Mackerel A La Grecque $x

T O K YO T U R N I P S , B L AC K R A D I SH A N D OYS T E R L E A F

Belon Oysters $x

B R I T TA N Y C I D E R , M EY E R L E M O N

Caviar Service $x

U P DAT E D A N D
T R A D I T IO NA L G A R N I SH E S

Live Scallop $x

Escargot In The Style

of Georges Perrier $x
G R E E N C HA RT R E U SE A N D HA Z E L N U T S

Frog Legs En Palpioette $x

P I X I E TA N G E R I N E , BU C K W H E AT
A N D TA R R AG O N

B R OW N BU T T E R A N D L OVAG E

Sea Urchin $x

Lobster Mushroom En Cocette $x

C O F F E E R OA ST E D SU N C HO K E S ,
G O O SE B E R RY

Santa Barbara
Spot Prawns $x

F U Y U P E R SI M M O N , O R O B L A N C O
A N D S AU C E C U R RY

B LU E L O B S T E R , SU N C HO K E S A N D FA R R O

Sweetbreads $x
S AVOY C A B BAG E , B R O C C O L I F O N DA N T
A N D F L OW E R I N G SH I S O

Parsnip Bariqoule $x
B L AC K T RUM P E T S , C E L E RY A N D C A R D O O N

King Salmon $x
W I L D A N I SE , B R O N Z E F E N N E L
AND OLIVE OIL

Whole Roasted Liberty

Farms Duck for Two $x
C HO U X R O U G E , B L I S M A P L E A N D
C HAT E AU N E U F D U PA P E

Whole Roasted Cote de

Boeuf for Two $x
Lettuces from
the Garden $x

SE A S O NA L AC C OU T R E M E N T S

Root Vegetables
in Vinaigrette $x

S A L SI F Y, C U R R A N T S , B O N E M A R R OW
A N D B O R D E L A I SE

Whole Roasted Turbot/Sole

for Two $x
IN THE ST YLE OF MEUINERE

Brussels Sprouts
and Crosnes $x

B O U I L L A BA I S SE B R O T H

Cauliflower $x
B L AC K T RU F F L E

Roasted Broccoli
Hearts $x

Antoinette Restaurant

Quince $x

41 Tunnel Road, Berkeley, CA 94705

510-549-8585
antoinetterestaurant.com

R E D QU I N OA ,
E SP E L E T T E SH R I M P J U S

H U N T E R S ST Y L E

Consuming raw or undercooked meats, poultry, seafood, shellfish,

eggs or unpasteurized milk may increase your risk of foodborne illness.
Parties for 6 will be charged an automatic 18% gratuity.