Академический Документы
Профессиональный Документы
Культура Документы
A
B
A Exhaust fan
B Sprinkler or nozzle at top of vertical riser
C Sprinkler or nozzle at midpoint of each offset
D 5 ft 0 in. (1.5 m) maximum
E Horizontal duct nozzle or sprinkler
F 10 ft 0 in. (3 m) maximum
G Nozzle or sprinkler in hood or duct collar
H 1 in. (25 mm) minimum, 12 in. (305 mm) maximum
I Nozzle or sprinkler in hood plenum
J 1 in. (25 mm) maximum
K In accordance with the listing
L Deep fat fryer
M In accordance with the listing
N Cooking equipment nozzle or sprinkler
O Counter height cooking equipment
P Upright broiler or salamander broiler
Q Broiling compartment sprinkler or nozzle
R Broiling compartment
S Exhaust hood
G
H
I
D
J
S
N*
M
O
L
FIGURE A.7.10.2 Typical Installation Showing Automatic Sprinklers or Automatic Nozzles Being Used for Protection of Commercial Cooking Equipment and Ventilation Systems.
A.8.3.1.5.1 Protective caps and straps are intended to provide
temporary protection for sprinklers during shipping and installation.
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2013 Edition
4/2012