NR

Code No. A5107

JAWAHARLAL NEHRU TECHNOLOGY UNIVERSITY, HYDERABAD
M. Tech. I Semester Regular Examinations, March – 2009
INDUSTRIAL MICROBIAL PRODUCTS
(CHEMICAL ENGINEERING)
Time: 3 hours Max. Marks.60
Answer any Five questions
All questions carry equal marks
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1. a. Explain in detail about the classification of microbial products

b. Write the significance of Del factor in sterilization.

2. Discuss in detail about the microbial processes for production of any two
organic acids.

3. Explain the methods of producing vitamin B2 giving significance productivity of

microorganisms in fermentative process.

4. a. Write short notes on Precursor effect

b. Design of continuous sterilization process

5. Explain beer preparation .In which steps modern biotechnology has helped in
improving the process and overcoming the problems.

6. a. Describe the bread beaking process.

b. Compare the production of Ethanol by Bacteria and Yeast

7. a. What are the different equipment and accessories required for the industrial
process?
b. Write short notes on coenzyme A

8. a. Explain the importance of metabolic acclimatization in fermentation.

b. Improvements of alcohol technology through advancements in fermentation
technology.

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