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BACTERIA

(+ )GRAM ( -)GRAM ACID FAST

Mycobacteriu
Cocci Bacilli
Cocci Bacillus m
- Neisseria -
enterobacteriseae
- Ginorrhea

Waxy

Ziehl-

Carbol
fuchsin

1%
acid
staphyl strept

Methylene
blue
pathogenic Non-pathogenic

s.aureu s.epidermis a-hemolytic b-hemolytic Gamma


hemolytic
MSA
P N
O COAGULAS E optochi bacitraci
S E G
I A
T T
I I
V V
E E
LABORATORY PROCEDURE

1
DAY SPECIMEN
BA- various

2
DAYS
CULTURE
Study about
morphology

3
Run 3 test for MSA, COAGULASE,
DAYS RESULT confirmation
CATALASE

Antibiotic
sensitivity

4 ANTIBIOTIC/
DAYS
DRUGS
BIOCHEMICAL TEST

ESHERICHIA COLI

TYPES COLOR ORIGINAL COLOR CHANGES


CITRATE GREEN NO CHANGES – (-)
UREA YELLOW NO CHANGE – (-)
TRIPLE SUGAR ION REDDISH BROWN
METHYLENE RED + VP PALE YELLOW PINK EOSIN COLOR – (+)
DEX
SUC RED YELLOW COLOR – (+)
LAC
MALT
INDOLE PALE YELLOW
MALONATE GREEN BLUE –( +)

NOTES :

TRIPLE SUGAR ION : ------------- GAS PRODUCTION – H2S - PRECIPITATE

BOTTOM/ BUTT : SUCROSE N LACTOSE ------CALLED ACID,

UPPER/ SLANT: GLUCOSE ---------- CALLED ALKALINE,

ALKALINE SLANT / BUTT (ALKALINE NGAN ALKALINE): NOT FERMENT

ALKALINE SLANT/ ACID BUTT : GLUCOSE FERMENT

ACID SLANT/ACID BUTT: GLUCOSE N LACTOSE FERMENT

Methylene red + vp + koh + creatinine + xylene + erhlich

-------- (+) pink eiosin color --- pink ring (+)

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