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  • Castello Plan Brunch Menu

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    Liena Zagare
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    This document is a brunch menu for Saturday and Sunday from noon to 4pm. It lists a variety of brunch items ranging in price from $3 to $11 including oysters, crepes, sandwiches, grilled cheese and a croissant and bread board. It also offers a selection of cheeses and cured meats that can be purchased individually or in assortments. The menu concludes with drink options such as mimosas, bellinis, coffee and tea.

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    This document is a brunch menu for Saturday and Sunday from noon to 4pm. It lists a variety of brunch items ranging in price from $3 to $11 including oysters, crepes, sandwiches, grilled cheese and a croissant and bread board. It also offers a selection of cheeses and cured meats that can be purchased individually or in assortments. The menu concludes with drink options such as mimosas, bellinis, coffee and tea.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    213 просмотров1 страница

    Castello Plan Brunch Menu

    Загружено:

    Liena Zagare
    This document is a brunch menu for Saturday and Sunday from noon to 4pm. It lists a variety of brunch items ranging in price from $3 to $11 including oysters, crepes, sandwiches, grilled cheese and a croissant and bread board. It also offers a selection of cheeses and cured meats that can be purchased individually or in assortments. The menu concludes with drink options such as mimosas, bellinis, coffee and tea.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    BRUNCH

    SATURDAY & SUNDAY -- NOON-4

    OYSTERS ON THE HALF SHELL (3) 7 CHEESE (CHOOSE 3--$12, 5--$19, 7--$25)
    GRAPEFRUIT MIGNONETTE CANA DE CABRA (MURCIA, SPAIN) - GOAT
    PERALZOLA (ASTURIAS, SPAIN) - SHEEP

    STEWED MUSHROOM CREPE 8 TILSITER (VORALBURG, A USTRIA) - RAW COW

    CUCUMBER -DILL SAUCE SCHARFE MAXX (LAKE CONSTANCE, SWITZERLAND) - COW


    GRES DES VOSGES (ALSACE, FRANCE) - COW
    LANGRES (CHAMPAGNE-ARDENNE, FRANCE) - COW
    CURED SALMON ON PANE CASSARECIO BREAD 10
    BLU DI BUFALA (LOMBARDIA, ITALY) - BUFFALO
    PICKLED CUCUMBER & EGG W / DILL -YOGURT SAUCE

    MORTADELA & ITALIAN SALAME SANDWICH 11


    ON PANE CASSARECIO BREAD W / OLIVIA SALAD
    CURED MEATS (CHOOSE 1--$5, 3--$14, 5--$23)
    WILD BOAR CACCIATORINI (DRY SAUSAGE)
    BRESAOLA (AIR -DRIED BEEF)
    SCALLION GRILLED CHEESE 10
    SALAME BIELLESE (PIEDMONT-STYLE SWEET PORK SAUSAGE)
    BUTTER POACHED EGG
    FINOCHIETTA SOPRESSATA (BERKSHIRE PORK WITH FENNEL SEEDS)
    SPICY COPPA (NEOPOLITAN PORK SHOULDER)
    CROISSANT AND BREAD BOARD 8
    APRICOT, STRAW BERRY, & BLUEBERRY JAMS

    WARM RICOTTA CREPE 6


    FRESH FRUIT COMPOTE
    MIMOSA 7
    APPLE CIDER & CRANBERRY BELLINI 8
    ESPRESSO 3
    COFFEE (ORGANIC FRENCH ROASTED PERUVIAN) 3
    BLACK TEA (ORGANIC CEYLON) 4

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