Revel Bars

Ingredients
1 cup butter or margarine, plus 1 tbsp, divided
2 cups brown sugar
2 eggs
2 tsp vanilla extract
1 tsp salt, divided
1 tsp baking soda
2 cups flour
3 cups oats
1 (14oz) can of sweetened condensed milk
1 package (300 g) milk or semisweet chocolate chips
1 cup dutch-processed cocoa (Optional)

Instructions
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Preheat oven to 350F.

Grease a large cookie sheet or line with parchment paper.
(9x13 pan would be preferable)
Cream together butter, brown sugar and eggs. Add vanilla, then 1 tsp
salt, baking soda and flour. Mix well. Add oats and mix again. Press
of the dough into the greased cookie sheet (having slightly damp
hands makes this easier).
Put sweetened condensed milk, chocolate chips, remaining 1 tbsp
butter, 1 cup cocoa (optional) and tsp salt in microwave-safe bowl
and microwave for 1 minute. Stir, and continue cooking in 30 second
increments and stirring until chocolate is fully melted. Pour over dough
and spread evenly.
Sprinkle the rest of the dough over top of the fudge (there should be
patches of chocolate still showing). Pat down gently. Bake for 20
minutes. Cool before cutting into bars.