YINGYING YIP

1425 Wheaton Lane Silver Spring, MD 20902

(301) 281-1045
E-mail: yip.yingying@yahoo.com
E-Portfolio: http://yingyingyip.weebly.com/
Registration Examination for Dietitian Nutritionists: August 15, 2015 (Passed)

EDUCATION

Howard University, DC - Coordinated Program in Dietetics

University of Maryland, MD - Bachelor of Science in Dietetics
Montgomery College, MD

Jan 2014 - May 2015

Aug 2011 - May 2013
Aug 2009 May 2011

Overall GPA 3.675 / 4

SKILLS

Webinar, Web Development, Social Media, Healthtouch, PowerChart, Microsoft Office, Prezi,
Diet Analysis Plus, SPSS, and Emdeon Office
Read, write, and speak fluently in English, Mandarin, and Cantonese

DIETETIC INTERNSHIP - 1200+ hours of supervised practice Jan 2014 - May 2015
Clinical Rotations ~700hrs
Facilities: Holy Cross Hospital - MD
Howard University Hospital - DC
Genesis HealthCare Bradford Oaks Center - MD
Kennedy Krieger Institute - MD
Stoddard Baptist Nursing Home - DC
Childrens National Medical Center - DC
Saint Thomas More Nursing & Rehabilitation Center - MD

Conducted comprehensive nutrition assessment

Practiced evidence-based and patient-centered nutrition care
Assessed patients for signs and symptoms of nutritional deficiencies
Provided individualized medical nutrition therapy, education, and counseling to
patients/family members
Worked collaboratively with interdisciplinary team and departments to optimize nutrition
care and patient experience
Performed follow-up evaluations
Managed multiple units seeing 10-12 patients per day during staff relief
Presented 2 major clinical case studies on enteral nutrition and renal nutrition to a group of
dietitians and health professionals

Food Service Management Rotations ~320hrs

Facilities: Suburban Hospital MD
Holy Cross Hospital MD

Inspected kitchen and cafeteria and conducted an Quality Assurance assessment

Developed a theme meal, created educational materials, and assisted in food preparation
Conducted multiple in-services to retail staff and diet clerks
Completed meal rounds and tray assessments

Participated in job fairs, reviewed job descriptions, candidates resumes and applications,
and assisted during interviews
Compiled and organized customer satisfaction survey comments
Assisted in opening of the cafeteria and the kitchen
Assisted in inventory, food purchasing, and receiving

Community Rotations ~240hrs

Facilities: Seabury Resources for Aging DC
Congress Heights Senior Wellness Center DC

Conducted nutrition assessment using nutrition screening initiative instrument

Planned and developed nutrition lesson plans and created educational materials tailored to
senior population
Held and led education sessions on various nutritional topics
Developed nutritional activities and games
Conducted grocery store tour and cooking demonstrations

Abstract-Poster Presentations
The role of Nutrition Care Process in addressing Health Disparities in End Stage Renal Disease

DCMADA Annual Meeting - DC

MAND MD-DHCC Spring 2015 Workshop - MD
The EHPE Symposium - Morgan State University
The Health Disparities Conference - Columbia University
Research Symposium 2015 - Howard University - won the most outstanding presentation in
the area of translational & clinical sciences in the undergraduate student category award

VOLUNTEER EXPERIENCE
Teaching Assistant
Sep - Dec 2013
Montgomery College, MD
Provided individual tutoring to students in the course Introduction to Nutrition
Assisted students in improving academic achievement by clarifying lecture materials
Assisted students with assignments and projects
Dietetic volunteer
Holy Cross Hospital, MD
Conducted face-to-face interviews with patients
Collected and organized babies weight data for a NICU Dietitian
Created newsletters for a Renal Dietitian
Conducted audits including diet, tray, and BMI
Assisted dietitians with charting patients conditions
Trained new volunteers

Mar 2012 - Jan 2014

Nutrition Instructor
May - Jul 2013
Capital Area Food Bank, DC
Held a 6-week nutrition and cooking education class to a group of 15 participants
Worked in partnership with a Culinary Instructor to lead the class
Followed Cooking Matters curricula lesson plans and recipes for each class
Used visuals and hands-on activities to engage and teach the participants about healthy
food choices and different aspects of nutrition

YINGYING YIP
1425 Wheaton Lane Silver Spring, MD 20902
(301) 281-1045
E-mail: yip.yingying@yahoo.com
E-Portfolio: http://yingyingyip.weebly.com/

WORK EXPERIENCE
Diet Clerk
Jun 2013 Aug 2014
Suburban Hospital, MD
Provided clerical support for diet office and patient meal service
Assisted patients of all ages and/or their families with menu selections
Used therapeutic diets guidelines to complete food orders according to diet order,
individual needs, and food preferences
Faculty Extension Assistant
Sep 2013 - Jan 2014
UMD Extension, Food Supplement Nutrition Education, Text2BHealthy, MD
Promoted Text2BHealthy program at elementary school parent events
Assisted in research and development of text message content for nutrition education
Assisted with implementation of Text2BHealthy program evaluation
Administrator
Jun 2011 - Jan 2014
Wholelife Chinese Medicine & Acupuncture, MD
Created all forms and letters for office use
Handled all customer paperwork including billing, verifying customer insurance policy,
collecting payment, and contacting patients
Handled all office clerical work including filing credentialing paperwork, arranging service
with the credit card processing company and the electronic claims clearinghouse
Engaged with clients to maintain excellent business to customer relations
Trained new employees
Elderly Caregiver
Bolpat Health Services, MD
Provided in-home care and assistance for an elderly client
Provided companionship and closely worked with the client
Assisted with activities of daily living and prepared healthy meals
Demonstrated unwavering patience and understanding

Jan - Sep 2013

Front End Associate

May - Aug 2011
Asian Bakery Cafe, MD
Explained products to customers including ingredients, taste, and matched product to
customer preferences
Prepared drinks and sandwiches
Handled and packaged baked goods