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Morning Tide

Served daily 7am 11am


Breakfast Pastries Varying assortment of Muffins, Croissants,
Tea Breads, etc.

7.5
Egg Sandw ich - 1 egg scrambled, fried or sunny side up
Choice of Cheese: Cheddar, American, Pimento
Choice of Meat: Bacon, Sausage or Turkey Bacon
Choice of Bread: English Muffin, Biscuit, White, Wheat or Wrap
- Add prosciutto | 1
Hom etow n Breakfast - Eggs, hash brown casserole, bacon or
sausage (links or patties). Comes with toast or grilled biscuit and
house coffee
Baked Avocado & Egg - Over grits and served with a side of fruit
Steel-Cut Oatm eal - Choice of toppings: candied pecans, berries,
banana, brown sugar & maple syrup.
Egg W hite Quiche - Made with fresh veggies and cottage cheese.
Served with a side of yogurt.

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5.5

5.5

Refuge Brunch
Weekends 8am 2pm
Eggs Benedict - Served with hash browns or fresh fruit
Classic | 2 poached eggs (light, medium, hard) w/ choice of
Canadian bacon, bacon, or turkey bacon
H o u s e | Smoked Salmon or Steak
Veggie | Sauted spinach, caramelized onions, smoky tomato
slices and mushrooms

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11

French Toast - 2 thick slices of Refuge Signature Bread grilled to


custardy perfection, topped with choice of granola, candied pecans,
berries or powdered sugar. Served with choice of bacon or sausage.

Butterm ilk Pancakes - Topped with choice of: granola, candied pecans
berries or powdered sugar. Served with choice of bacon or sausage.

"Surfer-bod" pancakes - Gluten-free option made with almond flour


oatmeal and almond milk with fresh berries, berry compote, or maple syrup.

Afternoon Tide
Served daily 11am - 4pm

Soups
Soup of the Day
Creamy Tomato
French Onion
(Bowl only)

Salads
5/7
5/7
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Garden Salad
Daily Salad
Classic Caesar
Refuge

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8
8
8

Salad Additions: Chicken | 5


Shrimp | 7
Tuna | 7
Salmon | 7
Salad Dressings: Balsamic Vinaigrette, Blue Cheese, Buttermilk Herb,
Chipotle-Honey Mustard, Lemon Vinaigrette

Cold Sandwiches
Sandwiches served on your choice of fresh baguette, whole wheat, rye or white or try it wrapped up
in a spinach, white or wheat wrap.

Isle of P - Pastrami, muenster, coleslaw & Refuge special sauce served on


toasted rye

Paddleboard - Roast beef, arugula, blue cheese & horseradish sauce


served on fresh baguette

Refuge W rap - Chicken or Steak Caesar with avocado, tomato & bacon

Longboard - Turkey, ham, bacon, lettuce, tomato & cheese served on


fresh baguette

Kitesurfer - Plain, Curried or BBQ Chicken Salad served on the bread of


your choice

8.5

Boogie board - Tuna or Egg Salad served on the bread of your choice

Lounge Chair - BLT & Avocado with your choice of bread or wrap

8.5

Spouted W hale - Sprouts, cucumber, avocado, red onion, shredded


carrot & radish with a goat cheese spread

Volleyball Spike - Black beans, avocado, tomato, cheese, shredded


Lettuce & mango salsa served in a wrap

Crashing W aves - Hummus, caramelized onions, roasted red pepper,


artichoke hearts, feta cheese, and vinaigrette greens.

Sandcastle - Peanut butter and jelly

Ultra-Sandcastle - Peanut butter, Granola, dried cherries and honey

All of our sandwiches are served during both afternoon & evening tides

Gourmet Grilled Cheese Sandwiches


Choice of bread Fresh baguette, wheat, white or rye sandwich
bread
Or step up your game and ask for our artisan loaves by local
baker 'Roots Baking Co'. These breads are made with heritage
seeds, small batch production. Our signature sandwiches feature
'Roots' breads. One bite and you'll know why.
Choice of cheese - Cheddar, American, Jack, Pepper Jack,
Mozzarella, Swiss, Muenster
Or choose our special house-blend- a mix of premium cheeses that
create a perfect balance of flavors and "meltability"

8.5

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1.5

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1.5

Any tw o item s - Avocado, Spinach, Roasted Pepper, Tomato

Our Signature Sandwiches


Am elia - Turkey, tomato, avocado, bacon, mozzarella & pesto

12

Refuge Reuben - Pastrami, house-made sauerkraut, Refuge


sauce & gruyere cheese on rye

12

BBQ Pork Sloppy Joe served with pimento cheese & Refuge
slaw on pretzel roll

10

French Onion - Sherry-braised caramelized onions & houseblend cheese

11

M idnight On the Beach - Bacon, jack cheese, tomato, butter


lettuce, mayo & egg (Add shrimp or salmon)

12
add 1.5

Pot Roast - Braised Pot Roast, caramelized onion, houseblend cheeses


Burger - Angus Beef, lettuce, tomato, choice of cheese
(Add bacon, caramelized onion, sauted mushrooms)
'Patty's' M elt - Angus beef, sauted mushrooms and onions,
choice of cheese, Refuge Sauce, grilled on toasted rye

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10
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Evening Tide
Served daily 4pm 10pm

Soups
Soup of the Day
Creamy Tomato
French Onion
(Bowl only)

Salads
5/7
5/7
8

Garden Salad
Daily Salad
Classic Caesar
Refuge

7
8
8
8

Salad Additions: Chicken | 5


Shrimp | 7
Tuna | 7
Salmon | 7
Salad Dressings: Balsamic Vinaigrette, Blue Cheese, Buttermilk Herb,
Chipotle-Honey Mustard, Lemon Vinaigrette

Starters
Seared Ahi on Pickled Cuke with Citrus Wasabi Aioli
Local Combahee Clams with saffron broth, tomatoes & leeks
Grilled Peach & Prosciutto Crostini with ricotta
Brie Quesadilla with Apple, Arugula, & Nut Salsa

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11
8
8.5

Entrees
W inter Root Vegetable Risotto | Charred sweet potato,
parsnip, rainbow carrots & leeks in a white wine vegetable
broth and topped with shaved Parmesan

17

Shrim p Pesto | Shrimp, shaved prosciutto & our housemade basil pesto over warm fusolini pasta

18

Seared Salm on | Served with jerk mango salsa, sweet


potato hash & haricots verts with leeks

21

Daily Catch

market

Bone-in Pork Chop | in our Refuge Roast espresso demiglace; paired with mashed sweet potato & sauteed spinach

24

House Rubbed Steak | 8 oz filet in a green peppercorn


demi-glace served with our bleu cheese mashed potatoes &
asparagus

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The SC Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or
seafood poses a health risk to everyone, but especially to the elderly, very young children, pregnant
women and other highly susceptible individuals with compromised immune systems.