Rebecca Hoffman

Address: 14768 Road J Ottawa Ohio 45875

Phone (419)-438-3260 Email: rhoffma@bgsu.edu

Objective
Full-time student/part-time employee seeking a fulfilling position in the nutrition industry as a Dietitian in the future that
offers growth opportunities and allows me to utilize my leadership skills and experience. Presently seeking challenging
assignments and responsibility, with an opportunity for growth and career advancement along with successful achievements
in an internship.

Education
Bowling Green State university

[august 2013- present]

Award of Performance and 2014-2015 Jean Robertson Wood Memorial Scholarship recipient. 3.858 GPA. Contributing
member and secretary of the Rotaract Club, participant of clubs such as the Student Nutrition Association, Honors Learning
Community and Honors College. Expected graduation date is May 2016. Dietetics coursework with supplemental education
in critical thinking and medical terminology. Member of the Deans List (Fall 2013-present).
Ottawa-Glandorf high school

[August 2009-May 2013]

3.672 GPA. Taps Player at veteran's funerals. Coursework in college preparatory English, Chemistry, Mathematics and
Business. Graduated as an Honor Graduate with High Honors and state Honors in 2013. Top 25% of graduating class.
Outstanding Algebra Student (2013).

experience
Bowling Green State University: The Learning Commons

[August 2014- Present]

Supplemental Instructor for Food and Nutrition 2070: Introduction to Human Nutrition and Tutor for Food and Nutrition
2070: Introduction to Human Nutrition as well as Food and Nutrition 2100: Fundamentals of food science. Working oneon-one as a tutor and in a large group setting with up to 150 students as a Supplemental Instructor. Over 1200 hours of
contact with students assisting them in deeper understanding of the information and improving study skills.
Ben breece Harley-Davidson

[March 2014-present]

Deliver exceptional service by greeting and serving customers in a timely, friendly manner. Handle warrantee and shipping
information.
Volunteer opportunities

[august 2013-present]

On campus Health fair, Soups for hope, blood drives, volunteering at nursing homes, Food for thought, Back Pack Buddy,
Opening Weekend Group Leader (OWGL), various projects with the Rotaract Club. All of these opportunities have been
related to food and health and have helped developed my speaking skills and knowledge on how to council and assist others.
Combined time that was spent volunteering is 150 hours.
The buckeye club

[august 2011-august 2013]

Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Managed closing duties,
including restocking items and reconciliation of the cash drawer. Skills gained include using a cash register and training new
employees on kitchen responsibilities.

Skills
Ability to work in a team structure, make decisions and solve problems, plan, organize and prioritize work as well as verbally
communicate with persons inside and outside of a group. Proficient with computer software. Understanding of budgeting and
financial estimation. ServeSafe Certified.

References Available Upon Request