DAILY MENU

kickshaw
corn hush puppies, pepper jam

....romaine red wine vin, Clemson Blue Cheese, black walnuts,

shishito peppersturmeric, vanilla vin
beets .buttermilk ricotta, pickled green tomato, herbs
fingerling potatoes malt vinegar butter, sage
forage board produce, herbs
Harold & Lillian lox* & latkes, apples, crme fraiche

pickled grapes

A portion of the Harold & Lillian sales are donated to local Jewish Foundations.

On a roll
mushroom ..mustard greens, scrambled eggs, biscuit
.seawich. from the nets

grilled chicken thighs greens, spicy buttermilk, biscuit

.bison burger*. smoked cheddar, grilled lto, brioche

vittles

.mustard greens.. SC quail, sea island red peas, sweet onion

squash..mushrooms, gruyere, lemon
carrots. Quinoa, charred scallion yogurt, pickled black berry
cauliflower .fresh catch, charred citrus, salsa verde
tomato.seafood stew, SC shellfish, potatoes, saffron
.broccoli .pork belly, cheddar, green apple

nectar & regale

.grilled

carrot cake
.beignets

.parsnip

&chocolate

* - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.