I N T HE G ROUND OR FROM A STEM

A BOVE G ROUND OR FROM THE WATER

roasted baby carrots, redeye syrup

pickled walnuts, wild rice aioli
red vein sorrel, yeast

passmore ranch sturgeon and its caviar

sourdough crme frache
soft-cooked eggs, cilantro

hand-cut fettuccine, turnip beurre fondue

persillade, rye bread crumbs

crispy brussels sprouts, rabbit agnolotti

roasted garlic jus, celery root milk

sourdough roasted beets

seared maitake mushrooms, swiss chard
sesame seed mushroom jus

grass-fed ribeye, roasted sunchokes

mustard-braised kale, sunflower seed beef jus

vanilla bean bavarian, banana pudding

chicory granit, caramelized banana gele

milk chocolate crmeux

passion fruit sherbet, crispy chocolate