capsicum chicken dry

Ingredients

marinade
300 grams boneless chicken cubes or breast
1 tbsp. oil (do not reduce)
1 tsp ginger paste
1 to 2 tbsp. lemon juice
salt as needed
tsp red chili powder
tsp turmeric
1 tsp soya sauce

other ingredients
oil
1 tbsp. grated or minced ginger
tbsp. garlic
1-2 green chili chopped
2 large onion chopped
1 capsicum chopped
1 tbsp. soya sauce

Instructions
1.marinate chicken with all the ingredients mentioned under marinade. Set this
aside for about 1 hour 15 minutes. It can also be refrigerated for longer to over
night.

2.Heat a pan with oil, add ginger and garlic and fry until nice smell begins to
waft.
3.Add onions, capsicum, and salt. Fry until the onions turn pink.
4.Add marinated chicken and stir. Fry until the chicken is half cooked.
5.Add spice powder and stir. Fry for about 2 to 3 minutes.
6.Add soya sauce and mix well. Cook until the chicken is soft and tender. Any
taste can be adjusted now, more chili powder, spice powder,salt or soya sauce
can be added to reduce the tang.
7.cook it till its done. Chicken should just be moist but not with dripping sauces.
Cook to evaporate any excess moisture.