BREAKFAST TABLE SETTING

Table setting is an art. A meal however simple or elaborate, the laying of a table
can make a whole lot of difference. Each meal can have a classy look with a
little touch of thought. A basic table setting, suitable for breakfast should be
arranged as follows:

A plate placed in the center (allow at least 24 inches for each place
setting)
A bread and butter plate placed at the top left of the plate
A soup / salad bowl can be placed on top of the plate (as needed)
A fork placed on the direct left of the plate
A knife and soup spoon placed on the direct right of the plate(the cutting
edge of the knife should face the plate)
A napkin folded to the left of the fork
A drinking glass placed directly above the spoon and knife
A coffee / tea cup and saucer to the right of the drinking glass