Pumpkin Dump Cake | The First Year

10/17/15 5:22 AM

Pumpkin Dump Cake

yield: ONE 9X13 INCH PAN

total time: 1 HOUR

Ingredients:
1 can (15 oz) pumpkin
1 can (10 oz) evaporated milk
1 cup brown sugar
3 eggs
2 tsp pumpkin pie spice
1 box yellow cake mix
2 sticks butter, melted
1 cup chopped pecans

Directions:
1. Preheat the oven to 350 F.
2. Butter the bottom and sides of a 9 x 13 inch cake pan.
3. In a large bowl combine the pumpkin, evaporated milk, brown sugar, eggs and pumpkin pie spice.
4. Whisk until combined. Pour this mixture into the buttered pan.
5. Sprinkle the cake mix powder on top of the batter as evenly as possible.
6. Sprinkle the pecans evenly over the batter.
7. Pour the melted butter evenly over the top of the cake.
8. Bake for 45-50 minutes, until the edges are browned and the center is set. A knife inserted in the middle should come out
clean.
Pumpkin Dump Cake, Melted Witch Cake, and Pumpkin Chocolate Cheesecake. Halloween Witch Platter, Pumpkin Walnut Spider
Cupcakes, and Melted Witch Brownies.

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