5 COURSE TASTING 85

7 COURSE TASTING 110

WINE PAIRING 55
RESERVE WINE PAIRING 100

FIRST*
Caviar, curds, lobster brioche
Straciattella, grape, hazelnuts, olive oil v

SECOND
Spot Prawn Crudo, uni, puffed barley, crustacean cream
Squash Carpaccio, brown butter, sage crumbs v

THIRD*
Foie Gras & Almond Espuma, sherry caramel, brussels
Potato Soup, brussels, sherry caramel, almond v

FOURTH
Scallop, confit duck, cabbage pure, crackling, truffle emulsion
Barley Risotto, baby artichoke, puffed barley, parmesan v

FIFTH
Casserecci , braised lamb, pea shoots, parmesan
Casserecci , peas, pea shoots, parmesan v
Truffle Supplement 20

SIXTH
Duck Breast, tempura mushroom, mushroom powder, black garlic
Grilled Trumpet Mushroom, tempura mushroom, mushroom powder, black garlic v
Cheese Supplement 12

PRE-DESSERT v
DESSERT
Sangria Poached Pears, almond nougatine, toasted almond gelato v
v Vegetarian Tasting

Not included in the 5-course tasting

CHEF/OWNER JESSE SCHENKER

15 WEST 18TH STREET NEW YORK, NY 10011