From farm to plate,

make food safe

CHECK
Ing

xxx red
xxx xx xxxients:
MF x xxx
Exp D: Jun x xxx
iry
: Feb e 20 x
15
20
16

Check quality of food ingredients while

purchasing
Check use-by dates and labels of packed
food

CLEAN
Clean surfaces and wash hands
Clean fruits and vegetables that are
eaten raw

SEPARATE
Separate raw and ready-to-eat food
Separate raw meat, fish and raw vegetables

COOK
Cook food thoroughly
Cook/reheat leftovers thoroughly so
that they are steaming

TEMPERATURE

w5
elo

Safe food = Healthy lives

CHILL
Refrigerate food promptly and properly
Refrigerate cooked food within 2 hours of
preparation