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  • French Food Facts and History Presentation

    Загружено:

    estherwong297
    14 просмотров2 страницы
    French cuisine is renowned around the world and rooted in regional traditions. Key aspects of French cooking include fresh, seasonal ingredients, emphasis on quality over quantity, and regional specialties that vary across the country but often incorporate bread, cheese, wine, and pastries.

    Исходное описание:

    food in france

    Оригинальное название

    Bon Apetit!

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    French cuisine is renowned around the world and rooted in regional traditions. Key aspects of French cooking include fresh, seasonal ingredients, emphasis on quality over quantity, and regional specialties that vary across the country but often incorporate bread, cheese, wine, and pastries.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    14 просмотров2 страницы

    French Food Facts and History Presentation

    Загружено:

    estherwong297
    French cuisine is renowned around the world and rooted in regional traditions. Key aspects of French cooking include fresh, seasonal ingredients, emphasis on quality over quantity, and regional specialties that vary across the country but often incorporate bread, cheese, wine, and pastries.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    Bon Apetit!

    A Presentation on French Food

    First, A few facts about French Food!


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