HIGH STANDARD CUTLERY

Jorge e Ramalho, Lda.

Av. Pe. Incio Antunes, 71
2475-102 Benedita
PORTUGAL
Phone: +351 262 925 070

www.jeroportugal.pt

E-mail: info@jeroportugal.pt

Cutlery for Meat industry

Here at JERO we look for Meat

industry as a challenge to
develop hand tools for an
excellent
and
productive
activity. With the experience of
more than 30 year supplying
knives for the Meat industry we
made this presentation with
selected models from our
range of more than 500
models. This presentation is
aimed for the needs of each
client as a professional
butcher, and aims to show
what we can do and how we
can help your business.

Cutlery for Meat industry

Jero handle types range from

plastic to texture grip with a
variety of shapes for personal
preference, a plastic handle is
a good material for all types of
cleaning processes, while the
soft double injected handle
provides a secure and texture
grip, ensuring effortless cutting.
The double soft slip-resistant
grip and extremely sharpness
of
the
blade
achieved
recognition of the clients
expectations.

Quotation

Specifications of Pro Series TR Line:

Ref. 2045 TR Boning knife, 13cm EUR 2,91

Blade:
Molybdenum-Vanadium
Stainless Steel
Ref. 2065 TR Boning knife, 15cm EUR 3,13

Hardness of the blade: (HRC): 55

+/-1
Handle material: Solid Core
Injected Poly Handle With Non-Slip
Santoprene

Ref. 1270 TR Butcher knife, 18cm EUR 3,13

Ref. 3800 TR Butcher knife, 20cm EUR 3,81

Ref. 3090 TR Butcher knife, 23,5cm EUR 4,46

Pro Series TR Line

Features & Benefits of Pro

Series TR Line
Double injected elastomer
handle
Ergonomic design
Colored handles for your
tractability
Texture / slip-resistant grip
Safety finger guard

Capabilty to produce over 1.000.000 pieces/Year

Possibility to develop together with our I&D department the new

products based on customers demands and meet all the
requirements

Possibility to create special packaging according to the customers

needs/markets needs

We invite you to visit our web-site:

www.jeroportugal.pt