Академический Документы
Профессиональный Документы
Культура Документы
1. HEAD Chef
2. SECOND Chef
3. Section Chefs:
4. Kitchen porters
(Slides by Prof.ssa Tiziana S.I. SCIUTO)
REVISION
COMPLETE:
The Head Chef is the _____ of the kitchen.
He or she is responsible for all the _____ , also
controlling and supervising the kitchen _____.
A Head Chef discusses the _____ as well.
(Slides by Prof.ssa Tiziana S.I. SCIUTO)
REVISION
CHOOSE:
The Second Chef is the Head Chefs/Chefs
assistant.
He or she take/takes responsibility when a/the
Head Chef is/isnt absent and deals with the
Waiting Staff two/too.
...prepares SAUCES
and meat/fish dishes.
(Slides by Prof.ssa Tiziana S.I. SCIUTO)
REVISION
MATCH:
who
1. The FISH COOK
what
...is in charge of...
...the preparation
of...
...deep-fried,
roasted and grilled
foods.
...different Section
Chefs.
...help(s)/assist(s)
preparing...
...prepare(s)...
7. The VEGETABLE C.
...deal(s) with...
...cold dishes.
...(*foods/dishes)
...dishes, the
counters and the
floors.
...fish and shellfish
dishes.
...sauces and dishes
based on meat and
fish.
9. The COMMIS
CHEFS