Lunch Menu

Monday through Friday

11:30-2pm
Salads and Soups
Served with baguette & butter from Little T Baker
Add Chicken Breast 4. Add Steak 6.
Caesar Salad* 8.
Roasted garlic dressing, Parmesan croutons, crispy
prosciutto
Roasted Beet Salad 9.
Shaved red onion, orange supremes, arugula & baby gem
greens, blue cheese, coriander vinaigrette
Tomato Bisque 6.
Marjoram
Soup of the Day 7.
Seasonal Vegetables 6.
Sandwiches and Pastas
Sandwiches served on Little T baguette with a side house
salad
Steak & Chimichurri 10.
Arugula, caramelized onions
Herbed Chicken & Parmesan 9.
Roasted garlic aioli, avocado & oven roasted tomato
Taleggio & Shallot-Fig Marmalade 8.
Caramelized onions, dijon mustard
add prosciutto 2.
Mushroom Ragout 12.
Handmade gnocchi, shaved Parmesan, Creme Fraiche

*consuming raw or under cooked meats, poultry, seafood, shellfish or

eggs may increase your risk of food borne illness