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  • Recipe Costing Worksheet

    Загружено:

    Liam de Jesus
    13 просмотров4 страницы
    This document contains a blank recipe template that includes fields for the recipe name, yield, number of portions, ingredients and amounts, procedures, total cost, cost per portion, extended pricing cost, and a note about quality cost. However, no other information is provided to describe an actual recipe.

    Исходное описание:

    Recipe Costing Worksheet

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    © © All Rights Reserved

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    This document contains a blank recipe template that includes fields for the recipe name, yield, number of portions, ingredients and amounts, procedures, total cost, cost per portion, extended pricing cost, and a note about quality cost. However, no other information is provided to describe an actual recipe.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате XLS, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    13 просмотров4 страницы

    Recipe Costing Worksheet

    Загружено:

    Liam de Jesus
    This document contains a blank recipe template that includes fields for the recipe name, yield, number of portions, ingredients and amounts, procedures, total cost, cost per portion, extended pricing cost, and a note about quality cost. However, no other information is provided to describe an actual recipe.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате XLS, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 4

    Yield:

    Portion Size:
    Prep Time:

    INGREDIENTS

    Source:

    AMOUNT

    U/M

    PROCEDURE

    Recipe/Costing

    Recipe Name:
    Yield/No. of Portions:
    Ingredient
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0

    0
    0
    Amount Unit
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0

    Total Cost: $

    "Q" cost = $ 0.02


    A.P. Cost
    Yield

    Cost per
    Portion:
    Cost per
    Portion + Q:

    E.P. Cost

    Total Cost

    Method:
    0

    #DIV/0!
    #DIV/0!
    Ingredient Cost

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