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Email: Mr.William.Chou@gmail.com
Objectives: Obtaining an elementary teaching position that utilizes my passion for teaching
elementary students by implementing a multitude of teaching methods with a high-impact
instructional technique. Building a positive environment for all students and motivating them
to succeed in school.
Certification:
Education
Graduation
Professional Experience
Student Teaching at Fort Bend ISD
Aug 2015-
Dec 2015
Effectively managing 2nd and 5th grade students using ClassDojo, attention getters and building quality
relationships with the students
Creating lesson plans that are activity oriented using multi-sensory methods and lesson plans
Challenging students to think on a higher level using blooms taxonomy lesson plans and check for
understanding
Effectively running a science class using group activities, stations and lab
Tested students usage of grammar and vocabulary to make sure they can advance to the next level
Hosted English corner from topics using financial times newspaper so the students can have in-depths
discussion about world economy and news
Created activities for the students to practice their English in a non-formal way by playing games to
reinforce the usage of English in a fun, interactive and creative way
Taught target language, vocabulary and grammar points in my language class to ensure they learn the
materials of the units and know how to use them
Instructed a class of eight students and putting the grammar points in practice using role plays,
presentation, creative story telling and written activities
Taught and improved the English of English teachers from the rural areas of
China
Introduced teachers to American culture and history and learning famous
speeches, fairy tales, English songs and tongue twisters
Stimulated their interest in learning English by using American teaching methods
Taught foreign students using right brain approach teaching methods that focuses
on an interactive creative teaching style
Substitute Teacher/TA for Fort Bend Independent School District Feb 2006- Mar 2007
Managed and create a positive work environment for the kitchen and front-line
staff of the restaurant
In-charged of managing the operations of the restaurant such as merchandise
delivery, food delivery, and purchasing and purchasing organic fruit and vegetables
products at the farmers market.
Managed the gross and net profit of the restaurant. Report to the owner of how the
business is doing.
Marketed and promoted the restaurant to the surrounding area within 10 mile
radius of the restaurant.
Managed the employees work hours and payroll in the restaurant.