Elizabeth Haley & David Hu

University of Maryland, College Park

Dietetic Interns
February 5, 2016

Terp Farm

Day @ Terp Farm

Blog Posts

Terp Farm Blog Posts

Live update from the Terp
Farm: Turnips are almost
fully grown in the high
tower! *link to blog*
Check out dietetic
interns @_elizafran
sustainability post
about her experience @
Terp farm harvesting
turnips *link to blog*

Terp Farm Blog Posts

Dining Station Analysis

Carbon Footprint Analysis (Breakfast)

Carbon Footprint Analysis (Deli)

Healthy/Sustainable Guide Brainstorming

Guide to Sustainable Eating on Campus

Educational posters and infographics at each dining station with information

on single topic, such as seasonal availability, carbon footprint, or water
requirements

Single topic and succinct points to avoid overwhelming audience

Situated in highly visible areas, such as near the lines as students wait for their food
Posters can help students apply each concept to specific dining station

Consolidated information on website, pamphlet, newsletter, etc

Collaborative effort between Boston College Dining Services and Office of Health
Promotion
Nourish Program: 2015-2016 Healthy Eating Campaign
http://www.bc.edu/offices/dining/nutrition/NourishProgram.html

Poster/Infographic Template Ideas

Step 1: Choose bucket topics. For example,

choose foods close to natural form, or go
lean with protein OR seasonality, carbon
footprint, water footprint
Step 2: Explain the significance of that topic
as it related to healthy/sustainable eating
Step 3: Call out how those
healthy/sustainable topics can be applied to
eating in the dining halls
This could be broken down by meal
(B/L/D/snacking), dining hall, or station

Bon appetit Management http://www.eatlowcarbon.org

http://www.bamco.com/about/

Food Demo

Greek Hummus Flatbread

Original Recipe:
Brush 4 pitas with olive oil and bake in 400-degree
oven until crisp for ~5 minutes
Spread each pita with 2 tbsp hummus
Toss
Hummus:
chopped cucumber
1 can (15 oz) of garbanzo
chopped tomato
beans
cup kalamata olives
1 tbsp lemon juice
cup diced red onions
1 tbsp olive oil
1 cup baby arugula
1 garlic clove crushed
2 tbsp lemon juice
tsp cumin
3 tbsp extra virgin olive oil
tsp salt
Season with salt and pepper
Add sesame oil to taste
Top pita and add crumbled feta

http://www.bonappetit.com/recipes/article/10things-to-do-with-hummus

Making the Greek Pizza

6 pita
1 cup spinach
cup cucumber
cup tomato
cup kalamata
olives
cup red onions
1 tbsp feta cheese

6 pita
cup spinach
cup cucumber
cup tomato
cup kalamata
olives
cup red onions
1 tbsp feta cheese

6 pita
1 cup spinach
cup cucumber
cup tomato
cup kalamata
olives
cup red onions
cup green
olives
cup
pepperoncini
1 tbsp feta cheese

6 pita
1 cup spinach
cup cucumber
cup tomato
cup kalamata
olives
cup red onions
cup green
olives
cup
pepperoncini
1 tbsp feta cheese

Final Product!
7 pita
1 cup spinach
cup cucumber
cup tomato
cup kalamata olives
cup red onions
cup green olives
cup pepperoncini
1 tbsp feta cheese

Thank You!