7/25/2015

PunjabiEggMasala|AndaCurryRecipe~IndianKhana

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PunjabiEggMasala|AndaCurryRecipe
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ABOUTUS

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ImakemoreofeggburjiwhichIneverhappentopostthaneggcurry
simplycauseit'squick,easytomakeburjiandmoreoverIlikeDHversion
ofeggandpotatocurryhemakesitsogoodthatnothingcanbeatitI
simplylovethatcurryandyesIwanttopostthatforyearsnowbutthen
it'sjustdoesn'thappens.Comingbacktothiseggcurryit'saPunjabi
versionloadedwithspices,thiscurryisonspicysideandyoumayfeellot
ofmasalasoifyoudon'teatspicyfoodjustadjustthespicesaccordingly
butdon'tgiveamisstothiscurryittastedelicious.
PunjabiEggMasalaorandacurryisspicycurrywithboiledeggs,spicesand
cookedinonion,tomatogravy.Thiseggcurrygoeswellwithsteamedrice,
jeerariceorevenwithroti/paratha.ImadethiseggmasalaforlunchasI
geteasilyboredwitheatingdaleverydayandifyoufeellikemethenthis
currycancometoyourrescueprovidedyoueateggs.AsIsaidthisandacurryisonthespicysideif
youwishyoucansimplifytherecipeandgiveamisstothespicestomakeitmildifspicyfoodisnot
yourforte.

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Iusedkitchenkingmasalaifyoudon'thaveitwithyouandyoudon'tprefertomakesometoothen
addgarammasala.Theniceredcolorincurrycomesfromtomatopasteifyouarenotusingitthen
youwon'tgetcolorlikethissodon'tbotheraboutitthoughitstilltastedelicious.Ijustpreparedthis
eggcurryandriceandserveditwithsomesaladforacomfortmeal,youcandosametooasthisis
curryhasspiceswedon'trequireanymoresidedish.

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PunjabiEggMasala|AndaCurryRecipe
Author:Priti
Category:MainCourse
Cuisine:PunjabiIndian
Preptime:15Minutes
Cooktime:30Minutes
Totaltime:45Minutes
Serves:46
Ingredients:
Eggs6
Onion1Medium
Oil2tbsp
BayLeaf1
CuminSeeds1tsp
TomatoPaste1tbsp[optional]
RedChilliPowder2tsp
CorianderSeedsPowder1tsp
TurmericPowder1/2tsp
SaltToTaste
CrushedKasooriMethi1tbsp
AmchurPowder1/2tsp
KitchenKingMasala1tsp[orgarammasala]
Water3Cups

ToGrind
Onion2Medium
GreenChilli34
Ginger1inchpiece
Garlic3pods(large)[orgingergarlicpaste1/2tbsp]
Clove2
Cinnamon1/2inchpieces
FennelSeeds1tsp

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Method:
1.Boilorpressurecookeggs,removeshellandmake56slitsineachegg,thisistomakeeggabsorb
gravy.

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2.Peelandchopinchunks2onion,andfinelychop1onionkeepitaside.
3.Grindtogetheralltheingredientslistedunder'ToGrind'excepttomatoesintosmoothpaste.

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5.Inawokheatoiladdbayleaf,cuminseedsandallowtosplutter.
6.Addchoppedonionandsauteforaminute.Nowaddonionpasteandcookfor5minutesin
mediumheatoruntilonionstartstoleaveoil.

7.Addredchilli,corianderandturmericpowders,mixandaddtomatopureemixeverythingwelland
cookfor23minutes.

8.Nowaddsalt,tomatopasteifusingandcookuntilgravystartstoleaveoilaround57minutes.

9.Add3cupswaterandbringittogoodboil,nowaddboiledeggsandstirgentlycookinmedium
flamefor5minutes.

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PunjabiEggMasala|AndaCurryRecipe~IndianKhana

10.Addamchurpowderandkasoorimethiandletitsimmerfor2moreminutes.
11.Addkitchenkingmasalamix,adjustsaltifrequiredsimmerfor2minutesandoffflame.

Servewarmwithrice,jeerariceorroti.

Haveaniceday.
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PunjabiEggMasala|AndaCurryRecipe~IndianKhana
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Recipe|Egg
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PublishByPritiSat6/13/2013

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60 comments

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Top comments

Asha Shivakumar 2 years ago - Shared publicly

They look spicy and would go perfect with Rotis too...nice blog here..
+1
2

1 Reply

Priti S 2 years ago +1

2
Thanks +Asha Shivakumar

Amit Gupte 10 months ago - Shared publicly

Looks Good. I am trying this recipe.
+3
4

1 Reply

View all 8 replies

Amit Gupte 2 months ago
Any new recipes Priti.
Priti S 2 months ago
+Amit Gupteofcourse ..check blog

Sona Santhosh 2 years ago - Shared publicly

just
perfect ! luks soo tempting.
Sona - quick picks
1 Reply

Priya Suresh 2 years ago - Shared publicly

Colour of the egg curry is just inviting, beautiful masala to enjoy with rice.
1 Reply

shruti dhingra 2 years ago - Shared publicly

Can have this anytime of the day !!! One of my favorites :)
1 Reply

Chandrani Banerjee 2 years ago - Shared publicly

Spicy and yummy egg masala.
+1
2

1 Reply

Divya Deversetty 2 years ago - Shared publicly

looks sooo awesome n delicious...
1 Reply

http://www.indiankhana.net/2013/06/punjabieggmasalaandacurryrecipe.html

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7/25/2015

PunjabiEggMasala|AndaCurryRecipe~IndianKhana
Shama Nagarajan 2 years ago - Shared publicly
delicious and inviting
1 Reply

Anand kumar Bharti 2 months ago - Shared publicly

Cooking
is my fav. hobby i made my first dish (pudina tea) when i was in class 2nd ..& i
made my 1st egg curry when i was in 6th and it was delicious ..
I love cooking and this blog also ..:)
1 Reply

Priti S 2 months ago

thanks +Anand kumar Bharti

Lubna Karim 2 years ago - Shared publicly

That
sounds yum...I add tamarind instead of tomatoes...would love try u r
version....looks spicy and yum...
+1
2

1 Reply

View all 4 replies

Lubna Karim 2 years ago +1
2
+Helene Dsouza - Egg curry is my favorite too....when I am struck thinking what to
make for lunch or dinner.....Coconut Vinegar sounds great too...
+Priti S- Yeah I know Priti...I too mostly skip tamarind and search for alternatives....
Helene Dsouza 2 years ago
lol +Lubna Karim same here. it's my go to dish when I don't know what to cook. ^.^

Princy Vinoth 1 year ago - Shared publicly

looks good. nice space first time here.
+2
3

1 Reply

Vimitha Anand 2 years ago - Shared publicly

Flavorful masala
1 Reply

Rafeeda AR 2 years ago - Shared publicly

really love the color of the curry... yummm...
+1
2

1 Reply

Divya Shivaraman 2 years ago - Shared publicly

Wonderful curry...rich colour...loved it! glad to follow your lovely blog :)
+1
2

1 Reply

amit kshirsagar 4 days ago - Shared publicly

Nice

1 Reply

Rustam Khan 2 years ago - Shared publicly

loved it ,Thnx
1 Reply

Priti S 1 year ago

+Rustam Khan I guess you tried it and then saying loved it?

vivek kumar 1 year ago - Shared publicly

yammy.................

http://www.indiankhana.net/2013/06/punjabieggmasalaandacurryrecipe.html

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7/25/2015

PunjabiEggMasala|AndaCurryRecipe~IndianKhana

yammy.................
1 Reply

vandana dhillon 2 years ago - Shared publicly

thanks for this recipy I like
+1
2

1 Reply

1 year ago - Shared publicly

Thank you so much
+1
2

Noah Pattar shared this via Google+ 8 months ago - Shared publicly

1 Reply

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