ASARO OR EBE (YAM POTTAGE)

Ingredients
3lb yam in 1 cubes
2 tsp salt
5-10 green chillies
2 med onions
2 med toms
cup palm oil
lb smoked fish
(serves 10)
Cook yam in water to cover with salt until just tender do not drain! Mince
together 1 onion, 1 tomato and the chillies in a food processor, add to the
yam and leave to cook for 5 minutes. Slice the other onion and tomato, add
to the pot with the palm oil cook uncovered 10 mins then add the fish
cook gently until most of the water has been absorbed and the yam is very
soft.