Holly Longest

8028 Martin Field Drive Mechanicsville, VA 23111 (804)-652-9076 Holly_Longest@bsmcon.edu

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EDUCATION
2015
Bachelor of Science: Nursing
Bon Secours Memorial College of Nursing- Richmond, VA, USA
2011
Associates Degree: Licensed Practical Nursing (LPN)
J. Sargeant Reynolds Community College - Richmond, VA, USA
Academic Achievement: Graduated Summa Cum Laude
2010/2011: Selected as a peer tutor for fellow nursing students in need of academic
help.

CLINICAL EXPERIENCE
202-Hour Clinical Immersion:
Orthopedic Unit Bon Secours St. Francis Medical CenterMidlothian, VA
Working in the nursing role and caring for multiple patients and their families
under the supervision of a preceptor.
Documenting all patient care, assessment findings, admission databases, and
progress notes.
Performing EKGs, lab draws, IV insertion and removal, Foley catheter insertion
and removal, and assisting with wound care and dressing changes. Set up of
continuous passive movement machines, ice therapy machines, and placement
of braces.
Administering all medications: oral and topical; intravenous medications;
subcutaneous and intramuscular injections
700+ Hours of Additional Clinical Classes:
Bon Secours Richmond Health System: Orthopedics, Medical Telemetry, Emergency
Department, , ICU, Oncology, Behavioral Health, Medical Surgical, L&D, Mother/Infant, NICU,
Pediatrics, Infusion center, OR, and Endoscopy.
VCU/MCV: Burn Unit and Children's Hospital.

WORK EXPERIENCE
December 2007-Current | Jettin Bye Farm- Mechanicsville, VA | Barn Manager
Training and daily care of multiple horses, properly directing farm hands, and maintaining
constant
communication with owners. Make dietary decisions and plans for all horses in the
training program. Travel extensively and perform at competitions with training horses. Create a
successful training program
and tailor it to each unique horse.
July 2014-January 2015 TGI Fridays- Mechanicsville, VA Waitress
Communicating, serving, and multi-tasking for guests in a high volume, fast-paced
restaurant; training
and coaching fellow employees; attending staff meetings; setting up
new menus; reviewing and improving
on customer satisfaction surveys, keeping work
area clean and safe, providing a fun atmosphere for guests
to dine in. Won several
serving competitions throughout employment.

SERVANT LEADERSHIP
Ashland SPCA: 2013-2015; Cared for and exercised animals
Covenant Woods: 2009-2011; Visiting senior residents and helping with activities

OTHER SKILLS

Excellent communication skills Maintained academic excellence while working 40

hrs/week
Great time management
Enjoys working in a team or independently
BLS/CPR Certified, 2010-present