Objetivos: Aplicar lo aprendido referente al vocabulario de las comidas y recetas demostrando

manejo de la comprensin lectora de informacin especfica.

Profesor: Mara Fernanda Zuiga Santamara

Questions
1. How many eggs? _______________________
_______________________

2. How much mayonnaise?

3. How much yellow mustard? _______________________ 4. How much pickle relish?

______________________
Questions
1) What is the main idea?
A. to give a recipe instructions

B. to describe a recipe

C. to tell us about a recipe.

2) Why this recipe is called Deviled Egg?

A. Because it is spicy
special holiday
3) How many servings?

B. Because the color of the paprika

A. 2

B. 6

C. Because it is for a
C. 4

4) Why should you rinse the eggs?

A. Because you need to remove any bits of egg shell
the eggs are deviled

B. Because they are hot

C. Because