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I talian
Comfort Food
224 pages
241 x 218 mm 9 1/2 x 81/2 inches
50,000 words
114 recipes
85 photographs and illustrations
Hardcover
224 pages
241 x 218 mm 9 1/2 x 81/2 inches
50,000 words
105 recipes
85 photographs and illustrations
Hardcover
The New
COOKBOOK
1,000 RECIPES+
EXPERT ADVICE,
TIPS & TALES
624 pages
256 x 197 mm 10 x 7 3/4 inches
400,000 words
1,000 recipes
200 photographs and illustrations
Hardcover, with cloth spine
Hors dOeuvres
BAKED FETA
APPETI Z E RS
best. The moment when a heavenly aroma sneaks around the kitchen
Our stomachs grumble; our mouths water. How can we bear the wait until
door, heralding the repast to come, is wonderful. But it can also be tough:
14
serves 4
2
1
2
1
2
1
4
1
4
1
aged variety, which can be too soft and creamy for this dish.
TH E FACTS ON FETA
CHICKEN LIVER PT
makes about 1 13 cups
15
200 pages
273 x 216 mm 10 1/2 x 81/2 inches
40,000 words
100 recipes
70 photographs
Hardcover
Cut 1 inch (2.5 cm) off the top of the garlic head; do not
discard. Place both garlic pieces on a piece of aluminum
foil and drizzle with the 1 teaspoon oil. Wrap the foil over
the garlic, enclosing it completely. Set aside.
Cut the lemon in half and squeeze the juice into the
cavity and over the outside of the chicken. Reserve the
lemon halves. Generously season the cavity and the
outside of the chicken with salt and pepper. Stuff the
lemon halves and thyme inside the chicken, then place
the chicken on a chicken stand. Sprinkle the paprika and
basil over the outside of the chicken, using your hands
1 2
14
to spread them all over. Place the stand with the chicken
head garlic
lemon
118
zucchini, grated
Serves 12
favorite sweets
173
Cooking at Home
Chuck Williams
CHUCKS
PERSONAL
RECIPE
Fats for sauting
MEAT
10
23 tablespoons coarsely
cracked peppercorns
Salt
1 porterhouse steak,
2 12 3 lb (1.251.5 kg) and
about 2 inches (5 cm) thick
1 clove garlic, minced
1 teaspoon anchovy paste
2 teaspoons olive oil
Ground pepper
14
2 egg yolks
1 tablespoon heavy
(double) cream
2 teaspoons chopped
fresh tarragon
Trim the fat from the edges of the steak, leaving a layer about
1
4 inch (6 mm) thick, then slash the layer of fat at 1-inch
(2.5-cm) intervals.
In a small bowl, using the back of a spoon, mash together the
garlic, anchovy paste, oil, and pepper until smooth. Rub the
mixture into both sides of the steak. Cover and let stand at
room temperature for 1 hour.
Prepare a charcoal or gas grill for direct-heat cooking over
high heat (see page 18).
Scoring steaks
Steaks can curl
when cooked
over high heat. To
prevent this, cut 2 or
3 shallow, evenly
spaced slashes into
the layer of fat that
surrounds each
steak. The steaks
will cook more
evenly and make a
nicer presentation.
Place the steak on the oiled grill rack and sear, turning once, until
nicely browned, about 1 minute on each side. Grill over mediumhigh heat (move the steak to a cooler area or raise the grill rack),
turning once, until done to your liking, 1620 minutes total for
medium-rare.
Transfer to a cutting board, tent with aluminum foil, and let rest
for 5 minutes. To serve, cut the meat from the bone, then slice
the meat against the grain and arrange on a warmed platter.
Pass the rouille sauce at the table.
Salt
281
2 tablespoons butter
664 pages
254 x 197 mm 10 x 7 3/4 inches
400,000 words
1,000 recipes
50 photographs and illustrations
Hardcover
Arguably, the best steaks for grilling are cut from the short loin: porterhouse, T-bone,
club, and shell or New York strip steaks. Here, a thick, marbled porterhouse is paired
with a traditional French red pepperbased sauce. You could also use two smaller T-bones.
MEAT
280
This version of the classic pepper-encrusted steak is gilded with a luxurious tarragonflecked sauce. The bacon wrapped around the steak adds a smoky flavor and retro appeal
to the dish. For a quicker version of Barnaise, made in a blender, turn to page 397.
This recipe is so simple and tasty: sirloin steak is marinated in a honey and balsamic
vinegar mixture, then broiled or grilled for a few minutes, sliced, and served. Flank
steak can stand in for sirloin steak, if you like, and will have a slightly chewier texture.
Place the steak in a dish just large enough to hold it. In a bowl, stir
together the vinegar, oil, honey, and 1 tablespoon pepper. Pour
over the steak. Let stand at room temperature for 12 hours.
Preheat a broiler (grill), or prepare a charcoal or gas grill for
direct-heat cooking over high heat (see page 18).
Lightly sprinkle the steak on both sides with salt. Place the steak
on a broiler pan or on the oiled grill rack. Broil or grill, turning
once, for 34 minutes on each side for medium-rare, or until the
meat is done to your liking. Transfer to a cutting board and let
rest for 5 minutes. Slice against the grain and serve right away.
1 sirloin steak,
112 lb (750 g)
cup (3 fl oz/80 ml)
balsamic vinegar
13
11
160 pages
240 x 200 mm 9 1/2 x 7 1/2 inches
32,000 words
75 recipes
100 photographs
Paperback
12
Make It Spicy
Amy Machnak
Bursting with flavor and health benefits, spicy
food is a favorite around the globe. These 50+
recipes range in heat levels from mild to fiery and
can all be customized to suit your preferences
no matter how high you like to turn up the heat.
96 pages
222 x 197 mm 8 3/4 x 7 3/4 inches
20,000 words
54 recipes
45 photographs
Hardcover
13
224 pages
240 x 190 mm 9 1/2 x 7 1/2 inches
60,000 words
100 recipes
700 photographs and illustrations
Flexicover
14
15
240 pages
240 x 190 mm 7 1/2 x 9 1/2 inches
45,000 words
100 recipes
60 photographs
Flexicover
144 pages
267 x 191 mm 7 1/2 x 10 1/2 inches
45,000 words
60 recipes
60 photographs
Hardcover
16
17
CHICK N
NIGHT
DINNER
SOLUTIONS
FOR EVERY
DAY OF
THE WEEK
Kate McMillan
The series that provides dinner solutions for every day of the
week. From family favorites to fresh recipes that range from
meaty to vegetarian, there are classics and creative twists
that will insipire every cook on even the busiest of nights.
128 pages
243 x 212 mm 9 3/4 x 8 1/2 inches
30,000 words
60 recipes
50 photographs and illustrations
Hardcover
KATE Mc MILLAN
PASTA
NIGHT
DINNER
SOLUTIONS
FOR EVERY
DAY OF
THE WEEK
PIZZA
NIGHT
DINNER
SOLUTIONS
FOR EVERY DAY
OF THE WEEK
KATE Mc MILLAN
TACO
NIGHT
DINNER
SOLUTIONS
FOR EVERY DAY
OF THE WEEK
In a large bowl, whisk together the flour, 2 teaspoons salt, and 1 2 teaspoon pepper.
Slowly whisk in the beer and stir until there are no lumps left. Let the batter rest for
10 minutes.
Cut the cod into 2-inch (5-cm) pieces and season well with salt and pepper. Drop the fish
into the batter and stir to coat. Using a slotted spoon, remove the fish from the batter,
letting the excess batter drip back into the bowl, and transfer to a plate.
Preheat the oven to 200F (95C).
Pour oil into a small, heavy-bottomed saucepan to a depth of 1 inch (2.5 cm) and
heat to 350F (180C) on a deep-frying or candy thermometer. (If you dont have a
thermometer, your best test is to dip the corner of a piece of fish into the oil; it should
sizzle immediately and vigorously.)
Carefully add a few pieces of the fish at a time to the hot oil, being careful not to crowd
the pan. Cook, turning once, until the batter is golden brown all over, about 3 minutes
total. Using tongs, transfer the fish to a baking sheet lined with paper towels to drain,
and place in the oven to keep warm. Repeat to fry the remaining fish.
To serve, set out a platter of the fish along with the tortillas, coleslaw, guacamole, and
salsa and let everyone create their own tacos.
SERVES 4
KATE Mc MILLAN
18
68 SEAFOOD
19
Rustic Italian
Domenica Marchetti
With over 120 recipes for simple, seasonal
Italian fare, gorgeous photography, and
exquisite hand-painted illustrations, this
book celebrates an irresistible cuisine and
will inspire home cooks everywhere.
224 pages
256 x 197 mm 10 1/4 x 7 3/4 inches
42,000 words
120 recipes
70 photographs
Hardcover
Rustic Spanish
Rustic Spanish
YEAR-ROUND
ROASTING
RECIPES &
TECHNIQUES
FOR EVERY
OCCASION
quick
slow cooking
Kim Laidlaw
Comfort
FOOD
comfort
home
baked
RECIPES FOR
CLASSIC DISHES
& MORE
NEW &
UPDATED
EDITION
RICK RODGERS
20
224 pages
256 x 197 mm 10 1/4 x 7 3/4 inches
42,000 words
120 recipes
70 photographs
Hardcover
KIM LAIDLAW
224 pages
256 x 197 mm 10 1/4 x 7 3/4 inches
55,000 words
120125 recipes
75 photographs
Hardcover
21
Frozen Desserts
Various Authors
These 60+ recipes for scoops, shakes, slushes,
sundaes, sandwiches, special-occasion treats,
and more will turn your home kitchen into an
ice cream parlor. This book is the ultimate
resource for frozen dessert bliss.
112 pages
235 x 210 mm 9 1/4 x 8 1/4 inches
24,000 words
60 recipes
50 photographs
Hardcover
112 pages
235 x 210 mm 9 1/4 x 8 1/4 inches
25,000 words
50 recipes
45 photographs
Hardcover
57
Parfaits are easy to assemble, and they are great go-to treats for
last-minute desserts. The first parfait here is reminiscent of a
childhood treat from an old-fashioned ice cream truck. For a
different flavor, use another type of sorbet, such as raspberry.
Or, have some fun with dessert by creating whimsical parfaits
with ingredients you would typically serve for breakfast. Chunky
Peanut Butter Ice Cream (page 39) would also be also delicious
for the second parfait.
orange-cream parfait
4 scoops Orange Sorbet, homemade
(page 53) or purchased
1 cup (8 fl oz/250 ml) Vanilla
Whipped Cream (page 69)
4 scoops Vanilla Ice Cream,
homemade (page 17) or purchased
each parfait, put 1 scoop of the sorbet into a tall, footed dessert glass.
1 For
Add cup (2 fl oz/60 ml) of the whipped cream. Add 1 scoop of the vanilla
1
ice cream.
the layers using the remaining sorbet, ice cream, and whipped cream.
2 Repeat
Serve right away with a long spoon.
MAK E S 2 S E R V INGS
breakfast parfait
each parfait, put 1 scoop of the ice cream into a tall, footed dessert glass.
1 For
Crumble one-half cookie over the top. Top with one-fourth of the bananas.
Orange-Cream Parfait
2 (14-ounce) cans
sweetened condensed milk
1
To make the dulce de leche, preheat the oven to 400F. In a 1-quart baking
dish, combine the condensed milk and salt. Cover with aluminum foil and
place inside a larger baking pan. Place the setup in the oven and carefully
pour hot water into the baking pan to reach halfway up the sides of the
baking dish. Cook until thickened and darkened to an amber-colored
caramel, 1 12 to 2 hours. Let cool completely. You should have about 2 cups.
Cover and refrigerate 1 cup.
4 teaspoon salt
In a bowl whisk together the yogurt, cream, milk, vanilla, and the 1 cup
of dulce de leche until smooth. Cover and refrigerate until very cold,
at least 2 hours or up to 1 day.
Pour the cold yogurt mixture into an ice cream maker and churn according
to the manufacturers instructions. As soon as it has finished churning,
spoon half of it into a freezer-safe container. Top with dollops of the
reserved dulce de leche, using about 12 cup, and stir gently in a figure eight
to swirl the mixture into the yogurt. Top with the remaining 12 cup dulce de
leche and again stir in a figure eight to mix.
Place parchment or waxed paper directly on the surface. Cover tightly
and freeze until firm, at least 2 hours or up to 3 days.
Repeat the layers using the remaining ice cream, cookies and banana. Serve
right away with a long spoon.
MAK E S 2 S E R V INGS
98 the soda fountain
22
23
112 pages
235 x 210 mm 9 1/4 x 8 1/4 inches
26,000 words
65 recipes
65 photographs
Hardcover
Gluten-Free Baking
Kristine Kidd
This book showcases a diverse collection
of recipes that are naturally gluten-free,
but just as tempting as traditional baked goods.
The recipes span the range of baked goods,
from breakfast items and crusty breads, to
cookies and cakes, and other baked desserts.
128 pages
237 x 212 mm 9 1/2 x 8 1/2 inches
30,000 words
50 recipes
60 photographs
Hardcover
GLUTEN-FREE
Indulgent
Baked Treats,
Naturally
Gluten-Free
Goodness
Kristine Kidd
serves 8
G L U T E N - F R E E B A K I N G 10 3
24
25
Weeknight Series
Various Authors
This solution-oriented series offers colorful,
nutrient-rich recipes, presenting healthy dinner
ideas for the busy work week. These books
provide a road map for cooking, eating, and living
a vibrant lifestyle, no matter what the day brings.
304 pages
247 x 222 mm 9 3/4 x 8 3/4 inches
90,000 words
365 recipes
90 photographs
Hardcover
healthy
day
dish
of the
365
KATE
McMILLAN
RECIPES FOR
EVERY DAY
OF THE YEAR
weeknight
fresh+ fast
simple, healthy meals for every night of the week
Kristine Kidd
26
27
Urban Remedy
Neka Pasquale
This health book offers an easy-to-follow
program featuring a mostly raw and vegan
eating plan coupled with mindfulness exercises
and Eastern healing theories to help
reset your health and wellbeing. It is an
appealing, lifestyle-driven guide to
whole-food cleansing, weight loss, and
balanced living. Urban Remedy offers more
than 75 delicious recipes as well as
an intriguing look at food as medicine.
176 pages
256 x 197 mm 10 x 7 3/4 inches
50,000 words
75 recipes
60 photographs
Paperback
the
superfoods
cookbook
More than 80 delicious
recipes using natures
healthiest foods
Dana Jacobi
28
Dana Jacobi
Packed with nourishing recipes, this book
offers easy ways to get wholesome foods on
the table any time of day. Home cooks will
learn how to craft healthful meals based on
superfoods, including vegetables, fruits,
whole grains, and legumes.
224 pages
256 x 197 mm 10 x 7 3/4 inches
50,000 words
80 recipes
100 photographs
Paperback
112 pages
225 x 191 mm 9 x 7 1/2 inches
10,000 words
90 recipes
60 photographs
Hardcover
96 pages
222 x 190 mm 8 3/4 x 7 1/2 inches
22,000 words
40 recipes
40 photographs and illustrations
Hardcover
29
the
spiralizer
cookbook
st, and
o main
vative
tine.
the new
spiralizer
cookbook
Various Authors
Each of these titles features more than 20 fast,
easy, and contemporary recipes as well as a
primer on how to use your innovative cooking
tool to make inspiring snacks, main dishes,
desserts, and more.
5664 pages
196 x 152 mm 8 x 6 1/4 inches
10,000 words
20 recipes
25+ photographs
Hardcover
the
Junior Chef
cookb ook
power
blending
coo kb oo k
30
31
128 pages
235 x 210 mm 91/4 x 81/4 inches
40,000 words
75 recipes
65+ photographs
Hardcover
72 pages
225 x 191 mm 9 x 7 1/2 inches
15,000 words
36 recipes
30 photographs and illustrations
Hardcover
32
33
128 pages
203 x 178 mm 8 x 7 inches
22,000 words
90 photographs
Hardcover
978-1-68188-022-8
78-1-68188-022-8
0: 1-68188-022-9
68 1 8802 28
US/$23.95 CAN
eldonowen.com
MAKES 24 MADELEINES
Preheat the oven to 375F. Using a pastry brush and 1 tablespoon of the
a thick layer of butter, making sure you coat each and every ridge. Dust the
molds with flour, tilting the pan to coat all of the surfaces. Turn the pan upside
down over the kitchen sink and tap it gently to knock out the excess flour.
Sift together the flour, baking powder, and salt into a bowl. In another bowl,
teaspoon baking
powder
using an electric mixer, beat the eggs, egg yolks, and sugar on medium-high
speed until fluffy and pale, about 3 minutes. Add the vanilla and beat until
teaspoon salt
combined. Turn off the mixer. Sprinkle the flour mixture over the egg mixture
and mix on low speed just until combined. Turn off the mixer. Using a rubber
cup sugar
2 teaspoons vanilla
extract
Scoop a heaping tablespoonful of batter into each mold. The molds should
cup semisweet
chocolate chips
spring back when lightly touched (ask an adult for help!), about 15 minutes.
be three-fourths full. Bake until the cookies are golden brown and the tops
Ask an adult to help you remove the pan from the oven, invert it onto a wire
rack right away, and tap the pan on the rack to release the madeleines. If any
of the cookies stick, use a butter knife to loosen the edges, being careful not to
touch the hot pan, and invert and tap again. Let the cookies and the pan cool.
When the pan is cool, wipe it out. Butter the molds with the remaining
1 tablespoon room-temperature butter and flour them just as you did before.
52
34
35
Eat!
The Quick-Look Cookbook
Bake!
The Quick-Look Cookbook
CHUCK
WILLIAMS
COOKBOOK
Eat!
Eat!
QUICK-LOOK
COOKBOOK
Eat!
The
QUICK-LOOK
COOKBOOK
47
shelly kaldunski
US $25.00
CAN $30.00
256 pages
ISBN 978-161628935-5
225 x 222 mm 8 3/4 x 8 3/4 inches
25,000 words
4,000
illustrations
9 7 8161 6 2893 55
Flexicover
256 pages
225 x 222 mm 8 3/4 x 8 3/4 inches
25,000 words
4,000 illustrations
Flexicover
031
034
3 oz/100 g
dark chocolate,
chopped
2 oz/80 g confectioners
sugar, sifted
3 tbsp water
3 tbsp
unsalted butter
032
033
035
36
Paint chocolate
onto mint leaves.
Let set in the
freezer.
37
Trends Series
Various Authors
96128 pages
210 x 185 mm 8 1/2 x 7 1/2 inches
19,000 words
4045 recipes
50 photographs
Hardcover with jacket
THE
SIDE DISH
HANDBOOK
TORI RITCHIE
Perfect Panini
Tori Ritchie
96 pages
222 x 190 mm 8 3/4 x 7 1/2 inches
22,000 words
Over 60 recipes
85 photographs and illustrations
Hardcover with jacket
96 pages
222 x 194 mm 8 3/4 x 7 3/4 inches
20,000 words
40 recipes
90 photographs and illustrations
Hardcover
Shelly Kaldunski
Lets Do Brunch
Brigit Binns
Shelly Kaldunski
176 pages
235 x 210 mm 9 1/4 x 8 1/4 inches
40,000 words
110 recipes
65 photographs
Hardcover with jacket
128 pages
235 x 210 mm 9 1/4 x 8 1/4 inches
22,000 words
Over 60 recipes
85 photographs and illustrations
Hardcover with jacket
eggs
fresh, simple recipes
for frittatas, omelets,
scrambles & more
Various Authors
Various Authors
144 pages
247 x 188 mm 9 3/4 x 7 1/2 inches
35,000 words
60 recipes
50 photographs
Paperback with flaps
144 pages
247 x 188 mm 9 3/4 x 7 1/2 inches
35,000 words
60 recipes
50 photographs
Paperback with flaps
Jodi Liano
Simply Soup
simply
SOUP
seasonal recipes for delicious soups
Kate McMillan
160 pages
247 x 222 mm 9 3/4 x 8 3/4 inches
35,000 words
70 recipes
75 photographs
Hardcover
Kate McMillan
cooking with
from allspice
to turmeric,
easy recipes for
international
f lavor
sweet
scoops
ice cream, frozen yogurt,
gelato, sorbet, and more!
jennifer newens
38
Cheese Obsession
Various Authors
Georgeanne Brennan
224 pages
229 x 229 mm 9 x 9 inches
23,000 words
140 recipes
175 photographs
Hardcover with jacket
224 pages
247 x 185 mm 9 1/2 x 7 1/4 inches
45,000 words
130 recipes
130 photographs
Paperback
Shelly Kaldunski
39
Antipasti
Editors of Saveur
192 pages
247 x 185 mm 9 3/4 x 7 1/4 inches
45,000 words
60 recipes
80 photographs
Hardcover
112 pages
237 x 185 mm 9 1/2 x 7 1/2 inches
12,000 words
50 recipes
54 photographs
Paperback with flaps
VOLT ink.
Bryan & Michael Voltaggio
336 pages
290 x 245 mm 11 x 9 1/2 inches
110,000 words
80 recipes
195 photographs
Hardcover
Sorella
Emma Hearst
& Sarah Krathen
240 pages
270 x 200 mm 10 / x 8 inches
70,000 words
100+ recipes
200 photographs
Hardcover
1 2
40
Best Cookies
Chris Cosentino
Easy Italian
Editors of Saveur
112 pages
237 x 185 mm 9 1/2 x 7 1/2 inches
11,000 words
30 recipes
50 photographs
Paperback with flaps
Easy Mexican
Editors of Saveur
112 pages
237 x 185 mm 9 / x 7 1/2 inches
12,000 words
37 recipes
54 photographs
Paperback with flaps
1 2
The New
Comfort Food
Editors of Saveur
256 pages
242 x 220 mm 9 1/2 x 8 1/2 inches
50,000 words
100 recipes
190 photographs
Hardcover with jacket
Grill Master
Fred Thompson
224 pages
256 x 197 mm 10 x 7 3/4 inches
55,000 words
100 recipes
150 photographs
Hardcover
Adventures
in Grilling
272 pages
254 x 216 mm 10 x 8 1/2 inches
55,000 words
245 recipes
135 photographs
Paperback
Willie Cooper
Healthy in a Hurry
Kitchen Garden
Cookbook
272 pages
256 x 235 mm 10 x 9 1/4 inches
55,000 words
130 recipes
150 photographs
Paperback
Jeanne Kelley
224 pages
254 x 216 mm 10 x 8 1/2 inches
42,000 words
100 recipes
80 photographs
Hardcover with jacket
224 pages
197 x 256 mm 10 x 7 3/4 inches
50,000 words
More than 100 recipes
80+ photographs
Paperback with flaps
Breakfast Comforts
Rick Rodgers
224 pages
256 x 197 mm 10 x 7 3/4 inches
45,000 words
100 recipes
100 photographs
Hardcover
41
Cooking Essentials
Cooks Wisdom
Sarah Clegg
480 pages
230 x 160 mm 9 x 6 1/4 inches
200,000 words
800 illustrations
Paperback
Rick Rodgers
Entertaining
304 pages
260 x 210 mm 10 1/4 x 8 1/4 inches
90,000 words
Over 150 recipes
Over 200 photographs
Hardcover with jacket
320 pages
255 x 235 mm 10 x 9 1/4 inches
70,000 words
140 recipes
170 photographs
Hardcover with jacket
Fun Food
Sweet Treats
Stephanie Rosenbaum
Carolyn Weil
128 pages
265 x 240 mm 10 1/2 x 9 1/2 inches
10,000 words
25 recipes
175 photographs
Hardcover with jacket
128 pages
265 x 240 mm 10 1/2 x 9 1/2 inches
10,000 words
25 recipes
175 photographs
Hardcover with jacket
Family Meals
Little Cooks
288 pages
255 x 200 mm 10 x 8 inches
65,000 words
117 recipes
300 photographs
Hardcover with jacket
128 pages
235 x 227 mm 9 1/4 x 9 inches
11,000 words
37 recipes
125 photographs
Paperback
Cooking Together
the cookbook
Kids Baking
for kids
Great recipes for kids who love to cook
Abigail Dodge
128 pages
230 x 200 mm 9 x 8 inches
25,000 words
30 recipes
225 photographs
Hardcover, concealed wire-o
The Cookbook
for Kids
Lisa Atwood
128 pages
235 x 206 mm 9 x 8 inches
20,000 words
Over 65 recipes
35 photographs and
illustrations
Hardcover, concealed wire-o
Lisa Atwood
Love in Spoonfuls
The Lunch Box
Kate McMillan
Lisa Barnes
112 pages
210 x 185 mm 8 / x 7 1/4 inches
5,400 words
75 recipes
45 photographs
Hardcover
144 pages
210 x 185 mm 8 / x 7 1/4 inches
28,000 words
40 recipes
40 photographs
Hardcover with jacket
14
42
14
Editors of Parenting
160 pages
225 x 220 mm 8 7/8 x 8 3/4 inches
29,000 words
85 recipes
45 photographs
Paperback
Kids Parties
Lisa Atwood
144 pages
235 x 227 mm 9 1/4 x 9 inches
10,000 words
40 recipes
150 photographs
Hardcover with jacket
43
44
Collection Series
Various Authors
120 pages
230 x 210 mm 9 x 8 1/4 inches
20,000 words
45 recipes
100 photographs
Hardcover with jacket
45
The Guides
Bryan Schwartz
Various Authors
96 pages
210 x 145 mm 8 1/4 x 5 1/2 inches
17,000 - 20,000 words
200 photographs and illustrations
Paperback
252 pages
279 x 229 mm 11 x 9 inches
25,000 words
500 photographs and illustrations
Hardcover
84
Paul Lunde
336 pages
290 x 255 mm 11 1/2 x 10 inches
95,000 words
600 photographs and illustrations
Flexicover
288 pages
255 x 220 mm 10 x 8 3/4 inches
80,000 words
1,000 photographs and illustrations
Hardcover
85
Home
Various Authors
368 pages
290 x 250 mm 11 x 9 3/4 inches
40,000 words
700 photographs and
illustrations
Hardcover
Wellbeing Series
Wellbeing Series
112 pages
235 x 185 mm 9 1/4 x 7 1/4 inches
15,000 words
180 photographs and
illustrations
Flexicover
112 pages
235 x 185 mm 9 1/4 x 7 1/4 inches
15,000 words
180 photographs and
illustrations
Flexicover
Style Yourself
Mona Behan
& Susan Elisabeth Davis
Various Authors
Design Library
Various Authors
176192 pages
265 x 225 mm 10 1/2 x 8 3/4 inches
25,000 words
220250 photographs
Hardcover
Design Inspiration
Various Authors
144 pages
195 x 152 mm 7 3/4 x 6 inches
2,500 words
130 photographs
Flexicover
256 pages
240 x 190 mm 9 1/2 x 7 1/2 inches
60,000 words
300 photographs and
illustrations
Flexicover
Hot Sex
50 Nights in Gray
Emily Morse
& Jamye Waxman
Laura Elias
240 pages
240 x 190 mm 9 1/2 x 7 1/2 inches
25,000 words
300 illustrations
Paperback
86
240 pages
240 x 190 mm 9 1/2 x 7 1/2 inches
40,000 words
1,500 photographs and
illustrations
Flexicover
112 pages
240 x 190 mm 8 x 5 1/4 inches
25,000 words
300 illustrations
Paperback
87
Show Me How
Derek Fagerstrom,
Lauren Smith &
the Show Me Team
320 pages
225 x 222 mm 8 3/4 x 8 3/4 inches
18,000 words
5,000 illustrations
Flexicover
288 pages
225 x 222 mm 8 3/4 x 8 3/4 inches
16,000 words
4,500 illustrations
Flexicover
Listomania
Show Me How
to Survive
288 pages
225 x 222 mm 8 3/4 x 8 3/4 inches
50,000 words
4,500 illustrations
Flexicover
Frances Reade
144 pages
190 x 185 mm 7 1/2 x 7 1/4 inches
10,000 words
500 illustrations
Paperback
Shawn Bean
144 pages
209 x 203 mm 8 1/4 x 8 inches
12,000 words
500 illustrations
Paperback
144 pages
209 x 203 mm 8 1/4 x 8 inches
12,000 words
500 illustrations
Paperback
Playtime!
Jane B. Mason
& Sarah Hines Stephens
160 pages
215 x 213 mm 8 1/2 x 8 1/2 inches
9,000 words
180 photographs
Hardcover
Board Books
2426 pages
165 x 135 mm 6 1/2 x 5 1/4 inches
1026 words
1026 illustrations
Board Book
365 Activities
256 pages
200 x 150 mm 7 3/4 x 5 3/4 inches
20,000 words
140 photographs and
illustrations
Paperback
Melissa Heckscher
304 pages
210 x 210 mm 8 1/4 x 8 1/4 inches
55,000 words
260 photographs
Paperback
192 pages
235 x 235 mm
5 3/4 x 5 inches
35,000 words
200 photographs
Paperback
144 pages
190 x 185 mm 7 1/2 x 7 1/4 inches
10,000 words
500 illustrations
Paperback
Parents Guides
Joseph Pred
Show Me How
to Be Cool
144 pages
190 x 185 mm 7 1/2 x 7 1/4 inches
10,000 words
500 illustrations
Paperback
88
Show Me More
Derek Fagerstrom,
Lauren Smith &
the Show Me Team
On-the-Go Parents
Guides
272 pages
145 x 145 mm 5 3/4 x 5 inches
35,000 words
200 photographs
Paperback
Pregnancy Planner
Ziba Kashef
144 pages
240 x 170 mm 9 1/2 x 6 3/4 inches
30,000 words
50 illustrations
Hardcover with fully concealed
wire-o and elastic loop closure
Working Mom
Survival Guide
Suzanne Riss
& Teresa Palagano
144 pages
210 x 157 mm 8 1/4 x 6 1/4 inches
30,000 words
75 illustrations
Flexicover
89
112 pages
190 x 185 mm 7 1/2 x 7 1/4 inches
20,000 words
200 photographs and illustrations
Hardcover
112 pages
190 x 185 mm 7 1/2 x 7 1/4 inches
20,000 words
200 photographs and illustrations
Hardcover
Incredible
Salt-sational Lava Lamps
Youll need:
Water
Clear jar or bottle with a lid
cup (80 mL) vegetable oil
Food coloring
Salt
Glitter
(80 mL)
of vegetable oil into the
bottle. Watch the liquids
as they settle. Look
closely: Does the oil
sink or float on top of
the water? Try shaking
it up. Do you see any
difference in the way
the liquids interact?
Sprinkle salt
92
93
Exploralab
My Poster Books
64 pages
328 x 242 mm 13 x 9 1/2 inches
1,200 words
65 photographs and illustrations
Paperback with tear-out pages
128 pages
240 x 230 mm 9 x 9 inches
60,000 words
1,000 photographs and illustrations
Hardcover with a magnifying lens,
reflective sheeting, polarized
filters, colored acetate gels,
erasable whiteboard,
phenakistoscope, special textured
paper, fabric swatches, and glowin-the-dark ink!
Also available as 112 page edition
with no special production effects.
Bottle a Vortex
Fake a Thunderclap
68
94
two-thirds full of
water. Pour in several drops of food coloring.
Stick a candy
on
your tongue andjust
this oncechew with your
mouth wide open. Ghostly
blue sparks will bounce
around your teeth.
,
Clouds come in any shape you can imagine--and some you probably can t!
Science Meets Art:
Berndnaut Smilde
These nimbus clouds live indoors,
but only for a second. The artist
finds an empty room, controls its
temperature and humidity for ideal
cloud formation, then puffs a fog
machines vapor into the space. He
snaps a photo, and then the nimbus
vanishesan artwork thats as shortlived as real clouds. Smildes art is
spooky and funny because no one
expects to see natural phenomena
indoors. Can you dream up ways to
bring the wild weather inside?
Cirrus
Cirrocumulus
Cumulus
Cumulonimbus
Holepunch
Lenticular
69
95
96
97
snapshotpicture library
PUPPIES
98
99
Do It Now! Series
Sarah Hines Stephens
& Bethany Mann
80 pages
209 x 203 mm 7 3/4 x 8 inches
6,000 words
600 illustrations
Paperback
Fantasy Handbooks
Amy Grey
& Serena Valentino
My First Book
of Learning
Show Off
16 pages
256 x 256 mm 10 x 10 inches
150 words
150 illustrations
Board book
208 pages
216 x 224 mm 8 1/2 x 8 3/4 inches
18,000 words
1,800 illustrations
Flexicover
144 pages
195 x 152 mm 7 1/2 x 6 inches
20,500 words
300 photographs and
illustrations
Paperback
Kingdom Series
48 pages
215 x 290 mm 8 1/2 x 11 1/2 inches
7,500 words
200 photographs and
illustrations
Gatefolds and foldout
poster pages
Hardcover
Papermania!
128 pages
300 x 200 mm 11 3/4 x 8 3/4 inches
8,000 words
1,000 photographs and illustrations
Paperback with pull-out pages and
cardstock templates
100
My Big Book of
Baby Animals
128 pages
254 x 230 mm 10 x 9 inches
12,000 words
200 photographs
Textured hardcover with flocking and foil
101
A
Adventures in Grilling, 41
American Girl Baking, 34
American Hunting Stories, The Best, 60
Animals, My Big Book of Baby, 100
Antipasti, 40
Art of Hair, The, 78
Art of Preserving, The, 41
Art of the Cookie, The, 39
Art of Tinkering, The, 69
B
Baby, Cooking for, 42
Baby & Toddler Cookbook, The, 42
Baby & Toddler On The Go, 42
Baby & Toddler Play, 88
Baby Animals, My Big Book of, 100
Baby Cookbook, The Happy Healthy, 32
Bake Good Things, 39
Bake! The Quick-Look Cookbook, 37
Baking, American Girl, 34
Baking, Gluten-Free, 25
Baking, Kids, 43
Best American Hunting Stories, The, 60
Best Cookies, 40
Better From Scratch, 41
Big Book of Baby Animals, My, 100
Big Book of Hacks, The, 68
Big Book of Maker Skills, The, 68
Board Books, 89
Boating Manual, The Total, 62
Book of Saints, The, 84
Breakfast Comforts, 41
Brunch, Lets Do, 39
C
Cat Manual, The Total, 75
Cheese Obsession, 39
Chef, The Wild, 41
Chef Cookbook, The Junior, 32
Classics Cookbook, The New, 6
Cocktail Classics, The New, 17
Cocktail Manual, The Total, 17
Codes, The Secrets of, 84
Collection Series, 45
Comfort Food, The New, 40
Comforts, Breakfast, 41
Complete Book of Home Organization, The, 77
Complete Photo Manual, The, 72
Complete Portrait Manual, The, 70
Cook, The Way We, 40
Cook Good Food, 39
Cook Like A Pro, 42
Cookbook for Kids, The, 43
D
Design Inspiration, 86
Design Library, 86
Desserts, Frozen, 22
Desserts, Luscious Fruit, 24
Dinner Series, Whats For, 19
Dirt Rider Manual, The Total, 63
DIY Manual, The Quick & Easy Home, 76
Do It Now! Series, 101
Dog Manual, The Total, 74
E
Easy Italian, 40
Easy Mexican, 40
Eat! The Quick-Look Cookbook, 36
Emergency Survival Manual, The, 54
Entertaining, 42
Expert Series, Popular Science, 67
Exploralab, 94
Exploring Kitchen Science, 93
Exploring the Science of Light, 92
Extreme Weather Manual, The, 50
F
Fairest One of All, The, 83
Family Meals, 43
Fantasy Handbooks, 101
Farmers Market, Cooking from the, 41
50 Nights in Gray, 87
First Book of Learning, My, 100
Fishing Stories, The Worlds Best, 60
Fitness Manual, The Total, 65
Food, Fun, 43
Food Made Fast Series, 44
Format, Something, 21
Frozen Desserts, 22
Fruit Desserts, Luscious, 24
Fun Food, 43
G
Garden Cookbook, Kitchen, 41
Girl Baking, American, 34
Gluten-Free Baking, 25
Good Food, Cook, 39
Grill Master, 41
Grilling, Adventures in, 41
Grilling Manual, The Total, 14
Guides, The, 85
H
Hacks, The Big Book of, 68
Hair, The Art of, 78
Happiest Mom, The, 89
Happy Healthy Baby Cookbook, The, 32
Healthy in a Hurry, 41
Home, 87
Home, Cooking at, 10
Home DIY Manual, The Quick & Easy, 76
Home Organization, The Complete Book of, 77
Hot Sex, 87
How to Hunt Everything, 61
How to Photograph Everything, 72
How to Survive Anything, 57
Hunt Everything, How to, 61
Hunting Stories, The Best American, 60
Little Cooks, 43
Look Good, Feel Good, 87
Lost Notebook, The, 83
Love, Show Me How to, 88
Love in Spoonfuls, 43
Lunch Box, The, 42
Luscious Fruit Desserts, 24
M
Magic Color Flair, 82
Make it Spicy, 13
Maker Skills, The Big Book of, 68
Manuals Series, The Outdoors, 58
Manuals Series, The Survival, 56
Master, Grill, 41
Meals, Family, 43
Mexican, Easy, 40
Mickey Mouse, 80
Mix Shake Stir, 39
Motorcycling Manual, The Total, 63
My Big Book of Baby Animals, 100
My First Book of Learning, 100
My Poster Books, 95
Nail Candy, 79
Nations, Scattered Among the, 84
Nature, The Wonder of, 96
New Classics Cookbook, The, 6
New Cocktail Classics, The, 17
New Comfort Food, The, 40
New Slow Cooker, The, 41
J
Juice Solution, The, 29
Junior Chef Cookbook, The, 32
K
Kids, The Cookbook for, 43
Kids Baking, 43
Kids Cookbook, The, 43
Kids Parties, 43
Kingdom Series, 101
Kitchen, The World, 40
Kitchen, Two in the, 42
Kitchen Garden Cookbook, 41
Kitchen Science, Exploring, 93
Kosher, The New, 8
L
Learning, My First Book of, 100
Lets Do Brunch, 39
Listomania, 88
O
Of the Day Series, 27
One Pot, Simply, 39
1001 Fun Ways to Play, 88
On-the-Go Parents Guides, 89
Outdoors Manuals Series, The, 58
P
Panini, Perfect, 39
Papermania!, 100
Parents Guides, 89
Parties, Kids, 43
Perfect Panini, 39
Photo Manual, The Complete, 72
Photograph Everything, How to, 72
Pinocchio, 82
Playtime!, 89
Poker Manual, The Total, 66
Popular Science Expert Series, 67
Q
Quick & Easy Home DIY Manual, The, 76
Quick-Look Cookbooks, 36, 37
R
Remedy, Urban, 28
Runners Manual, The Total, 64
Rustic Italian, 20
Rustic Spanish, 20
S
Saints, The Book of, 84
SAVEUR cook books, 46
Scattered Among the Nations, 84
Science Expert Series, Popular, 67
Science of Light, Exploring the, 92
Scratch, Better From, 41
Secrets of Codes, The, 84
Show Dad How, 88
Show Me series, 88
Show Off, 100
Side Dish Handbook, The, 39
Simply One Pot, 39
Simply Soup, 39
Skywatchers Manual, The Total, 48
Slow Cooker, The New, 41
Smoothies & Beyond, 29
Snapshot Picture Library, 99
Snow White and the Seven Dwarfs, 82
Something Format, 21
Sorella, 40
Soup, Simply, 39
Soups and Stews, SAVEUR, 5
Spanish, Rustic, 20
Spicy, Make it, 13
Spoonfuls, Love in, 43
Style Yourself, 87
Superfoods Cookbook, The, 28
Survival Guide, Working Mom, 89
Survival Handbook, The Ultimate Winter, 52
Survival Manual, The Emergency, 54
Survival Manuals Series, The, 56
Survive, Show Me How to, 88
Survive Anything, How to, 57
Sussman Brothers Series, 12
Sweet Treats, 43
T
Take Your Best Shot, 73
Taste of the World, A, 40
This Happened to Me!, 57
3D Snapshots, 98
365 Activities, 89
Tinkering, The Art of, 69
Total Boating Manual, The, 62
Total Cat Manual, The, 75
Total Cocktail Manual, The, 17
Total Dirt Rider Manual, The, 63
Total Dog Manual, The, 74
Total Fitness Manual, The, 64
Total Grilling Manual, The, 14
Total Motorcycling Manual, The, 63
Total Poker Manual, The, 66
Total Runners Manual, The, 65
Total Skywatchers Manual, The, 48
Trends Series, 38
Two in the Kitchen, 42
U
Ultimate Winter Survival Handbook, The, 52
Urban Remedy, 28
V
VOLT ink., 40
W
Water to Paper, Paint to Sky, 82
Way We Cook, The, 40
Weather Manual, The Extreme, 50
Weeknight Series, 26
Wellbeing Series, 87
Whats For Dinner Series, 19
Wild Chef, The, 41
Winter Survival Handbook, The Ultimate, 52
Wisdom, Cooks, 42
Wonder of Nature, The, 96
Working Mom Survival Guide, 89
World, A Taste of the, 40
World Kitchen, The, 40
Worlds Best Fishing Stories, The, 60
Russia, Scandinavia
& Turkey
Amy Kaneko
Sarah Mattern
1045 Sansome Street, Suite 100
San Francisco, CA 94111
Tel +1 415 291 0100
Fax +415 291 8841
amy.kaneko@bonniercorp.com
sarah.mattern@bonniercorp.com
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Tel/Fax +33 1 43 20 25 42
brigitte.perivier@wanadoo.fr
Manuela Kerkhoff
Tel +49 (0) 7071 8550 367
Fax +49 (0) 7071 8550 368
mk@manuela-kerkhoff.de
Eastern Europe
Urszula Hooker, Natalia Hooker
Tel +34 662 201 615
urszula.hooker@gmail.com
natalia.hooker@gmail.com
U.S.
Simon & Schuster
For sales, ordering information,
and customer service,
please contact us:
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