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MASTER CYCLE MENUS #4

MENUS FOR THE WEEK OF


29 FEB 2016 THROUGH 06 MAR 2016
MONDAY - FRIDAY

SATURDAY

SUNDAY

BREAKFAST 0600-0730
LUNCH
1100-1300
DINNER
1700-1830

0630-0800
1100-1300
1630-1800

0930-1330 (BRUNCH)

BREAKFAST

2
9

GRILLED BACON
GRILLED SAUSAGE LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C HERBED BAKED CHICKEN


RICE PILAF
STEAMED BROCCOLI
SEASONED VEGETABLE STIR FRY
VEGETABLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

GRILLED BACON
GRILLED HAM STEAKS
EGGS/OMELETS TO ORDER
COOKED EGGS
BLUEBERRY PANCAKES
MAPLE SYRUP
HASHED BROWN POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C ROAST TURKEY


WILD RICE
BREAD DRESSSING
TURKEY GRAVY
CRANBERRY SAUCE
SEASONED PEAS WITH CARROTS
CLUB SPINACH
CHICKEN NOODLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

M
O
N
D
A
Y
0
1

T
U
E
S
D
A
Y

0
2
W
E
D
N
E
S
D
A
Y

GRILLED BACON
GRILLED SAUSAGE LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
WAFFLES
MAPLE SYRUP
HOME FRIED POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

LUNCH

1630-1800 (SUPPER)

DESSERT

SPEED LINE
GRILLED CHEESE SANDWICH,GRILLED
CHEESE AND HAM SANDWICH, ONION
RINGS

0730-0900
1100-1300
1630-1800

DINNER

ICE CREAM
BAR
SUGAR
COOKIES
JELLO

H/C ROAST PORK


SHEPHERDS PIE
OVEN BROWNED POTATOES
BROWN GRAVY
CAULIFLOWER POLONAISE
SEASONED MIXED VEGETABLES
VEGETABLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
MARBLE CAKE
JELLO

H/C CARIBBEAN CHICKEN


SALISBURY STEAK
STEAMED RICE
BROWN GRAVY
STEWED TOMATOES
SEASONED SUCCOTASH
CHICKEN NOODLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
VANILLA
PUDDING
JELLO

H/C BARBECUED CHICKEN


SPAGHETTI W/MEAT SAUCE
TOASTED GARLIC BREAD
GARLIC ROASTED POTATO
WEDGES
HACIENDA GREEN BEANS
SIMMERED MIXED VEGETABLES
TOMATO SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

SPEED LINE
HAMBURGER, CHEESEBURGER, ONION
RINGS

SPEED LINE
TACO BAR, (BEEF) TACO SALAD,
REFRIED BEANS W/CHEESE, TOPPINGS
H/C BEEF & BROCCOLI
PORK FRIED RICE
EGG FOO YOUNG
JAPANESE VEGETABLE STIR FRY
STEAMED ASPARAGUS
TOMATO SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

HOLIDAY

0
3
T
H
U
R
S
D
A
Y

0
4
F
R
I
D
A
Y

GRILLED BACON
GRILLED HAM STEAKS
EGGS/OMELETS TO ORDER
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HASHED BROWN POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGEL

H/C GRILLED PORK CHOPS


STEAMED RICE
BROWN GRAVY
STEAMED BROCCOLI
MIXED VEGETABLES
CHICKEN RICE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

GRILLED BACON
GRILLED SAUSAGE PATTIES
EGGS/OMELETS TO ORDER
COOKED EGGS
PANCAKES
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C BLACKENED FISH


POTATOES AND HERBS
RED BEANS WITH RICE
CORN BREAD
COLLARD GREENS
CREOLE SUMMER SQUASH
CREAM OF BROCCOLI SOUP
TARTER SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
CHOCOLATE
CHIP COOKIES
JELLO

H/C CHICKEN TETRAZZINI


CAJUN MEAT LOAF
OVEN BROWNED POTATOES
BROWN GRAVY
SEASONED PEAS AND CARROTS
CAULIFLOWER
CHICKEN RICE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
JELLY ROLL
JELLO

H/C LEMON BAKED FISH


CHICKEN TETRAZZINI
NOODLES JEFFERSON
WILD RICE
STEAMED GREEN BEANS
STEAMED ASPARAGUS
CREAM OF BROCCOLI SOUP
TARTER SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
CHOCOLATE
CREAM
PUDDING
JELLO

H/C TURKEY A LA KING


BLT SANDWICH
ONION RINGS
NOODLES JEFFERSON
CHICKEN GRAVY
CORN ON THE COB
LYONNAISE CARROTS
PEPPER POT SOUP
HOT DINNER ROLLS

ICE CREAM
BAR
SUGAR
COOKIES
BROWNIES
JELLO

H/C CHIPPER FISH


HOT & SPICY CHICKEN WINGS
WILD RICE
HARVARD BEETS
SAVORY SUMMER SQUASH
CREAM OF POTATO SOUP
TARTER SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS

SPEED LINE
STEAK,CHEESE & ONION SUBMARINE,
FRENCH FRIES

SPEED LINE
SLOPPY JOE,
FRENCH FRIES, BAKED BEANS
0
5
S
A
T
U
R
D
A
Y

GRILLED BACON
GRILLED SAUSAGE LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
WAFFLES
MAPLE SYRUP
HASHED BROWN POTATOES
HOMINY GRITS/ HOT
OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

Sunday Brunch

0
6

S
U
N
D
A
Y

GRILLED BACON
CORNED BEEF HASH
EGGS/OMELETS TO ORDER
SCRAMBLED EGGS
COOKED EGGS
HOME FRIED POTATOES
PANCAKES/ WAFFLES
MAPLE SYRUP
HOT OATMEAL/ HOMINY
GRITS
ASSORTED MUFFINS
DOUGHNUTS
FRESH/FRUITS/BAGELS
ASSORTED BEVERAGES,
ORANGE JUICE, COFFEE,
MILK, TEA

H/C SAVORY BAKED CHICKEN


SIMMERED CORN BEEF
RICE PILAF
PARSLEY BUTTERED POTATOES
HONEY MUSTARD SAUCE
CAULIFLOWER POLONAISE
STEAMED CABBAGE
CHICKEN GRAVY
PEPPER POT SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

Sunday Brunch
H/C MEXICAN BAKED CHICKEN
BROWN RICE WITH TOMATOES
BROWN GRAVY
PEAS AND CARROTS
STEAMED GREEN BEANS
CREAM OF POTATO SOUP
HOT DINNER ROLLS

NOTES:
H/C DENOTES A HEALTHY CHOICE OPTION
- CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT
PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE
OPERATIONS HANDBOOK
- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSITUTIONS
WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR
THE IMMEDIATE USE OF PERISHABLE FOOD ITEMS