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343 East 100 North, #14 Provo, Utah 84606

Phone: 253-486-6296 E-mail: erin.w.ogden@gmail.com
Online Portfolio: erinogden.weebly.com


Brigham Young UniversityProvo, Utah (Graduation April 2016)

o Bachelor of Science in Dietetics

Work Experience
Y Be Fit Health Coach-Brigham Young University (Spring 2015-Present)
Provide individual nutrition and fitness counseling to clients. Administer body fat composition testing, aerobic fitness testing and
strength and flexibility evaluations. Guide clients towards personal goals using motivational interviewing techniques.
Teachers Assistant-Brigham Young University (Fall 2014-Fall 2015)
Assistant to Dr. Merrill Christensen, Professor of Nutritional Science. Facilitated course on nutrient metabolism. Taught exam
reviews, prepared lectures, tutored students and graded assignments.

SNAP-Ed Nutrition Educator-Utah State Extension (Spring 2015-Fall 2015)
Interned with Utahs SNAP-Ed program, Food $ense. Demonstrated healthy cooking and promoted SNAP-Ed program to those
currently receiving or who qualify for food stamps.

Guest Services-Provo Recreation Center (Winter 2014-Spring 2015)
Received and placed orders for senior patron lunches. Distributed Ensure products to senior patrons. Assisted patrons in obtaining
fitness memberships. Promoted wellness initiatives to patrons.

Food Service Employee-Provo, Utah (Fall 2011-Summer 2012)
Worked at a local frozen yogurt shop. Cleaned and maintained yogurt machines. Managed inventory and tills. Handled incoming
and outgoing money.

Dining Services Employee-Brigham Young University (Winter 2010-Spring 2011)
Worked as a cafeteria food service employee on-campus. Prepared and served large quantities of food. Enforced food safety
practices in the workplace.

Volunteer Experience
Student Dietetic Association (SDA)Vice President (Fall 2014-Present)
Vice President over service activities for Brigham Young University dietetics students. Coordinate with SDA leadership team. Plan
and organize service activities. Manage various SDA committees. Motivate students to serve on campus and in the community.

Assisted Living Center-Orem, Utah (Winter 2011-Spring 2012)
Volunteered at Orem Rehabilitation and Skilled Nursing facility. Assisted kitchen cooks to prepare meals for patients. Received
orders from dietitians and prepared meals according to patient preference and specific dietary needs.

Skills & Accomplishments

Fluent in Portuguese
Food handler and ServSafe certified
Blood pressure certified