www.hgclub.

ru

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* 10% IL , , ,
TGI FRIDAYS, COSTA COFFEE . www.hgclub.ru
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: 2015.

2015 TGI Fridays Inc. All rights reserved. For internal use only. Not intended for publication,
distribution or duplication. No part of this menu may be used or reproduced in any manner whatsoever
without written permission except in the case of brief quotations embodied in critical articles or reviews.
Descriptions of dishes and drinks may not contain detailed information about all of the ingredients. If you
have any allergies, please, consult your waiter. This book is informative. You can find menu and full price
list on informational board of our restaurant. Actual serving may differ from shown image.

. ,
, . - .


BEER

DRAFT BEER

Carlsberg
/glass
/mug
/pitcher
/tower

300
500
1500
3000

175.
270.
715.
1150.

7
Baltika 7
/glass
/mug
/pitcher

300
500
1500

115.
185.
499.

Tuborg Green
/glass
/mug
/pitcher

300
500
1500

155.
235.
635.

Warsteiner
/glass
/mug

330
500

215.
335.

Kronenbourg Blanc
/glass
/mug
/pitcher

250
500
1500

215.
335.
845.

Grimbergen Double-Ambree
/glass
/mug
/pitcher

Fridays

C.
F RIDAYS A
p p e t iz
Beer Tow ers and Carlsber
er are p
g
t oge t her erf ec t
.

250
500
1500

225.
399.
945.

Guinness
/glass
/mug
/pitcher

250
500
1500

235.
419.
1150.

bottled beer

330

199.

330

235.

Carlsberg Non Alcoholic

Grimbergen Blonde


MEGA STRAWBERRY MARGARITA

COCKTAILS

MEGAS

ULTIMATES

/ANY AT

995.

510/50

/ANY AT

MEGA MYRNA MOJO

ULTIMATE ELECTRIC LEMONADE

, , , ,
, , .
Vodka, fresh basil, elderberry liquor, simple syrup,
peach puree, Sprite.

, , ,
, , .
Vodka, Blue Curacao, sour mix, simple
syrup, lemon juice, Sprite

645/50

MEGA JUNE BUG

475.
220 /50

190/15

ULTIMATE LONG ISLAND TEA

, ,
, , .
Malibu, melon and banana liquors, sour mix,
pineapple juice.

, , , ,
, , -.
Vodka Husky, gin, rum, Triple Sec, brandy,
sour mix, Coca-Cola

645/50

, , ,
, ,
, .
Malibu, spicy rum, mango puree, lemon juice,
simple syrup, pineapple juice, grenadine.

, , , ,
, , -.
Vodka, gin, rum, Triple Sec, brandy,
sour mix, Coca-Cola.

510

MEGA STRAWBERRY MARGARITA

195 /45

Ultimate June Bug

, , ,
, .
Tequila, Triple Sec, sour mix, simple
syrup, strawberry puree.

255/45

ULTIMATE MANGO MAI TAI

MEGA LONG ISLAND ICE TEA

, ,
, , .
Malibu, melon and banana liquors, sour mix,
pineapple juice.
710/45

MEGA MANGO MAI TAI

200

ULTIMATE BAHAMA MAMA

, , ,
, ,
, .
Malibu, spicy rum, mango puree, lemon
juice, simple syrup, pineapple juice, grenadine.

, , ,
, .
Rum, Malibu, banana liquor, grenadine and
a mix of orange and pineapple juices.

MEGA LYNCHBOURG LEMONADE

, ,
, , .
Jack Daniels wiskey, Triple Sec, lemon juice,
simple syrup, Sprite.

570/50

465/45

ULTIMATE BLUE STORM

, ,
, , .
Southern Comfort, Blue Curacao and peach liquors,
Pina Colada mix, pineapple juice.


JACK DANIEL'S SAMPLER

TO SHARE

715.

SEAFOOD PLATTER
, ,
, .
: , T- T
.
A delicious medley of crisp, golden fried calamari, white fish
and shrimp accompanied by a trio of tangy sauces.

1150.

JACK DANIEL'S SAMPLER

! ,
,
.
.
Our signature sharing platter of crisp Cajun spiced shrimp,
Sesame Jack Strips, and tender Baby Back Ribs basted with
Jack Daniel's glaze. Served with extra Jack Daniel's glaze for
dipping.

NEW

FRIDAYS

599.

FRIDAYS THREE FOR ALL

FRIDAYSTM:
,
. c ,
.
Our big-enough-to-share platter features a trio of our most
famous appetizers: Dippers with Cheese and Bacon, Fried
Mozzarella, and our spicy Buffalo Wings, complete with Queso
cheese and marinara sauces, carrot sticks and ranch sour
dressing.

999.

TRIPLE CHICKEN SAMPLER

BACON CHEESEBURGER DIP WITH DIPPERS

PARMESAN-CRUSTED CHICKEN QUESADILLAS

, .

;
;
.
This big-enough-to-share appetizer platter features a trio of
sensational flavors: Our spicy Buffalo Wings, complete sour
ranch dressing and carrot sticks; Sesame Jack Strips served
with our famous Jack Daniels sauce; and Parmesan-Crusted
Chicken Quesadillas drizzled with balsamic glaze and served
with marinara.

HOT

HOT

NEW

NEW

VEG

- lacto-VEGETERIAN

TRIPLE CHICKEN SAMPLER

TASTE AND SHARE

APPETIZERS

NEW

--

315.

FRIED MAC & CHEESE

,
.
.

Irresistible, creamy cheeses and pasta golden fried

to perfection. Served with marinara.

, .

75.

+
+ QUESO CHEESE OR MARINARA SAUCE

NEW

375.

SESAME JACK CHICKEN STRIPS

Tender chicken breast strips coated with crispy panko
breadcrumbs, tossed in our famous Jack Daniels sauce,
and topped with toasted sesame seeds.

275.

BEEF QUESADILLAS
,
, .
-.

,
.
.

Our crisp flour tortilla is packed with beef, pico de gallo

and oozing Queso Cheese sauce. Served with coleslaw.

75.

+
+ QUESO CHEESE OR MARINARA SAUCE

NEW

House-made savory bacon cheeseburger dipping sauce

garnished with diced pickle and tomatoes. Served with
seasoned potato dippers.

375.

+
+ DIPPERS

135.

,
,
, .

315.

Beef slow simmered with beer, garlic and onions until fall apart
tender, tossed with BBQ sauce on a toasted bun with ranch
sauce, pickles and frizzled onions. Served with coleslaw.

,
. .

+
+ MARINARA SAUCE

BBQ BEEF SLIDERS

FRIED CHEESE
Crisp and golden outside, creamy melted cheese on the inside.
Served with marinara sauce.

375.

ROAST BEEF & SWISS SLIDERS

, .
-.

HOT

355.

.
.
Chicken wings tossed in our own spicy tangy sauce.
Served with crisp carrot sticks and ranch sour dressing.

215.

cheeseburger dip with dippers

375.

JACK DANIEL'S WINGS

Potato dippers with Queso Cheese sauce and fried bacon.

+
+ QUESO CHEESE OR MARINARA SAUCE

75.

BUFFALO WINGS

Shaved roast beef and melted cheese on a bun with Dijonaise

and balsamic onions. Served with coleslaw.

NEW

399.

BACON CHEESEBURGER DIP WITH DIPPERS

75.

. .
Juicy chicken wings basted in our smoky sweet Jack Daniels
glaze. Served with carrot sticks and extra sauce for dipping.

445.

PARMESAN-CRUSTED CHICKEN QUESADILLAS

#
--
FRIED MAC & CHEESE

,
.
.
.
Our flour tortilla is packed with sauted chicken and oozing
with melted cheese. We coat it with Parmesan and pan-fry
it to a crispy, golden brown, then drizzle it with balsamic glaze.

HOT

HOT

NEW

NEW

VEG

- lacto-VEGETERIAN


SHANGHAI CHICKEN SALAD

Soups and Salads

NEW

375.

CAJUN FRIED CHICKEN SALAD

NEW

VEG

, .
- .
Crispy Cajun-battered chicken breast strips served on
mixed greens with tomatoes and cheese. Served with
Honey Mustard dressing.

75.

+ -
+ HONEY MUSTARD DRESSING

Beetroot and mixed greens topped with soft cheese

and drizzled with cream sauce balsamic.

NEW

VEG

NEW

275.

365.

250.

SOUP OF THE DAY

,
.

,
.

TOMATO BASIL SOUP

SHANGHAI CHICKEN SALAD

CAESAR SALAD

275.

SHANGHAI SALAD

Mixed greens, tossed with fresh low fat cilantro lime

dressing, Mandarin oranges and diced tomatoes.

Sweet, smoky barbecue glazed chicken on a bed of

mixed greens with tomatoes, green onions, cilantro
and cheese. Served with our tangy barbecue vinaigrette.

BBQ CHICKEN SALAD

,
.
-.

365.

295.

BEETROOT SALAD

, .

BBQ CHICKEN SALAD

,
,
,
, , .

sk your server about the soup of the day.

Crispy Romaine lettuce piled high tossed with a tangy

Caesar dressing and garnished with croutons and fresh
grated Parmesan cheese.

250.

FRENCH ONION SOUP

365.

CHICKEN CAESAR SALAD

250.

TOMATO BASIL SOUP

435.

SHRIMP CAESAR Salad

NEW

VEG

250.

LENTIL SOUP

499.

SALMON CAESAR Salad

Garlic Chiabatta

HOT

HOT

NEW

NEW

VEG

- lacto-VEGETERIAN

60.


PHILLY CHEESE STEAK BURGER

Sandwiches and Burgers

MEDIUM
WELL, ,
, , ,
.
.

299.

GARDEN BURGER
,
.

All burgers are grilled to a juicy medium well unless otherwise

requested and served with fresh vine ripe tomatoes, tart
pickles, sweet red onions, and crisp lettuce all on a buttered
toasted bun. All burgers are served with your choice of side.

Flavorful grilled veggie burger served with all the classic

fixings on a toasted bun.

SMOKE STACK BURGER

, ,

. ,
.

SPECIALTY BURGERS

615.

COWBOY TRIPLE MEAT BURGER

Juicy beef patty, topped with melted smoked cheese,

bacon, mounded with crisp Cajun onions and drizzled
with BBQ sauce. Served on a toasted bun layered with
our special Dijonaise sauc.

,
,
,
.
: .
Tender pieces of slow-cooked BBQ beef, melted cheese,
and roasted bacon piled high with horseradish sauce and
crispy frizzled onions.

SIGNATURE SIDES

-
.

625.

PHILLY CHEESE STEAK BURGER

,
:
, .
,
.
: .

Crispy Fries Coleslaw Cajun Onion Rings

Potato Dippers.

Thinly shaved steak, melted cheese, horseradish sauce,

and oven roasted peppers, onions, and mushrooms
topped with creamy Quesa Cheese sauce.

ULTIMATE JACK DANIELS BURGER

SMOKE STACK BURGER

475.

+ ADDITIONAL SIDE

SANDWICHES
NEW

425.

,
, .
-.
Beef slow simmered with beer, garlic and onions until
fall apart tender, tossed with BBQ sauce and frizzled
onions. Served with coleslaw.

Basted with our signature Jack Daniel's glaze and topped

with crisp bacon and melted cheese on a toasted bun.
Extra Jack Daniel's sauce served on the side.

635.

399.

JACK DANIEL'S CHICKEN SANDWICH

ULTIMATE JACK DANIEL'S BURGER

,
,
.
.

CLASSIC BURGERS

Grilled chicken basted in Jack Daniel's glaze and

topped with bacon, mixed cheeses and Cajun onions.
Served with crispy fries and Jack Daniel's sauce
on the side.

360.

FRIDAYS CHEESEBURGER
Fridays .
Topped with melted Colby cheese.

BBQ BEEF SANDWICH

,
. .

FRIDAYS

135.

JACK DANIELS BURGER

550.

395.

BACON CHEESEBURGER

.
All time favorite burger with melted cheese
and crisp bacon.

HOT

HOT

NEW

NEW

VEG

- lacto-VEGETERIAN

 E
JACK DANIELS STEAK

Our Signature Jack Daniels Grill

625.

JACK DANIELS CHICKEN

.
.
Two tender grilled chicken breasts basted with Jack Daniel's sauce
and served with your choice of two sides and our original Jack
Daniels sauce.

775.

JACK DANIELS SALMON

,
e.
.
Salmon steak chargrilled and basted with our special Jack Daniels
glaze. Served with your choice of two sides and our original Jack
Daniels sauce.

745.

JACK DANIELS GLAZED RIBS

,

. -C.
A full rack of Cajun-seasoned baby back pork ribs are slow-cooked
until they're fall-off-the-bone tender, then fire-grilled and generously
basted with Jack Daniels sauce. Served with crispy seasoned fries
and coleslaw.

450.

HALF RACK JACK DANIELS GLAZED RIBS

1199.

JACK DANIELS STEAK

10 c ,
e.
.

COCA-COLA 0,25
JACK DANIELS STEAK
& COCA-COLA 0,25L

1300 .

A thick 10 oz. strip steak Cajun-seasoned, seared and char-grilled

to ideal tenderness. Served with your choice of two sides and our
original Jack Daniels sauce.

SIGNATURE SIDES

-

.
Coleslaw Cajun Onion Rings Crispy Fries Potato Dippers
Mashed Potatoes with Cheese Fresh Mix Sauted vegetables
Beetroot with cream cheese Pilaf Rice.
+
+ ADDITIONAL SIDE

135.

2015 TGI FRIDAYS INC. THE TRADEMARK JACK DANIELS IS USED UNDER LICENSE TO TGI FRIDAYS INC.
2015 JACK DANIELS ALL RIGHTS RESERVED.

-
NEW YORK STRIP STEAK

From the Grill

100% ,

,

.
, !

SIGNATURE SIDES

-



.

Our steaks are 100% premium beef with the right balance
of lean meat and tender marbling. Hand selected and cut
to our exact specifications. Aged for full flavor, perfectly
seasoned and fire-grilled to order. We'll bet the ranch
that you love it!

Coleslaw Cajun Onion Rings Crispy Seasoned Fries

Potato Dippers Mashed Potatoes with Cheese Fresh Mix
Sauted vegetables Beetroot with cream cheese
Pilaf Rice.

135.

+
+ ADDITIONAL SIDE

ADDITIONAL SAUCE

STEAK

FRIDAYS

999.

Horseradish BBQ Ranch Sour Jack Daniels

Marinara Honey Mustard Quesa Cheese.

FRIDAYS FLANK STEAK

9 .
.
,
.

9 oz. of flank steak seasoned and cooked to perfection

with savory Maison butter melted on top, and a choice
of two sides and a sauce.

Steak Cooking Temperatures

RARE
,
,

1135.

COOL RED CENTER

NEW YORK STRIP STEAK

TENDERLOIN STEAK

855.

FILET MIGNON
: 7
,
.
.
Tender 7 oz. of central cut cooked to perfection with savory
Maison butter melted on top, and a choice of two
sides and a sauce.
25 .
COOKING TIME 25 MINUTES

WELL
DONE

HOT PINK CENTER

SLIGHTLY PINK CENTER

NO PINK

599.

SOUTHERN STEAK BOWL

,

.
.
Cajun seasoned flank sliced and served on top of smoky
BBQ rice with a corn sauce. Covered in fresh pico de gallo
and crispy Cajun frizzled onions.

715.

BBQ BABY BACK RIBS

725.

TENDERLOIN STEAK
6 ,
. ,
.
Our 6 oz. tenderloin steak is perfectly seasoned and
cooked just the way you like it. Served with Maison
butter, a choice of two sides and a sauce.

MEDIUM
WELL

MEDIUM

FROM THE GRILL

HOT

,
-

10 oz. chargrilled New York steak with savory Maison butter,

a choice of two sides and a sauce.

MEDIUM
RARE

WARM RED CENTER

10 - ,
.
, .

FILET MIGNON

75.

+
+ ADDITIONAL SAUCE

c
. ,
- .
This full rack of pork ribs is expertly cooked to ensure
theyre fall-off-the-bone tender. Then we fire-grill them and
glaze them with our tangy barbecue sauce and served with
our crispy seasoned fries and coleslaw.

HALF-RACK BBQ BABY BACK RIBs

435.


MIAMI CUBANO CHICKEN STACK

FRIDAYS Favorites

NEW

499.

PASTA

Grilled White Fish

, ,

.

NEW

VEG

Mouthwatering whitefish on a grill. Served with

sauted vegetables, pilaf rice and drizzled with lime
cilantro dressing and Pico de Gallo.

HOT

399.

EXTREME BUFFALO CHICKEN TACOS

,

, .
.
Soft flour tortillas overstuffed with super tangy
Buffalo chicken strips, creamy ranch sour sauce,
and shredded red cabbage. Served with crispy fries.

NEW

FRIDAYS

BLACKENED CHICKEN ALFREDO

FRIDAYS SHRIMP

315.

FETTUCCINE ALFREDO

, .
Steaming pasta served in a rich Parmesan
cream sauce.

NEW
HOT

NEW

415.

BLACKENED CHICKEN ALFREDO

499.

Shrimp Alfredo
NEW

545.

Salmon Alfredo

399.

CRISPY CHICKEN FINGERS

.
, .
.

GARLIC CHICKEN PRIMAVERA

Crispy and golden brown on the outside, tender and

juicy inside, drizzled with honey. Served with Honey
Mustard dressing and crispy seasoned fries. At your
choice we can cook them with Cajun spices.

Juicy garlic sauted chicken breast served over

fettuccine and tossed with sun-dried tomatoes,
bruschetta marinara sauce with basil and seasonal
vegetables.

,
,
.

HOT

FRIDAYS

599.

FRIDAYS SHRIMP
,
.
- .
Hand-battered crisp and golden brown shrimp.
Served with crispy seasoned fries and tar tar sauce.
+ -, 1000

75.

+ TAR TAR, 1000 ISLANDS OR MARINARA

365.

75.

+ -
+ HONEY MUSTARD DRESSING

NEW

599.

MIAMI CUBANO CHICKEN STACK

, , ,
, .
.
Two lightly breaded, crispy chicken breasts stacked
high with shredded cheese, sliced ham, and stir fry
mushrooms drizzled with cream sauce and garnished
with a fresh tomatoes. Served with savory pilaf rice.

455.

CAJUN SHRIMP & CHICKEN PASTA

,


,
. .
Juicy shrimp and chicken are perfectly seasoned and
sauted with bell peppers, then tossed with fettuccine
and our creamy Cajun sauce. Topped with freshly
shaved cheese and green onions.


BROWNIE OBSESSION

Desserts

NEW

BELGIAN WAFFLE STACK
,
.
A stack of steaming Belgian waffles with ouzing fruits of your
choice, finished with whipped cream and a scoop of ice cream.

315.

275.

FRIDAYS

225.

With apples

With strawberries
VEG

FRIDAYS SUNDAE
,
.
.
Vanilla ice cream topped with hot fudge, caramel sauce,
nuts and whipped cream.

335.

BROWNIE OBSESSION

,
.
A warm brownie covered in chocolate fudge sauce,
vanilla ice cream, caramel sauce and chopped nuts.

335.

LAYERED CARROT CAKE

, , ,
,
.

FRIDAYS

LAYERED CARROT CAKE

FRIDAYS SUNDAE

Layers of dark, moist carrot cake packed with raisins, nuts and
pineapple topped with a sweet cream icing and drizzled with
white chocolate ganache. Served with strawberry puree and
fresh pineapple chunks.

65.

+
+ SCOOP OF ICE CREAM

315.

NEW YORK CHEESECAKE

.
A classic. Silky smooth, creamy, melt in your mouth
cheesecake with a splash of strawberry puree.
NEW

315.

APPLE CRISP

, ,
, .
,
.
Delicious apples simmered in their own juices, flavored with
cinnamon. Sprinkled with crisp oatmeal crumbles, topped with
ice cream and hot caramel topping.
VEG

180.

THREE SCOOPS OF YOUR CHOICE OF ICE CREAM OR SORBETS

.

HOT

HOT

NEW

NEW

VEG

- lacto-VEGETERIAN