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Purpose: __________________________________________________________________________________________
Materials:
4 eggs
4 beakers
Vinegar
Powerade
7Up
Water
Corn Syrup
Yarn
Ruler and Scale
Method:
1. Weigh each egg and measure its diameter and record data in the Pre-Experiment Egg column.
2. Place each egg into a beaker and cover with vinegar. Soak all 3 eggs in vinegar overnight
3. VERY DELICATELY drain the vinegar from each egg and record any changes (weight, diameter, size, colour
etc.) in the After Soaking in Vingear column
4. Replace the vinegar with Powerade, Corn Syrup, 7Up or Water so the egg is covered
5. Wait overnight and record any changes seen in the eggs in the appropriate column.
Observations Chart:
PreExperiment
Egg
1
Height: 18cm
Width: 15cm
Weight: 61.4g
2
Height: 16cm
Width: 14cm
Weight: 59.9g
3
Height: 18cm
Width: 13cm
Weight: 56.4g
After Soaking
in Vinegar
After Soaking
in Powerade
After
Soaking in
7Up
After
Soaking in
Corn Syrup
After Soaking
in Water
Height:18cm
Width: 16cm
Weight:84.2g
Height:
17cm
Width:15cm
Weight:
82.7g
4
Height: 16cm
Width: 15cm
Weight: 57g
Killed in Action
KIA
Analysis:
1. What does the egg represent in this experiment?
To get rid of the outer shell but keep the membrane of the egg.
3. Describe the changes that you observed in each egg? Try to explain why these changes may have happened.
(HINT: water movement, solution concentration etc.)
Egg 1:
This egg didnt change much in weight. The height and width did
change very slightly but overall the egg seemed to stay the same. I
think this is because the properties of vinegar and 7Up are similar
enough to not cause major changes.
Egg 3:
This egg became slightly shorter and lost a bit of weight but besides that the
egg basically stayed the same. I am a bit more lost with the reasoning of this
but if I had to make an estimate this has to do with the fact that milk is a
generally less acidic and more boring liquid that flows well with the
membrane. I believe this is what caused the egg to not change drastically.
Egg 4:
No data due to the egg being killed in an act of bravery after soaking in
vinegar. RIP.
Conclusion:
Which type of drink (Water, Powerade, Corn Syrup or 7Up) would you choose and why? Use your results
from the Eggy Exercise Experiment to support your decision.
If I had to pick a drink I would pick the Powerade because not only did it seem to create the greatest effects on the egg
but if you had successful results you have a higher change of being sponsored for future science experiments!
Powerade: Real Power Comes From Within.