Sanjeev Kapoor

29/12/13 7:59 pm

EGG KORMA
Course
Main Course - Egg
Main Ingredient
Eggs
Preparation Time
15-20 minutes
Cooking Time
10-15 minutes
Servings
4

Ingredient
Eggs
Ginger,chopped
Green chillies,chopped
Coconut,scraped
Coriander powder
Cloves
Cinnamon
Green cardamoms
Turmeric powder
Milk
Salt
Ghee
Cashewnuts,chopped
Onions,chopped
Fresh coriander leaves,chopped

Quantity
6
1 inch piece
2 tablespoons
1 tablespoon
1 tablespoon
3
1 inch stick
2
1/2 teaspoon
1/4 cup
to taste
3 tablespoons
8
2 medium
2 tablespoons

METHOD
Grind together ginger, green chillies, coconut, coriander powder, cloves,
cinnamon, cardamoms and turmeric powder. Break eggs, separate whites from
yolks into a bowl and beat the egg whites till stiff.

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Sanjeev Kapoor

29/12/13 7:59 pm

Add the egg yolks, milk and salt to taste to the egg white mixture. Beat the
mixture again after ten minutes and place the egg mixture bowl into a large
vessel containing a little water and boil till the egg is set. Cut the set eggs into
cubes.
Heat ghee in a pan and fry the chopped cashewnuts till golden brown. Drain
and keep aside. In the same ghee add chopped onions and fry till light brown.
Add the ground masala and fry till the ghee floats to the top. Add half a cup of
water and bring to a boil. Then add the egg cubes and cook gently till the korma
thickens.
Garnish with chopped coriander leaves and serve hot with rice or paranthas and
chutney.

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