INGREDIENTS (measuring cup used, 1 cup = 250 ml)

2 medium size mangoes, chopped

cup thick cream
2 tbsp wine or any liqueur of your choice (optional)
1 tbsp honey or 1 tbsp sugar - ad more or less for your preferred sweetness
chopped dry fruits for garnishing or any fruit preserve or chocolates

INSTRUCTIONS
1.
2.
3.
4.

in a blender, add the mangoes, wine and honey.

blend till smooth.
now add the cream and blend till smooth.
serve mango mousse in glasses and chill the mousse in the refrigerator for some 2030 minutes or more.
5.
garnish the mango mousse with chocolate shavings or chopped dry fruits or any fruit
preserve and enjoy the delicious mango mousse.
NOTES
the mango mousse recipe can be easily doubled or tripled. instead of mangoes, the mousse
can also be made with bananas or strawberries.