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7.5
Egg Sandw ich - 1 egg scrambled, fried or sunny side up
Choice of Cheese: Cheddar, American, Pimento
Choice of Meat: Bacon, Sausage or Turkey Bacon
Choice of Bread: English Muffin, Biscuit, White, Wheat or Wrap
- Add prosciutto | 1
Hom etow n Breakfast - Eggs, hash brown casserole, bacon or
sausage (links or patties). Comes with toast or grilled biscuit and
house coffee
Baked Avocado & Egg - Over grits and served with a side of fruit
Steel-Cut Oatm eal - Choice of toppings: candied pecans, berries,
banana, brown sugar & maple syrup.
Egg W hite Quiche - Made with fresh veggies and cottage cheese.
Served with a side of yogurt.
8
5.5
5.5
Refuge Brunch
Weekends 8am 2pm
Eggs Benedict - Served with hash browns or fresh fruit
Classic | 2 poached eggs (light, medium, hard) w/ choice of
Canadian bacon, bacon, or turkey bacon
H o u s e | Smoked Salmon or Steak
Veggie | Sauted spinach, caramelized onions, smoky tomato
slices and mushrooms
10
13
11
Butterm ilk Pancakes - Topped with choice of: granola, candied pecans
berries or powdered sugar. Served with choice of bacon or sausage.
Afternoon Tide
Served daily 11am - 4pm
Soups
Soup of the Day
Creamy Tomato
French Onion
(Bowl only)
Salads
5/7
5/7
8
Garden Salad
Daily Salad
Classic Caesar
Refuge
7
8
8
8
Cold Sandwiches
Sandwiches served on your choice of fresh baguette, whole wheat, rye or white or try it wrapped up
in a spinach, white or wheat wrap.
Refuge W rap - Chicken or Steak Caesar with avocado, tomato & bacon
8.5
Boogie board - Tuna or Egg Salad served on the bread of your choice
Lounge Chair - BLT & Avocado with your choice of bread or wrap
8.5
All of our sandwiches are served during both afternoon & evening tides
8.5
add
1.5
add
1.5
12
12
BBQ Pork Sloppy Joe served with pimento cheese & Refuge
slaw on pretzel roll
10
11
12
add 1.5
14
10
.5 ea
11
Evening Tide
Served daily 4pm 10pm
Soups
Soup of the Day
Creamy Tomato
French Onion
(Bowl only)
Salads
5/7
5/7
8
Garden Salad
Daily Salad
Classic Caesar
Refuge
7
8
8
8
Starters
Seared Ahi on Pickled Cuke with Citrus Wasabi Aioli
Local Combahee Clams with saffron broth, tomatoes & leeks
Grilled Peach & Prosciutto Crostini with ricotta
Brie Quesadilla with Apple, Arugula, & Nut Salsa
12
11
8
8.5
Entrees
W inter Root Vegetable Risotto | Charred sweet potato,
parsnip, rainbow carrots & leeks in a white wine vegetable
broth and topped with shaved Parmesan
17
Shrim p Pesto | Shrimp, shaved prosciutto & our housemade basil pesto over warm fusolini pasta
18
21
Daily Catch
market
Bone-in Pork Chop | in our Refuge Roast espresso demiglace; paired with mashed sweet potato & sauteed spinach
24
27
The SC Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or
seafood poses a health risk to everyone, but especially to the elderly, very young children, pregnant
women and other highly susceptible individuals with compromised immune systems.