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SINIGANG

Daniel G. Hernandez

First, we
prepared
our
materials
and
ingredient
s.
Knowing
that
the
meat
necessary
for
our
sinigang
takes
a
large time
to
be
tender,
we
started
moving
quickly
and was
the
first
to use the
stove
in
the
H.E.

10-St. Albert the Great