ChE 192 MODULE 2 CELL BIOLOGY ASSIGNMENT 1

REVIEW QUESTIONS See Textbook, Questions 2.1 to 2.4

1. Briefly compare prokaryotes and eukaryotes in terms of internal structure and functions.

2. What are the major classes of fungi? Cite the differences among these classes briefly

3. Briefly describe distinct features of actinomycetes and their important products.

4. Briefly compare protozoa with algae in terms on their cellular structure and functions.

5. For the production of ethanol please briefly describe one

a. Bacteria
b. Fungi
c. Algae
along with the growing conditions and how much ethanol may be produced.

6. For Lactobacillus sanfrancisco please briefly describe

a. the Shape
b. The growing conditions
c. its classification
d. a use

7. Please describe the shape, the classification (taxonomy), typical growing conditions and 7 different
uses for Escherichia coli?

8. Please describe the shape, the classification (taxonomy), typical growing conditions and 5 different
uses for Saccharomyces cerevisiae? What is its common name?

9. Find one industrial chemical and find one microorganism that can be used in the production of that
chemical. Briefly describe.