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CHAPTER 1
The Problem
Introduction
There has recently a marked awakening to the need for coordinated
research on Swine Systematic Record Practises. There growing realization among
breeders and other that something more than records of all data and showing
information is required as a basis for swine production.
A preponderance of people evolves on swine backyard production as a
foremost root of their income. Swine are prolific and bring quick returns, requires
small investment compared to cattle and Carabao. Enterprise is flexible, true only
for backyard swine raisers, enables one to get into the business in a short time and
out of business with a little risk.
Evaluation of the viability of the swine enterprise is partly dependent on
appropriate records being kept. A good system of record keeping enables Swine
Raisers to identify the weak and strong point in the operations. Provide reliable
basis in decisions for improvement. Record Keeping Practises distributes to guide
them improve their production efficiencies.
A Systematic Record Practices necessary for proactively and progressively
manage all data and reports about relative to the field of business chosen will be a
solid foundation of having best practices for record management.
According to Arganosa (1990), A Primer on Pork Production; there always a
saying Consistency is everything. Many guiding practices of having a
beneficial because they know how to manage and be a wise in swine raisers.
Future Researchers. This study will help the future researchers that conducted
the same or related study. This research study will help enlighten and be exploring
their study regarding the efficient information about the record keeping into
systematic data.
CHAPTER II
REVIEW OF LITERATURE: SYNTHESIS AND HYPOTHESIS
The related literature, the significance and the affiliation to the present study are
presented in the chapter together with the hypothesis, conceptual framework and
important terms defined.
Conceptual Literature
Animal production is design to fit your interest and needs. It provides you
within important on how to plan a small business. Above all, since human
resources are major factors in any business enterprise, it shows you qualities of a
good entrepreneur. It also covers the basic information you need in raising animals
such as the different breeds of farm animals that thrive in your country; housing
for their confinement; and other needed equipment. Finally, Animal Production
discuss about the principles of the feeding farm animals; maintaining cleanliness
and sanitation of the farm; and marketing farm animals and their by product.
(Module TLE 2015)
Swine, an even- toed, hoofed mammal closely related to peccary and
hippopotamus. There are both wild and domestic swine, all belonging to the order
Artiodactyla. Wild swine are known by a variety of names; domestic swine are
commonly known as hogs and pigs. Swine are short legged, short tailed animal
with a barrel-shaped body ranging in length from about 2 to 5 feet (0.6- 1.5
meters). The head tapers toward the snout, which ends in the flat mobile disc. The
disc is use to lift push and flow or root in the ground. The swine large canine teeth
grow upward and outward, wearing against each other to produce a sharp cutting
edge. Each of the swine feet has four hoofed toes are located higher up on the leg.
Swine can trot, center and run as fast as the average man. ( Aliwalas et. Al 2007).
Backyard Swine Raising serves as the primary source of income (Grolier
International 1992). The number of the swine raised and the prices at which they
are gold in the market vary widely from year to year. Depending on the number
factor order or over supply of pork and the export demand. There have been years
when raisers sold their hog for less than cost of raising them. On the other hand,
some of the advantages in holding hog production are as follows. (1) Pork
provides continuous income; (2) when hog raising is a part of farming operation,
remuneration employment is provided; (3) pork hog can be raised profitability by
farm workers; (4) since hog raising are adapted to self-feeding and full feeding,
the amount of labor is rather low; (5) It is adapted for diversified farming
( Villanueva et. Al 1991). In addition to this, backyard swine raising of few head
hog or fattening ones uses hard feeding as a common practice. Animals are feed
with feeds and other available in the form. Swine also threatened along roadway
and in backyard.
Bureau of Agriculture Statistics (2008), reported that as with other
domesticated farm animals, swine production in the country is done in both
backyard and commercial farm units. Based on 2001 data about 76.78% of swine
are kept in the backyard while remaining 23.22% are in commercial farms. In
recent years, backyard swine are slowly catching up with its commercial
on the other related studies which can enrich the said study.
Suppadit (2006) stated that the best management practices help farmers to
increase livestock production. Thus, is should be followed and implemented. Its
principle is categorized into farm elements (farm, location, and stable form), farm
management (herd, feed, housing, and data recording).
Panduit (1997) intended to identify practices implemented by swine
raisers in Lipa, determined the relationship of the implementation of this practices
to their current socio-economic condition and assessed the problems of swine
raisers by identifying their training and technology needs and evaluating how the
government is responding to these needs.
Feder (1995) stated that exposure to information is indeed important to play a
vital role in adaption. A farmer must understand the benefits and costs of practice
in order to make an informed implementation decision. He discussed the
significant impact of farmers financial.
Misha, El-Osta, and Jhonson (1999), found that formal record keeping system
increased farm profitability. Evan though computers and software are not divisible,
they are not very expensive considering the impact that they can have on farm
profitability. Also, after the initial learning phase, computers can save farmers time
by having all the accurate and organized information they need at hand.
Jofre-Giraudo, Streeter, and Lazarus (1990) found that computerized
management information system (MIS) improved the accuracy, speed, and
timeliness of information for processing, which improved the management
decision-making process. They also found that records were updated on a more
timely basis and record were kept at a higher level of detail when using MIS. This
more accurate data allowed more farmers to project their financial condition on a
monthly basis, which could help farmers re-evaluate their production and financial
situations quickly so that changes in management could be implemented, if
necessary.
Synthesis
The research study gave better insight to the researchers aim of studying the
swine raising in keeping records practices an input to have a systematic data in
selected Barangay in Rosario, Batangas as to come up with a better solution to
help improve the swine backyard raisers to have a systematic records.
It presents the relationship and resemblance of the present study to the
investigation being reviewed. It also summarizes the similarities and difference of
the related studies to the present study.
The study of Suppadit (2006) stated that best management practices help
farmers to increase livestock production; it should be followed and implemented.
Its principle are categorized into farm element (farm, location, and stable form),
farm management (herd, feed, housing, data, and recording), while the study is
similar to the present study since their principle are categorized into farm
management that are covered the data recording. And they are difference because
this study is focuses only in backyard raisers assessing the systematic data base.
The study of Panduit (1997) intended to identify practices implemented by
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(MIS). While the difference between them, deals on having and implementing the
importance of having a systematic record keeping.
Conceptual Framework
Swine raising is the more profitable business than the others livestock
industries. But still further is not easy to establish this business because its
development is bases with problem.
Figure 1 shows the paradigm of profile respondents, the interview and the
questionnaire and lastly the output produce a systematic record.
The input represents the profile of the respondent in terms of age, sex, highest
educational attainment, and seminars attended in backyard swine raising business.
The processes present the interview and questionnaire.
The output presents the produce systematic records.
To understand the study, the conceptual paradigm was presented below.
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INPUT
PROCESS
OUTPUT
Figure 1
Profile of the
respondent in
terms of age,
sex, highest
educational
Interview and
attainment,
Questionnaires
Action Plan to
and seminars
observe a systematic
attended by
record keeping
the raisers.
practices.
Record
keeping
practices
Problems
encountered
Figure 1
by Swine
backyard
Research Paradigm in Record Keeping Practices of Swine Backyard Raisers in
raisers.
Definition of Terms
For better understanding the following terms are defined;
Swine. This refers to an omnivorous hoofed animal of the family suede, with
stunt-bodied, short leg animal a long mobile snout. (Oxford Dictionary of Current
English, 1998). In this study, it refers to the pig or hog.
Backyard Swine Raising. A very popular enterprise in almost every rural
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Chapter III
Research Method and Procedure
This chapter presents the research design, method and procedures utilized by
the researchers to gather the necessary data. It includes also the data gathering
procedure together with the instrument used and statistical treatment of the data.
Research Design
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The descriptive method of research design will be use in this study. The
researchers will use descriptive method with a good approach for better
interpretation and understanding. For this purpose, a questionnaire will made as an
instrument for data gathering. The questionnaire will design according to the
specific questions stated in this study with appropriate tools. The data will gather
by the use of questionnaire will be evaluate to present the record keeping practices
into systematic data.
Subject of the Study
The subject of the study will be from the two Barangays of Rosario namely
Itlugan and Namuco. Only the (50) were the respondent of this study. The two
places were chosen because the researchers believe for they can gather data and
collect response to the objective of the study.
Data Gathering Instrument
The data gathering instrument will be a survey questioner. This was composed
of five parts. First part is deal on the profile of the respondents, second part, the
record keeping practices observed by the swine backyard raisers, third part, the
significant relationship between the profile of respondent and the record keeping.
Fourth is the problem encountered by the swine backyard raisers and the last part
is the proposed plan of action in swine backyard raisers.
Construction of questionnaire
The researchers will make the questionnaire through reading a books and
make use of the internet for online materials related to our study. In some intensive
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research the researchers will be formulate the first draft of the questionnaire. The
draft will be presented to adviser for comments and suggestions. Then, the
researchers incorporate the comments and suggestion of the adviser. And, the
researchers made the final draft of the questionnaire.
Validation of the Questionnaire
The researchers will be geared up a letter requesting for validation of their
questionnaire. It will be presented to some assistant instructor of the field concern.
The researchers change the draft into a new one having the correction and
suggestions.
Administration of the Questionnaire
The researchers prepare a letter noted by their adviser requesting for
administration of the questionnaire among the respondents. After the approval of
the school administrations and the dean, the researchers will be handed the
questionnaires, Directors will be discussed and at the same purpose of the study
were explained.
Scale
4.50 - 5.00
Verbal Interpretation
Very Great extent/ Very
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4
3
2
1
3.50 4.49
2.50 3.49
Serious
To a great extent/ serious
Moderately
extent/
1.50 2.49
Moderately serious
To some extent/ slightly
1.0 1.49
serious
To least extent/ not serious
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specific answers.