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Christmas Trees
Seasonal Spices
There are several common spices associated with Christmas. Remember the
medicinal uses of the spices and consider using them as the focus of dishes
and beverages. As with most spices, those we tend to use at Christmas are
often digestive aids (called carminatives). Carminatives help to dispel
intestinal gas and help to counter the effects of heavy stagnant food. Many
are also diaphoretics- herbs that help to sweat out sicknesses, especially at
onset. They also tend to be expectorants, which are herbs that help to clear
mucus out of the lungs.
Christmas time herbs tend to have an energetically warm nature. This makes
them particularly appropriate to use in a hot herbal brew for countering the
effects of cold weather. Even though inflammation is considered heat,
ginger and cinnamon are powerful anti-inflammatory agents.
The Medicinal Properties of Common Christmas Spices
Cinnamon- diaphoretic, carminative, warming circulatory stimulant
Cloves- carminative, toothache remedy
Ginger- diaphoretic, carminative, expectorant, anti-nausea, warming
circulatory stimulant
Nutmeg- carminative, nervine
Peppermint- carminative, diaphoretic, nervine