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FOOD PROCESSING
What is Evaporator?
Evaporators are widely used in the food processing industry to remove
a portion of the water from food products. This reduces bulk and
weight for subsequent processing, increases solids content (as for jams
and molasses), helps in preservation of the product, provides
convenience to the end consumer and concentrates color or flavor.
An evaporator is a device used to turn the liquid form of a chemical into its
gaseous form. The liquid is evaporated, or vaporized, into a gas.
Heat Exchanger
2.
3.
4.
5.
Types Of Evaporators
Most Common includes:
1.
2.
Forced circulation.
3.
Natural circulation.
4.
5.
https://www.youtube.com/channel/UCkOPjnk1_Zk_jIMuPzW5Nuw
BY R. PAUL Singh
Evaporator
REFRIGERATION
Purpose:
Types of Evaporator
1.
2.
FLOODED EVAPORATOR
FLOODED EVAPORATOR
Disadvantage is it is expensive
to operate, due to large
amount of refrigerants.
Plate Type
3. Fin-tube type
-an evaporator in direct contact with the substance to be
cooled.
Fin-tube type
4. Shell- and -coil direst expansion dry evaporator
-Uses either a thermostatic or automatic expansion valve.
-Secondary refrigerant is water or brine.
-commonly used in household window air-conditioning units.
EVAPORATORS CAPACITY
If the load in the evaporator is increases, the compressor
power increases and suction power is increases
If the load in the evaporator is decreases, the
compressor power decreases and suction power is
decreases
ACCESORIES
1.OIL SEPARATOR
- reduces oil flow through the system.
2. MUFFLER
- dampens or remove the hot- gas pulsation produced by a
reciprocating
3. HEAT EXCHANGER
-transfer heat from liquid refrigerant to the suction gas
4. FILTER DRYER
-removes moisture and solid particles from a refrigeration system.
5. BACK PRESSURE REGULATOR
- maintains constant pressure or temperature in the in the evaporator.
6. MOISTURE INDICATOR
- designed to warn the service person when moisture in dangerous
quantities are present within the system.
etc....
2. A INDIRECT SYSTEM
Thank you!