MOO SHU PORK w/tortillas

Moo shu pork pork is a versatile Chinese dish that can be

eaten wrapped in a tortilla or spooned into lettuce

Ingredients:
Pork:
1 tbs. olive oil
2 tsp. reduced sodium soy sauce
1 lb. pork tenderloin, fat removed and
cut into bite-size pieces
6-8 oz. bagged broccoli slaw
4 chopped scallions
1 cup hoisin sauce, recipe follows
**optional toppings: lime juice, chopped
nuts, minced cilantro

Sauce:
5 tbs. reduced sodium soy sauce
3 tbs. natural nut butter
1 1/2 tsp. raw honey
2 tsp. sesame oil
2 cloves minced garlic
black pepper, to taste

Directions:
Pork:

Heat oil in a large skillet or wok.

Add 1 tsp. soy sauce and pork, cooking until brown.

Add remaining 1 tsp. of soy along with the broccoli slaw and scallions.

Cook for 3 minutes and then add sauce, stirring to combine.

Cook for one minute more and remove from heat.

Sauce:

Combine all ingredients in small bowl.