3.1.

Waktu Penelitian...................................................................................................................17

3.2. Penentuan Instrumen Pengumpulan Data....................................................................................17

3.3. Pengolangan Data dan Analisa Data............................................................................................18
4. HASIL PENELITIAN................................................................................................................23
4.1. Profil Komunitas Umum.......................................................................................................23
4.1.1.

Luas Wilayah.............................................................................................................23

4.1.2.

Batas Wilayah............................................................................................................24

4.2. Data Demografi.....................................................................................................................26

4.2.1.

Jumlah penduduk.......................................................................................................26

4.2.1.1. Jumlah Penduduk Menurut Umur dan Jenis Kelamin.........................................26

4.2.1.2. Jumlah Penduduk Setiap RW..............................................................................27
4.2.2.

Potensi penduduk.......................................................................................................29

4.2.3.

Fasilitas Umum Terkait..............................................................................................30

4.3. Visi dan Misi.........................................................................................................................34

4.3.1.

Visi............................................................................................................................34

4.3.2.

Misi............................................................................................................................35

4.4. Fasilitas Kesehatan................................................................................................................35

4.5. Sumber Daya Puskesmas......................................................................................................38
4.5.1.

Jenis Pelayanan..........................................................................................................38

4.5.2.

Sarana transportasi.....................................................................................................42

4.6. Sumber Dana dan Keuangan.................................................................................................44

5. DISKUSI........................................................................................................................................28
5.1. Pemeriksaan Makanan Mengandung Boraks.........................................................................48
5.2. Karakteristik Sampel Penelitian.............................................................................................50
5.3. Penyajian Hasil Penelitian .....................................................................................................50
5.3.1. Analisis Univariat.........................................................................................................51
5.3.2. Hasil Penelitian.............................................................................................................51
5.3.2.1. Distibusi Siswa yang Melaksanakan Pemeriksaan makanan..............................51
5.3.2.2. Status Makanan Yang Mengandung Boraks di Sekolah......................................52