16.2.2015.

AroundtheWorldinfavoriterecipes:ConchasMexicanSweetBuns

Conchas Mexican Sweet Buns

Perfect for breakfast or snack; great alternative to hot cross buns!

Conchas = shells
Ingredients:
4 cups flour
1/3 cup sugar
1/2 tsp salt
1 tsp cinnamon
1 tbs yeast
1 tbs milk powder
60 g butter, melted
1 egg, beaten
1 cup warm water
Topping
1 cup flour
1/2 cup icing sugar
120 g butter, softened
cocoa, turmeric, matcha tea....for colouring
Method:
Use your bread maker to make a soft dough of all ingredients. Alternatively, make dough by hand, let it double
(covered).
Divide dough into 16 balls. Place then onto a lined baking sheet; make sure there is enough space between them.
For sweet topping mix all ingredients into a smooth paste. Divide into 4 equal pieces. Colour each piece with matcha
tea, cocoa,...or leave them plain white. Divide again each piece into 4, so you'll have 16. Place each ball (one by
one)between sheets of cling wrap (or baking paper), roll out into a thin circle. Cover prepared buns with butter
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16.2.2015.

AroundtheWorldinfavoriterecipes:ConchasMexicanSweetBuns

dough, and make decorative patterns (don't cut yeast dough, just butter dough surface). Let them rest for 3045 min.
Preheat oven to 180*C. Place buns into oven and bake for 1215 min.
Consume warm or cold.

Conchas Meksiki slatki hljepii

Perfektno za doruak ili uinu sa kafom / ajem!
Conchas = koljke
Potrebno:
4 solje brasna
1/3 solje secera
1/2 k soli
1 k cimeta
1 K mlijeka u prahu
60 gr maslaca, otopljenog
1 jaje, umuceno
1 solja tople vode
Za povrsinski sloj
1 solja brasna
1/2 solje secera u prahu
120 gr maslaca, omeksalog
kakao, turmerik, matcha caj...za bojenje tijesta
Nacin:
Umijesite tijesto od navedenih sastojaka, rucno ili uz pomoc mjesilice. Ostavite da naraste, pa podijelite na 16
jednakih dijelova. Oblikujte loptice i stavite ih na kalup oblozen papirom, sa razmakom izmedju.
Umijesite dekorativno tijesto od navedenih sastojaka; podijelite na 4. Svaki dio obojite sa kakaom, cajem,... ili
ostavite bijele. Svako dio ponovo podijelite na 4, tako da dobijete 16 komada. Razvaljajte jednu po jednu lopticu na
krugove (providna folija ili papir ce pomoci), smjestite ih na pripremljeno tijesto. Narezite ukrasne sare na
povrsinskom tijestu i ostavite 3045 min da narastu.
Ukljucite rernu na 180*C i pecite skoljke oko 1215 minuta. Konzumirajte tople ili hladne.
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AroundtheWorldinfavoriterecipes:ConchasMexicanSweetBuns

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