Souffle

Ingredients
1 packet

orange jelly

1 cup

natural yoghurt

1 cup

whipped cream

10 tablespoons
2 drops

superfine sugar

orange essence

crushed biscuits
Method
1.Set jelly as per instructions.
2.Using a blender, blend the jelly. Add the yoghurt and blend. Add the sugar and
blend. Add the orange essence and blend. Add the cream and blend lightly.
3.Pour the mixture into a large bowl and set in the fridge for atleast 30 minutes.
Garnish as desired and serve chilled.