S.H.C.S.D.

Elementary School Lunch Menu

January 2016
Monday

Tuesday

Wednesday

Wellness is a Way of Life!

Try lots of different fruits and veggies, and whole
grains for a healthy diet!You should eat 5 servings of
veggies and fruits daily. Shoot for 7 and
you'll stay fuller and take in
fewer calories!

Thursday

NEW! NEW! NEW!

for
2016!

CAFETERIA MANAGERS:
SF-Barb Snair
RH-Deb Snair
SG-Nanette Panosetti

What is a Meal?

No School

January 4, 2016

January 5, 2016

January 6, 2016

January 7, 2016

January 8, 2016

Chicken Nuggets

Pizzaburger

Pork w/Sauerkraut

Chicken Patty Sandwich

Stuffed Crust Pizza

w/Roll

on a Bun

and Roll

on a Bun

Hot Dog on a Bun

Cheesesteak Hoagie

on a Roll

Turkey & Cheese

on a Bagel

Fish Shapes
w/Roll

Featured Veggies:

Featured Veggies:

Featured Veggies:

Featured Veggies:

Featured Veggies:

Broccoli w/Cheese Sauce

Peas & Carrots

French Fries
Corn

Sauerkraut
Mashed Potatoes

Baked Beans
Celery Sticks

Tossed Salad
Cherry Tomatoes

Choice of Fruit & Milk

Choice of Fruit & Milk

Choice of Fruit & Milk

Choice of Fruit & Milk

Choice of Fruit & Milk

January 11, 2016

January 12, 2016

January 13, 2016

January 14, 2016

A
January 15, 2016

Popcorn Chicken
w WG Roll

Baconcheeseburger
On a wg Bun

PBJ Sandwich
w/String Cheese

Chicken Patty
On a wg Bun

Cheesesteak Hoagie

Nachos Grande

Danamal Yogurt w/Scooby Bones

Pizza Casserole

Hamburger

on a WG Bun

w/WG Roll

& String Cheese

w/Breadstick

on a wg Bun

Featured Veggies:
Tater Tots
Broccoli
Choice of Fruit & Milk
B

Featured Veggies:
Baked Beans
Corn
Choice of Fruit & Milk
C

Featured Veggies:
Baby Carrots
Celery
Choice of Fruit & Milk
D

Featured Veggies:
Green Beans
Romaine Salad
Choice of Fruit & Milk
E

Featured Veggies:
Cherry Tomatoes
Garden Peas
Choice of Fruit & Milk
F

Chili
with Rice

Pancakes
w/Sausage

Toasted Cheese
Sandwich

Pepperoni Pizza

Hot Dog on a
WG Bun

Breakfast Burrito

Sloppy Joe
on a Bun

BBQ Ribby
on a wg Roll

Featured Veggies:

Featured Veggies:
Tater Tots
Chick Peas
Choice of Fruit & Milk
B

Featured Veggies:
Tomato Soup
Tossed Salad
Choice of Fruit & Milk
C

Featured Veggies:
Cherry Tomatoes
Green Beans
Choice of Fruit & Milk
D

Macaroni & Cheese

Cheeseburger
on a wg Bun

Chicken Patty Sandwich

on a wg Bun

Cheese Stick Dippers

w/Pizza Sauce
Hot Italian

January 18, 2016

ACT 80 DAY

No School for Students

January 23, 2016

Chicken Noodle Casserole

w/ Roll
Corn Dog

January 19, 2016

Corn
Peas
Choice of Fruit & Milk
A
January 24, 2016

January 20, 2016

Janaury 25, 2016

January 21, 2016

January 26, 2016

January 22, 2016

January 27, 2016

Walking Taco

All American Hoagie

Ziti & Meatballs

on a wg Roll

Bread Sticks

Sandwich

Featured Veggies:
Carrots
Baked Beans

Featured Veggies:
Stewed Tomatoes
Corn

Featured Veggies:
Curly Fries
Celery

Featured Veggies:
Broccoli w/Cheese Sauce
Romaine Salad

Featured Veggies:
Tossed Salad
Tomatoes

Choice of Fruit & Milk

Choice of Fruit & Milk

Choice of Fruit & Milk

Choice of Fruit & Milk

Choice of Fruit & Milk

F
Student Paid Lunch $2.10

A
Student Reduced Lunch $0.40

Adult Lunch $3.25

You must choose at least

3 of 5 components available for the
school lunch price. Meat or meat
alternate, choice of vegetable,
choice of fruit,
grain/ bread and
choice of milk
1% White, Fat Free White
Fat Free Chocolate
Fat Free Vanilla,
Fat Free Strawberry
A minimum of
1/2 cup serving of fruit
or a minimum of
a 1/2 cup vegetable
MUST accompany a reimbursable
lunch!

Cheesy Pizza

w/Soft Pretzel Rod

Busta Broccoli!

Friday
January 1, 2016

Chicken Noodle Casserole

Chili with Rice
Danamal Yogurt Lunch

BBQ Ribby Sandwich

Chef Metz
investigates

Weekly Vegetable Subgroups

May Include:
Dark green (spinach, broccoli, romaine,
spring salad),
red/orange (carrots, sweet potatoes,
tomatoes, red peppers),
beans/peas (legumes),
starchy (white potatoes,
corn, peas, lima beans).
Other vegetables will include
celery sticks, cucumbers, cauliflower,
green peppers,
green beans and
cabbage.
Daily Fruit Selections May Include:
Oranges, Apples, Bananas, Grapes,
Pears, Peaches, Cantaloupe, Mellon,
Strawberries, Applesauce, Pineapple,
and Mandarin Oranges.

This Institution
is an
Equal Opportunity Provider