Spring 2016 Southern Oregon Wine Scene

SOUTHERN OREGON
WINE SCENE
Spring 2016
LIVING BETWEEN THE VINES
MORRISONS RIVER FRONT LODGING & AWARD WINNING MEALS
70 years of delivering breathtaking

views, exceptional dining and
the ultimate excuse to get
away from it all.
SOUTHERN OREGON WINERY TOURS
The way wine country should be.

Simple & Authentic
Daily wine tours of the Applegate Wineries.
Departing from Ashland, Medford and Jacksonville.
WWW.MORRISONSLODGE.COM
800.826.1963
www.WineHopperTours.com
855.550.WINE
SOUTHERN OREGON WINE SCENE

PUBLISHED BY
Jacksonville Publishing LLC
PUBLISHER & EDITOR
Whitman Parker
DESIGN & LAYOUT
Andrea DiMuzio Yancey
MAPS
Benchmark Maps
COVER PHOTO: Del Rio Vineyards' Assistant
Winemaker, Aurlien Labrosse & Head
Winemaker, Jean-Michel Jussiaume by
Ashley Crenshaw, Gypsy Jane Photography
CONTACT US / TO ADVERTISE
whitman@sowinescene.com
production@sowinescene.com
541-899-9500 office
541-601-1878 mobile
OFFICE
220 E California Street
Historic Downtown Jacksonville
MAILING
PO Box 1114
Jacksonville OR 97530
sowinescene.com
facebook/southernoregonwinescene
EDITOR'S LETTER / READING BETWEEN THE VINES

Thanks for taking this issue of Wine Scene along as you
discover the spectacular Southern Oregon wine region!
If you happen to be enjoying a glass of wine right now, I
hope youre enjoying yourself at a winery featured on these
pages. From north to south, Wine Scene is dedicated to
introducing you to an all-star lineup of local wineries and
telling the story of the people making it happen. Today,
our Southern Oregon wineries are not only earning more
medals at wine competitions, theyre creating a wide array of
enjoyable on-site winery and tasting room experiences for
visitors and locals.
Increasingly, wineries are the new favorite place for people
of all ages to gather and socialize with family and friends in a
beautiful, natural environment. Indeed, for many singles, the
wine scene is replacing the dreaded bar scene as a more
upscale venue to meet and make new friends. Since wine is a
natural complement to food, art and music, its now a major
component of the regional tourism draw. And, for those
lucky enough to call Southern Oregon home, its improved
our quality of life in numerous ways. So no matter your
favorite wine or winery, discover something special in Wine
Scenefrom Ashland to Elkton!
Along with amazing industry people working between
the vines, our climate, geology, soil and topography enables
70+ grape varieties to grow here, making this one of the
most remarkable wine-producing regions in the world. With
an abundance of quality fruit, the effort of skilled farmers
and winemakers is literally paying off in our glasses. And

the best news is that the outside wine world has noticed,
including writers and wine judges, as evidenced by Wine
Enthusiast magazine naming Southern Oregon a mustvisit destination and the host of medals won at the 2016 San
Francisco Wine Competition.
Enjoy your wine journey and thanks again for taking Wine
Scene along for the ride as you discover the essence of the
Southern Oregon wine scene.
Cheers to Living Between the Vines!
Whitman Parker
PRINTED LOCALLY BY VALLEY WEB PRINTING
CONTENTS / SPRING 2016
4 / A GRAPE'S JOURNEY
In our continuing story, follow our grapes
to learn more about the fascinating
process of FERMENTATION and why its
truly the essence of all great winemaking.
6 / NEW TROON TOURS

The new Grape Expedition Tour at Troon
offers visitors an insiders look into how a
winery functionsfrom the vineyard, to
the barrel room, and beyond.
8 / DE-VINE WEDDINGS
From rustic to rural and riverfront to
refined, discover why more and more
brides and grooms are holding their dream
weddings at local wineries.
19 / BAMBU RESTAURANT
For Bambu's Chef Adam Ward, serving
creative, Asian-inspired dishes sourced from
the finest, local ingredients is as important
as serving them alongside local wines.
20 / OUR GREAT CLIMATE

SOU Professor Greg Jones explains how
and why Southern Oregons grape-friendly
climate enables vineyards to be masters
of all from Albarino to Zinfandel.
42 / INDUSTRY NEWS
Recent industry news & events mirror
Southern Oregons growing reputation as
an award-winning wine producing region,
from the accolades, to new celebrations,
and educational opportunities.
12-41 / WINERY DIRECTORY

Rogue Valley..........................12-21
Upper Rogue..........................22-25
Jacksonville............................26-31
Applegate Valley....................32-39
Umpqua Valley.......................40-41
REGIONAL MAPS
Rogue Valley..........................13
Upper Rogue..........................23
Jacksonville............................26
Applegate Valley....................33
Umpqua Valley.......................41
SOUTHERN OREGON WINE SCENE / SPRING 2016
A Grape's Journey / FERMENTATION
by MJ DASPIT
From Tank to Barrel

Photos courtesy of Del Rio Vineyards
hen we left off, our white grapes had gone

skinless, seedless and pulpless to ferment
typically in a stainless steel tank, but sometimes
in-barrel. Our red grapes remained whole, perhaps
still on the stem in an intact bunch, slightly crushed
or macerated to release some juice. Red grapes are
commonly set to ferment in square bins made of
stainless steel or food-grade plastic. The bin has
a removable cover that allows easy access so the
winemaker can punch down the solids that rise
to the top of the fermenting juice. The punch down
re-mixes the juice, pulp, skin and seeds, called must,
for maximum extraction of color and flavor.
The conversion of the sugars in the grape juice
to alcohol through the action of yeast is known as
primary fermentation. Yeast is a living organism
which needs relatively warm conditions and a food
source to grow. Yeasts are everywherein soil, water
and on plant surfaces. Todays modern winemaking,
which emphasizes natural processes and as little
intervention by the winemaker as possible, favors the
use of naturally-occurring yeast for fermentation.
Thus, the yeast arrives on the skin of the grapes as
they come in from the vineyard and goes into the
fermentation vessel with them. In the fermenter, the
yeast feeds on sugars, produces byproducts (alcohol
and CO2), reproduces and dies. Expired yeast falls
to the bottom of the fermentation vessel, creating
4
what the winemaker calls the lees. You may have

seen the expression sur lie on the back of a bottle
of Chardonnay or Sauvignon Blanc to describe how
it was made. This French expression means that the
winemaker stirred the lees back into the wine to
intensify its flavor, very much like the punch down
process for reds.
When there is no more sugar in the juice for
the yeast colony to feed on, the yeast expires and
fermentation stops. At this point, the wine is
fermented to dryness, meaning there is 0% sugar in
the wine. In making some wines, such as Germanstyle Riesling, the winemaker halts the fermentation
process before all the sugar in the juice is consumed
by the yeast. These wines are said to have residual sugar
or RS. Fermentation can be halted by several factors
including cold, the addition of distilled alcohol to the
fermenting wine, as in the making of Port-style dessert
wines, or the addition of Potassium metabisulfite. Any
of these actions will kill off the yeast colony, preventing
further primary fermentation.
Fermentation usually takes a week to ten days.
During this time, the winemaker will take samples
of the juice to carefully measure the acidity, sugar
content and alcohol percentage. This monitoring
allows the winemaker to assess whether the wine is
coming along nicely, or whether he needs to influence
the process somehow. How? If the fermentation is
stalledfor instance, if the yeast has quit working due

to low brix (sugar content)the winemaker can
add sugar. If the wine lacks the proper flavor profile,
there are chemical additives such as tartaric acid that
can enhance its character. Such measures are typically
not necessary in a good year when the growing
conditions are optimum. But in years when there was
too much rain or too little sunshine to fully ripen the
fruit, the winemaker is tasked with making up the
shortfall of the crop with manipulation in the winery.
But wait! Theres more! After primary fermentation,
red wines are pressed off the must and transferred to
barrel. Depending on the varietal, white wines may
be bottled directly from the fermentation tank or they
may be barreled. In-barrel, red wines and some whites
typically undergo a second fermentation initiated
by inoculation with lactic acid bacteria, typically
Oenococcus oeni. Called malolactic fermentation,
this process converts tart-tasting malic acid to softertasting lactic acid. Lactic acid imparts a creamy
richness, called butter in the case of Chardonnays.
Winemakers actively prevent malolactic conversion in
varietals such as Riesling and Gewztraminer where a
fruiter, floral character is desired in the finished wine.
In our next installment of A Grapes Journey, well
see what happens during the wines time in-barrel
and why wines, unlike baseball teams, are often
considered much improved by some time in the cellar.
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TROON VINEYARD
Behind The Cellar Door
by Anne Vidor
Hazel Eye Photography
sk anyone passionate about wine and theyll tell you the journey is the thing.
In Southern Oregon, we take that journey down lovely country roads to
uncrowded tasting rooms where its not unusual to find the winemaker behind the
bar treating us to the story behind their label. The discovery of a great glass of wine
is really about our search for it, as along the way we add to our own wine wisdom.
Wine, after all, is better appreciated the more you know.
One Applegate Valley winery is leading the way in giving us what we want:
inside access. Troon Vineyard has long been a top destination for dedicated
oenophiles because, in addition to the beautiful estate grounds and excellent
wines, a knowledgeable and well-trained tasting room staff always has insightful
information to share. And now, even more so. Beginning this spring, Troon is
offering a behind-the-scenes and expanded estate tour and tasting that begins
in the vineyard and travels through the heart of the winery, enhancing the wine
experience and the journey.
It became evident that visitors to the winery had a sincere interest and desire to
gain a better understanding of the importance of the vineyard as well as all of the
different stages in modern-day winemaking, says Steve Hall, Troons Winemaker.
The newly-crafted tour is designed to do just that by explaining the evolution
of the grape, following the path it takes from the vineyard to the glass and,
most importantly, all of the steps in between. Now anyone interested in the art
of winemaking can experience it firsthand.
The tour starts with a sample of the first wine and an overview of where Troon
sits relative to its AVA and the surrounding wine region. This offers a great sense
of perspective; its a big wine-world and location is no small deal.
Dick Troon planted vines back in 1973 on a gentle slope above the Applegate
River, explains Hall. Similar to Sonoma County and Paso Robles, with mountains
marching west to the Pacific Ocean, each summer afternoon, ocean winds race
up the Rogue River to cool this part of Southern Oregon. The hot days and cool
evenings force the grapes to naturally thicken their skins, and give us more
intensity and color in the wines.
In the vineyard you will witness firsthand the impact of geography and geology.
Covering the life of the vine as well as some of the viticulture practices that
are distinctly Troon, such as their site-specific approach and commitment to

sustainability, this stop on the tour turns the notion of sense of place, into a
meaningful concept.
Next, the tour heads toward the winery to the crush pad and past the treading
room, places many winery visitors have never seen before. Here the practice of
gentle handling is revealed as much more than a nice idea: its an approach that
has real and tangible effects on the complexity of a wine.
We gently tread on the grape clusters to unleash the natural yeasts and grab
color and aromas from the grape skins, the winemaker says about their decision to
incorporate this age-old process, just one of the countless choices made by artisan
winemakers like Hall.
The tour passes the wild fermentation preserve, where wine ferments outside
and meets with native yeasts, kept naturally cool in the shade of large oak trees.
On to the tank room, youll sample another wine amongst the massive stainless
steel tanks and learn a bit about the role they play in the process. Proceeding to the
barrel room, the guide shares some of Troons specific barrel aging methods and
what this lends to the wines you love. The tour concludes with a private tasting in
the tasting room, where what youve just seen manifests as wine in your glass.
Troon Vineyard has rightly identified a meaningful evolution of the wine tasting
experience. According to a national study conducted last summer by Wine Business
Monthly, tasting room traffic and revenue is on the riseup about 18% between 2013
and 2014 in Oregonas is the trend toward more comprehensive and formal tasting
experiences. From sit-down, instructional tastings to extensive estate tours, wineries
across the country are answering the call from knowledge-thirsty wine consumers to be
allowed behind the cellar door.
We shop for wine differently than we do any other commodity; face-to-face
with the producer, where we gather information that simply cannot be gained
by standing in front of a grocery store shelf and making a selection based on
merchandising and price-point. Troons behind-the-scenes winery tours provide
the opportunity to enhance our understanding of wine. And, more importantly,
theyll benefit every winery in Southern Oregon as locals and visitors gain a
deeper connection to and understanding of the wine in their glass.
The Grape Expedition Tour runs April through summer and harvest season, tours are held Friday-Sunday at noon, 2pm and 4pm.
To book a tour, contact a Tasting Room Ambassador at 541-846-9900, or email tastingroom@troonvineyard.com.
De-Vine Weddings
by Sarah Lemon
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holesome, natural, yet sophisticated the air of a

French farmers market supplied the theme for Alexi
and Jeff McCulloughs July 2015 wedding. A riverfront wine
estate in the Applegate furnished the perfect venue.
We loved the beach setting, says Alexi McCullough. We
loved the tasting room.
Every feature of Red Lily Vineyards painted a vibrant, yet
intimate portrait of the region, say the McCulloughs. With
fruits, vegetables, artisan foods and wines to rival Californias
Napa Valley, Southern Oregon emerged as an enticing weekend
destination for a majority of the McCulloughs 230 guests.
We really wanted to show it off, says Jeff McCullough, 31.
I wanted them to experience our new home, says
Alexi McCullough, a 29-year-old Rogue Valley native who
relocated with her husband from Seattle to Ashland.
The couple considered several other sites, from a historical
pear orchard in east Medford to a small, picturesque farm
secluded in the mountains above Ashland. On a friends
suggestion, the McCulloughs trekked 12 miles from Jacksonville
to Red Lily, joined its wine club and looked no further.
Good wine was important to us, says Jeff McCullough, a
financial advisor.
We enjoy wine, and our friends and family enjoy wine,
says Alexi, a second-grade teacher. They (Red Lily) opened
up their entire portfolio.
As diverse as grape varieties grown in Southern Oregon,
are wedding accommodations at area wineries. From the Old
World grandeur of Belle Fiores chateau near Ashland to the

humble roots of Red Lilys 90-year-old, converted pole barn,
local wine estates are awash in ambiance. Elegant mansions
and walled gardens give glimpses into the genteel past of
pear cultivation. Manicured, park-like grounds and groves of
native oaks overlook the regions peaks and valleys.
People could get a whole sense of the valley there, says
Jeff McCullough of the vantage from Red Lilys 260 acres.
Rural landscapes appeal to Holly Adolph, but she didnt
want guests and vendors to drive more than a few miles for
her September wedding. An icon of agricultural history in
the middle of east Medford, RoxyAnn Winery is five minutes
from Adolphs childhood home, making it the obvious
backdrop for her next major life event.
It just felt right for us, says Adolph, a 28-year-old nurse in
Denver. The value is so great for what youre getting.
RoxyAnns price tag of $3,000 for up to 150 guests affords
access to the grounds, several historical structures, tables
and chairs, setup and cleanup crews and such necessities as
restrooms and trash bins. The winery also waives the first
$200 toward a wedding partys wine purchase.
Comparable pricing structures for similar amenities are
offered at many Southern Oregon wineries. Grizzly Peak
Winery in Ashland can host up to 100 for as little as $2,500.
Fifty people are Red Lilys maximum for an initial $3,500,
with $20 charged per additional guest. The Applegates
Schmidt Family Vineyards comes at a cost of $8,000.
THE WEDDING:
Alexi & Jeff McCullough
Summer 2015
THE VENUE:
Red Lily Vineyards
Jacksonville, Oregon
redlilyvineyards.com
THE PHOTOGRAPHER:
Lahna Marie Photography
photographybylahnamarie.com
THE FLOWERS:
Penny & Lulu Studio Florist
pennyandlulu.com
Some spots, such as Gold Hills Del Rio Vineyards, quote prices within a range
of several thousand dollars based on factors beyond the number of guests. Other
properties, such as Medfords EdenVale Winery, dont disclose pricing before
consulting with couples.
Our ability to deliver a custom wedding and manage all the details makes
for a priceless experience, says Anne Root, EdenVale owner and general manager.
The families enjoy the day, the party, special memories and dont suffer the stress
of managing details.
Invaluable are the event staff that most Southern Oregon wineries provide, says
Medford event planner Kimberly Hicks. Couples who help to set up and pick up
after their own weddings forfeit some of that festive feel, says Hicks. And separate
rental fees for tables, chairs and other items to outfit a site with no amenities can
result in very little cost savings, she adds.
Its more the ease and logistical planning, says Hicks of venues, including
wineries, that offer a complete hospitality package.
Although other outdoor locales around the region are plenty popular for
weddings, the number of nuptials at wineries seems to be on the rise, with no sign
of slowing down, says Hicks. For some couples, the chance to drink good wine may
be just the icing on the cake, she adds.
The romance of the vineyards, meadows, barns and the gorgeous landscape
that surrounds us captures the brides image of the perfect wedding day. A day
that is naturally and organically beautiful and romantic while not being uptight or
stuffy, says Hicks.
Antique sofas and church pews mingled with birch logs and chalkboards at the
McCulloughs wedding. Old-fashioned lace contrasted with a modern color scheme
of navy blue and chartreuse, echoed in both bridal finery and floral arrangements
of hydrangeas and hop vines by Penny and Lulu Studio Florist.
Everything was very natural, says Alexi McCullough. With a Southern Oregon
flair.
The freshest harvest from Southern Oregons fields and gardens composed the
farm-to-table menu catered by chef Neil Clooneys Smithfields in Ashland. Organic
butter lettuce, radishes, carrots, potatoes and herbs traveled fewer than 10 miles
from Barking Moon Farm to the winery. And high summers sweet corn grown at
Talents Fry Family Farm highlighted chilled avocado soup of a verdant green to
match the McCulloughs bridal bouquets.
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Main courses of Oregon steelhead and hanger steak were paired with Red Lilys
Tempranillo, winner of numerous awards. Subject to a minimum wine purchase,
the McCulloughs scored a few bottles of the sold-out Life of Riley, a tempranillocabernet blend, for their head table and parents tables.
Lily Girl Ros served chilled at the beach impressed not a few of the
McCulloughs guests, who rode complimentary shuttles to the winery. The crowd
toasted the newlyweds with cava that Red Lily didnt produce but procured.
The minute they stepped off the bus, we were greeting them with cava, says
Ragan Atkinson, Red Lilys special-events manager.
The whole wedding was about the guest experience, says Jeff McCullough.
With the entire Red Lily spread at their disposal, guests wedding invitation
entailed an exclusive look at one of Southern Oregons premier wineries. To
accommodate a wedding only about a half-dozen per year Red Lily closes
its tasting-room to regular customers for the day, says Atkinson. That undivided
attention convinced the McCulloughs that Red Lily would handle their special day
with as much care as its vines and fine wines.
Our elegant and casual venue will fulfill and surpass

all of your wedding and event dreams!
118 Hamilton Road

Jacksonville, OR 97530
541-951-2520
www.wellslandvineyard.com - wellslandvineyard@gmail.com
Wine Tours, Weddings & More!
Let the Jubilee Trolley transport you on your next adventure! Whether its a
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541.253.1080 info@jubileetrolley.com
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11
ROGUE VALLEY
BELLE FIORE WINERY
Belle Fiore Winery

100 Belle Fiore Lane
Ashland OR 97520
541-552-4900
bellefiorewine.com
Hours:*
Wednesday & Sunday, noon-8pm
Thursday-Saturday, noon-9pm
*Please check our website for
current hours as they may change
with the seasons.
ELIANA WINES
BELLE FIORE WINERY is a place of

unparalleled elegance. A classical French
chateau with state-of-the-art winery, the
Italianate Wine Pavilion surrounded by
vineyards on the slopes above Emigrant
CreekBelle Fiores landscaping, architecture
and dcor are nothing short of eye-popping.
Belle Fiore offers a wide selection of wines
made to the exacting standards of their
Napa Valley-trained winemaker. Belle Fiores
talented, award-winning winemaking team
won Best of Show for their 2012 Numinos red
wine in 2015. They currently make 8,000 cases
of artisanal wines a year from the estates fifteen
different varietals.
Wine aficionados will not want to miss Belle
Fiores many award-winning wines including
Bordeaux, Burgundy and Rhone vintages or
such unusual varietals as Teroldego, Verdejo,
and Caprettone.
In addition to wines of exceptional quality,
Belle Fiore offers live music, special events, art
exhibits, exclusive winemaker dinners, tapas
and full meals. In beautiful weather, visitors
can enjoy relaxing with wine-paired tasting
specials on the patio overlooking the vineyard.
Outside the Wine Pavilion, theres even a bocce
ball court.
And there could be no more sumptuous or
welcoming spot for your special private event
or wedding. Belle Fiore Winery, Estate, and
Vineyard is an extraordinary, must-see gem in
the Rogue Valley!
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Eliana Wines
158 Gaerky Creek Road
Ashland OR 97520
541-690-4350
elianawines.com
Hours:
Thursday, Friday & Saturday,
noon-5:00pm
Varietals:
Bordeaux Blend
Cabernet Franc
Cabernet Sauvignon
Merlot
Tempranillo
ELIANA WINES is the label of Brian and

Carien Jordaan. Brian, a one-time commercial
grower of roses, adapted his soft-handed
horticultural technique to production of the
wine grapes that go into Eliana vintages. Since
2008, Brian and his family have tended Belle
Vista Vineyard, a stunning hillside site in the
Pompadour Bluff area east of Ashland planted to
Merlot, Cabernet Franc and Cabernet Sauvignon.
The vines, now nearly twenty years-old, have
yielded exquisite fruit under Jordaans care.
Made in very limited lots by winemaker Steve
Anderson, Eliana vintages reflect a unique
terroir and Jordaans exacting specifications.
Since 2011, Jordaan has added Tempranillo
to his wine list of exquisite Bordeaux varietals
and blends. From Thistlecroft Vineyard, a close
neighbor to Belle Vista, the Tempranillo is a
lush mlange of aromas and flavors featuring
ripe strawberry and dark cherry notes.
The best way to try Eliana is to stop by the tasting
room. Brian and Carien love sharing their elegant
wines with visitors. Open March-October, the
intimate indoor wine bar offers cozy warmth
while the outdoor seating offers incomparable
vistas of the vineyard with the Siskiyou
Mountains and Pilot Rock in the distance.
CENTRAL POINT
Ledger David Cellars / Pg 17
245 N Front Street
Central Point OR 97502
MEDFORD
EdenVale Winery / Pg 18
2310 Voorhies Road
Medford OR 97501
RoxyAnn Winery / Pg 18
3285 Hillcrest Road
Medford OR 97504
See page 26
for a detailed
map of
Jacksonville
ASHLAND
Belle Fiore Winery / Pg 12
100 Belle Fiore Lane
Ashland OR 97520
Eliana Wines / Pg 12
158 Gaerky Creek Road
Ashland OR 97520
Enoteca Wine Tasting & Bistro / Pg 14
17 North Main Street
Ashland OR 97520
Grizzly Peak Winery / Pg 15
1600 E Nevada Street
Ashland OR 97520
Weisinger Family Winery / Pg 16
3150 Siskiyou Boulevard
Ashland OR 97520
Jacksonville Publishing LLC 2016

13
ROGUE VALLEY
ROGUE VALLEY
ROGUE VALLEY
ENOTECA WINE TASTING & BISTRO
ENOTECA is EdenVale Winerys second

tasting room, located in the center of Ashlands
bustling Plaza scene. The friendly staff and
award-winning wines await in a comfortable
and quiet get-away nook. The warm and
casual atmosphere is the perfect setting to
taste EdenVales many Rogue Valley wines and
explore the vineyards of Southern Oregon in
your glass. Edenvale produces wines that are
handcraftedbarrel and bottle-agedusing
sustainable methods, while supporting local
families and farmers in the Rogue Valley.
Enoteca Wine Tasting & Bistro

17 North Main Street
Ashland OR 97520
541-482-3377
edenvalleyorchards.com
Hours:
Sunday-Wednesday, noon-6pm
Thursday-Saturday, noon-8pm
Varietals:
Cabernet Sauvignon
Chardonnay
Grenache
Malbec
Merlot
Pinot Gris
Pinot Noir
Syrah
Tempranillo
Viognier
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Enoteca also offers tapas-style foods, soups,

salads, cheese boards and other light-fare menu
items designed to pair with featured daily wine
flights. The friendly staff can also help find the
perfect restaurant for lunch or dinner, help map
out your tour of local wineries or just engage in
good conversation.
Enoteca also hosts colorful local bands and
musicians on Friday nights, offers a stash of fun
board games and, as a member of the Ashland
Gallery Association, curates an ever-changing
array of work by local artists on its walls.
Offering one of the best people watching
views on the Plaza, the upstairs sitting room is
a great place to spend time relaxing with a glass
of wine in the perfect chair!
Grizzly Peak Winery

1600 E Nevada Street
Ashland OR 97520
541-482-5700
grizzlypeakwinery.com
Hours:
April thru October,
Thursday-Sunday, noon-4pm
November thru March,
Saturday-Sunday, noon-4pm
Varietals:
Cab Franc
Cabernet Sauvignon
Chardonnay
Malbec
Marsanne
Merlot
Pinot Gris
Pinot Noir
Roussanne
Syrah
Tempranillo
Viognier
ROGUE VALLEY
GRIZZLY PEAK WINERY
GRIZZLY PEAK is nestled on a protected

mountain slope just minutes from downtown
Ashland. The high elevation site produces
top quality wine grapes and provides visitors
incomparable vistas. Established by Al and
Virginia Silbowitz in 1998, the list of Grizzly
Peak vintages available for sampling in the
tasting room has grown to include Pinot Noir,
Merlot, Malbec, Cabernet Sauvignon, Cabernet
Franc, Tempranillo, Syrah, Pinot Gris, Viognier,
Chardonnay and several blends. Of four Grizzly
Peak reds entered in the 2015 Oregon Wine
Awards competition, all took gold and two,
the 2012 Cabernet Franc estate vineyard and
the Rogue Rouge Bordeaux blend, took double
gold. Daughter Naomi Fuerte, as friendly as she
is wine-savvy, presides in the tasting room, an
intimate spot perfect for visiting and sipping
with friends.
As you plan the next fundraiser or private
party, dont forget that Grizzly Peak offers
interior event space suitable for up to 125
people in a building that will eventually house
the estate winery. A larger winery space
suitable for crowds of 200 will be available
soon. Check the website for the latest details
and hours. No matter the time of year, Grizzly
Peak is the right spot with the right wines.
&
e perfect pairing e McCall House & Bacchus Winery Tours
One block from the Oregon Shakespeare Festival
Ashlands most distinctive boutique Inn and
the Rogue Valleys nest wine tour company
153 Oak Street Ashland Oregon

www.mccallhouse.com 541. 482.9296
www.bacchuswinerytours.com 541.414.5274
Mention this ad & receive a free gi when booking your stay at the McCall House
15
ROGUE VALLEY
WEISINGER FAMILY WINERY
WEISINGER FAMILY WINERY is the first

wine tasting spot northbound visitors entering
Oregon on Interstate 5 encounter after
descending the Siskiyou Summitand there
could be no better gateway to Rogue Valley
wine country. With a list including cool climate
Gewrztraminer and Pinot Noir along with
Bordeaux, Tempranillo and Rhne varietals,
Weisinger offers wine tourists a taste of the
regions diversity at their very first stop.
Weisinger Family Winery

3150 Siskiyou Boulevard
Ashland OR 97520
541-488-5989
weisingers.com
Hours:
October-April,
Wednesday-Sunday, 11am-5pm
We are Justin and

Michaela Donovan,
real estate brokers
with Ashland Homes
Real Estate, here in
beautiful Ashland,
Oregon.
With well over 25
years of combined
real estate experience,
we continue to work
hard on your behalf,
striving for excellence
and overall client
satisfaction.
Please give us a call
so we can put our
experience to work
for you.
May-September, Daily,
11am-6pm
Grand Release Party Memorial
Day Weekend, May 28-29
Justin Donovan Broker, GRI

Cell 541-890-6673
541-482-0044 ext 109
Justin.AshlandHomes@gmail.com
Michaela Donovan Broker, GRI

541-482-0044 ext 113
Michaela.AshlandHomes@gmail.com
Office Website: www.Ashland-Homes.com

16
Varieties:
Tempranillo
Bordeaux Blends
Cabernet Sauvignon
Chardonnay
Dry Gewurztraminer
Malbec
Pinot Noir
Rose
Sauvignon Blanc
Syrah
Viognier
Weisinger wines are made by second

generation winemaker Eric Weisinger, whose
resum includes experience in Californias
Russian River, New Zealand and Australia.
Besides award-winning wines, visitors will
enjoy relaxing on the tasting room deck with
a nosh plate, taking in beautiful views of the
estate vineyard and the rugged Cascade Range
in the distance.
In support of the community, Weisinger
offers a full slate of cultural events. Each
month the work of a different local artist is
displayed in the tasting room and local authors
read at Friday Words & Wine. Look for live
musical performances starting with the Grand
Release event on Memorial Day Weekend and
continuing every Saturday and Sunday through
the end of September.
Weisinger Family Winery may be the first stop
on your winery itinerary, but its the last one
youll forget.
ROGUE VALLEY
LEDGER DAVID CELLARS
LEDGER DAVID CELLARS Central Point

venue, dubbed Le Petit Tasting Room, is
spectacularly located between the worldrenowned Rogue Creamery and equally famous
Lillie Belle Chocolates. Amid these culinary
stars, Ledger David shines brightly, having
recently burnished its reputation for premium
estate wines by winning nine medals from the
2015 San Francisco Chronicle Wine Competition.
Ledger David Cellars

245 N Front Street
541-664-2218
ledgerdavid.com
Hours:
Daily, noon-5pm
Varietals:
Cabernet Franc
Chardonnay
Chenin Blanc
Malbec
Malvasia Bianca
Petit Verdot
Sangiovese
Sauvignon Blanc
Syrah
Tempranillo
Viognier
Wine Enthusiasts Paul Gregutt lists two Ledger

David wines among his latest Editors Choice
picks: 2014 Sauvignon Blanc (92 points),
calling it aromatic and compelling . . . fresh
and full of delicious fruit, and 2013 Primoris
Chenin Blanc (91 points) about which he
writes, Chenin Blanc is quite rare in Oregon,
and this wine, from vines planted just five years
previously, may inspire others to follow suit...
The balance and length are just right and the
varietal character is in evidence throughout.
Ledger David fruit comes from the
Varner-Traul Vineyard planted in 2007 to
Chenin Blanc, Malvasia Bianca, Viognier,
Chardonnay, Sauvignon Blanc, Cabernet
Franc, Syrah, Malbec, Sangiovese, Tempranillo
and Petit Verdot.
With so many stellar selections on its list, its
no wonder Ledger Davids label was designed
around an artists conception of three stars of
Orions belt.
OPEN DAILY - 4:30pm
Rogue Valley
featured wines
541-488-9511
50 E. Main St. Ashland
April 1-30th - Quady North

May 1-31st - Kriselle Cellars
June 1-30th - Irvine Vineyards
OPEN -5:30pm
April 1-30th - Free corkage
on any Southern Oregon wines
May 1-31st - Free dessert
with purchase of any bottle

of Southern Oregon wine
June 1-30th - 'After 8' join
us after the play rush for a

relaxing evening on the patio.
$10 light bites
Seafood, Steaks & Pasta
Since1996
541-488-5009
51 Water St. Ashland
17
ROGUE VALLEY
ROXYANN WINERY
EDENVALE WINERY
EdenVale Winery
2310 Voorhies Road
Medford OR 97501
541-512-2955 x2
edenvalleyorchards.com
Hours:
Sunday-Thursday, 11am-6pm
Friday-Saturday, 11am-8pm
Varietals:
Cabernet Sauvignon
Chardonnay
Grenache
Malbec
Merlot
Pinot Gris
Pinot Noir
Syrah
Tempranillo
Viognier
18
EDENVALE WINERY is the Rogue Valleys

most unique winery and destination facility,
just-off Hwy 99 between Ashland and
Jacksonville. The winery is located on the oldest
commercial orchard land in Oregon, nestled
on the valley floor with breathtaking views
of the Siskiyou Mountains and surrounded
by orchards and vineyards. The Eden Valley
Orchards property takes you back to an
era of gracious hospitality with the on-site
1890s Voorhies Mansion and formal gardens,
complimented by heritage pear trees and a
demonstration vineyard. The estate is the
perfect place to taste and experience old-world
styled winesbarrel- and bottle-aged. Here,
winemaker Ashley Campanella produces
premium, handcrafted wines including,
Cabernet Sauvignon, Syrah, Tempranillo,
Merlot, Grenache, Pinot Noir, Chardonnay,
Viognier, Pinot Gris and various blends.
EdenVales charming and historic Carriage
House serves as the present-day tasting room,
with a knowledgeable staff that love talking
about the wines and the regions best attributes.
The grounds feature extensive, private picnic
areas and patios to enjoy the day, the views
and delicious wines. EdenVale also makes
an exquisite venue for weddings, and hosts
the Rogue Valleys most prestigious public
and private events including a wide array of
music festivals, symphony concerts and weekly
summer dance and dining activitiesenjoy
your visit!
ROXYANN WINERY was originally the pear

growing and packing operation known as
Hillcrest Orchard. But Jack Day, grandson of the
Seattle businessman who became owner and
manager of Hillcrest in 1908, had other ideas. Day
planted wine grapes on 20 acres of the southfacing slope of RoxyAnn Peak where shallow clay
soils are perfect for Bordeaux varietals. With the
first harvest in 2001, RoxyAnn Winery was born.
RoxyAnn Winery
3283 Hillcrest Road
Medford OR 97504
541-776-2315
roxyann.com
Hours:
Monday-Thursday, noon-7pm
Friday,11am-9pm
Saturday & Sunday, 11am-7pm
Varietals:
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Claret
Malbec
Merlot
Pinot Gris
Pinot Noir
Sauvignon Blanc
Syrah
Tempranillo
Viognier
Today the RoxyAnn estate vineyard runs to 70

acres from which the winery produces 15,000
cases of award-winning Claret, Pinot Gris,
Sauvignon Blanc, Merlot, Cabernet Sauvignon,
Cabernet Franc, Tempranillo, Viognier, Syrah,
Pinot Noir, and Chardonnay. Many of the
original Hillcrest Orchard buildings, added
to the National Register of Historic Places in
1984, are still used by the winery. Visitors will
enjoy the warm, old-fashioned atmosphere
of the tasting room featuring premium
estate wines and gourmet items. The quaint
setting notwithstanding, RoxyAnn adheres
to enlightened sustainable farming practices
and employs state-of-the-art methods in wine
production, supporting preservation of the
natural surroundings while ensuring the finest
fruit and superior wines. The tasting room is
open seven days a week.
n oasis of tropical flavor beckons at east Medfords Bambu restaurant, where

customers find both a neighborhood spot and a hotspot for local wines.
Bambus eclectic menu takes the taste buds on a tour of Southeast Asia and
the Pacific Rim. But chef-owner Adam Ward looks close to home for wines that
highlight his Pan-Asian cuisine. Southern Oregon, including east Medfords own
iconic wine estate, RoxyAnn Winery, furnishes about one-third of the labels in
Bambus cellar and almost half of the restaurants wines by the glass.
We sell RoxyAnn hand over fist above anything else, says Ward.
Just a mile from Bambu, RoxyAnn Winery enjoys a following with the majority
of Wards customers, who live in close proximity to both businesses. When winetasting patrons ask for dining suggestions, RoxyAnn staff routinely point them in
Wards direction, says winery owner Chad Day.
Were a pretty good staple on their wine list.
Installed in 2001 at the Larson Creek Shopping Center, Wards eatery opened
as Medford's second Asian Grill before reinvention as an upscale, rather than fastcasual, concept. Wards tenure at Ashlands Thai Pepper are the roots of Bambu.
Also founded in 2001, RoxyAnn Winery is rooted in 150 years of agricultural
history, including more than a century as a commercial pear orchard. The vineyard
and winery share property with Hillcrest Orchard, owned by members of the same
family for four generations.
RoxyAnns extensive portfolio from light, subtle pinot gris to dark, bold syrah
provides a wine for just about any ethnic fare, says Day. From $28 to $35 per
bottle, the winerys prices meet the midpoint on Bambus list.
They dont want wines that are going to sit on their shelf, says Day.
RoxyAnn pinot gris is among the crisp whites that pair well with Wards citrusy,
spicy, herbaceous recipes, says the chef. Quady North Pistoleta accents the richness of
sesame- and macadamia-encrusted mahi with coconut cream sauce, says Ward. Kriselle
Cellars sauvignon blanc and Irvine Family Vineyards chardonnay available in a halfbottle are other complementary whites, he adds.
Chef Ward Keeps

Food & Wine Local
at BAMBU
by Sarah Lemon
On the other end of the spectrum, RoxyAnn merlot and Kriselle cabernet franc
are rich backdrops for Wards rack of lamb and Kobe beef specials. Although
the chef says he gravitates toward white wines, he appreciates such reds as Jaxon
Vineyards syrah and Simple Machine Vector, a grenache-syrah blend produced by
Brian Denner, winemaker at DANCIN Vineryards.
With a red and a white from Southern Oregon always on special, says Ward,
Bambu proves that food inspired by far-flung locales can promote keeping
things local.
SOUTHERN OREGON
WINE SCENE
Thank you to our contributors!
Retired Naval Officer MJ Daspit moved from San Diego, CA with

husband Gary Greksouk to Ashland in 2004, where she began
a second career as a writer. Daspits published works include
the pictorial history ROGUE VALLEY WINE, co-authored with
winemaker Eric Weisinger (Arcadia Publishing, 2011) and a
historical novel, LUCY LIED (Fireship Press, 2014).
Food and lifestyle writer Sarah Lemon gathers inspiration
from cooking, gardening and exploring all things epicurean in
her native Oregon. She frequently contributes articles to the
Mail Tribune newspaper, which also hosts her blog, The Whole
Dish. She has represented Southern Oregon as an ambassador
for Travel Oregon, and often serves as a judge for the regions
various culinary competitions and festivals.
A publishing industry professional for more than 20 years, Anne
Vidor is a partner in The Hardy Agency, producing content for
clients and print publications across all lifestyle categories, but
with a focus on food, wine, and travel. Happily transplanted to
Southern Oregon from the Central Coast of California, she and her
husband live in the Applegate Valley.
19
ROGUE VALLEY
ROGUE VALLEY
The Pacific Northwest Doesnt Do Limos.

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Platinum Xcursions offers customized, luxury tours to the top destinations and
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Vineyards & Wineries

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541.200.9898
platinumxcursions.com
Great Climate + Great Grapes = Great Wine
Dr. Greg Jones

Its the one thing we all complain about, but lovers
of Southern Oregon wines never should. Its our
weather and the climate which, along with the right
terrain and soils, allows us to produce everything
from Albario to Zinfandelwell, almost. The actual
number of different wine grape varieties planted in
Southern Oregon is about 70, with about 40% of
acreage devoted to Pinot Noir, 13% to Pinot Gris, 6%
to Syrah and 5% to Tempranillo. Merlot, Cabernet
Sauvignon and Chardonnay represent 4% each with
Riesling and Viognier at 3% each.
20
But the diversity of our wine grape production

wouldnt mean much if, as a grape producing region,
we were a jack-of-all-trades and master of none. Is
that the case? Hardly! More like a master of all. If
youre skeptical about the success of our diversitybased wine industry, check out these stats: from 1984
through 2014, the number of Southern Oregon wine
grape growers increased from 21 to 226, the number
of wineries grew from 3 to 121 and total crop value
went from $131,000 to over $28 million!
So how can the region produce high-quality grapes
that run the gamut from cool climate Rieslings,
Alsatians, and Pinots to roasted slope varietals
like Syrah and Grenache? Or, to put it another way,
in a world where specialization is usually the key to
top-quality performance, how is it that we practice
viticultural diversity so well?
Southern Oregon Universitys Dr. Greg Jones,
Director, Division of Business Communication and
the Environment and Professor, Environmental
Science and Policyour favorite viticultural
climatology gurushed some light on that question.
Here are some features Jones credits with making
Southern Oregon uniquely suited to a broad spectrum
of wine grape production:
Climate Envelope. Average temperatures during
our growing season fall within an envelope of 5866 degrees, a range that encompasses the climate
envelopes of Burgundy, Bordeaux and Napa
by MJ DASPIT
Valley, all three of which have much narrower

individual temperature spans.
Growing Season. Due to our growing season
length and cool nights during the veraison-toharvest period, the four ripeness clockssugar
accumulation, acid respiration, phenolic ripeness,
and fruit characterare more in balance in
Southern Oregon than in the Willamette Valley
where sugar development often falls short before
rain falls or in the Napa Valley where ripe sugar
levels are reached before other elements of flavor
have developed.
Rainfall. Southern Oregon has less precipitation
than the Willamette, making for lower disease
pressure and cleaner fruit, together with one of
the widest diurnal temperature (daytime high
versus nighttime low) swings of any wine region
worldwideenabling greater potential flavor and
aroma development.
Dr. Jones summarized the effect of our latitude,
seven-month growing season and overall climate,
stating that these conditions create a unique place
that provides ideal conditions for site-matched
varieties like Pinot Noir, Chardonnay, Syrah,
Viognier, Tempranillo, Grenache, Malbec and others
. . . with varietal character, natural acidity and brix
levels that result in the best wine from that variety
that can be made any place in America.
ROGUE VALLEY
NAUMES CRUSH & FERMENTATION
discover
SOUTHERN OREGONS
FINEST WINES
Visit our flagship store to discover the Rogue Valleys largest
selection of award-winning local varietals and fine wines
from around the world, together with an array of
irresistible gourmet specialties.
Naumes Crush & Fermentation

1311 N Central Avenue
Medford OR 97501
541-608-1721
naumescf.com
NAUMES CRUSH & FERMENTATION is

Southern Oregons newest custom crush winery,
operated by the Naumes family with more
than 100 years of agricultural heritage and
experience. The new winery, with its state-ofthe-art facilities for winemaking, was created to
serve the fast-growing Southern Oregon wine
region. Naumes expanding list of custom crush
clients includes some of the most sought-after
wine brands in the region.
The downtown Medford winery includes
a cavernous temperature-controlled fruit
warehouse, handy to railroad tracks and major
traffic arteries, a crush pad with multiple,
manual and optical sorting tables, and a winery
with gentle gravity transfer capabilities, stainless
steel, temperature-controlled fermentation
tanks, gas injection system for gentle mixing,
cap management and additionsand more!
In the laboratory, where developing vintages are
analyzed for acidity, sugar content, and alcohol
percentage, there are more wonders to behold.
Besides the degree of accuracy and ease of
operation associated with the newest analytical
devices, their cloud-based software system even
enables clients to log-in and check on their
wines from anywhere, at anytime.
The wizardry and quality of Naumes wines is
in the artful hands of winemaker Chris Graves,
graduate of UC Davis School of Enology. Graves
enjoys making special wineone special client
at a time. In addition to winemaking, Naumes
Crush & Fermentation also offers la carte
climate-controlled cold storage for fruit and a
full range of laboratory services.
Harry & David Country Village

1314 Center Dr, Medford, OR 97501
MonSun: 9AM7PM 541 864 2278
HarryandDavid.com
CM
EVENT
DELIVERY
DESCRIPTION
SIGN CODE
DETAIL
ROUND
ROUND DATE
21
UPPER ROGUE
AGATE RIDGE VINEYARD
AGATE RIDGE VINEYARD was founded by

the Kinderman Family in 2002 with visions of
family farming, land preservation and pursuing
a passion for wine. Located on 126 acres
featuring an iconic 105-year-old farmhouse
tasting room, the family carefully selected a
southern-facing slope to plant 30 acres to 17
varietals. With spectacular mountain views,
Agate Ridge hosts a variety of fun events
including the music series, Rockin at the
Ridge, Bonfire Fridays, vineyard dinners,
plein air art classes, and celebrations. See the
website for a full list of winery events from
March-November.
Agate Ridge Vineyard

1098 Nick Young Road
Eagle Point OR 97524
541-830-3050
agateridgevineyard.com
Summer Hours:
Daily, 12pm-6pm,
April thru October
Taking pride in producing exclusively-estate

wines, winemaker Matt Cates alongside the
family have total creative control from vine to
wine. The unique microclimate and volcanic
soils provide the foundation for the caliber of
fruit that allows Agate Ridge to have produced
highly-esteemed, award-winning wine for
nearly a decade. Several wines just medaled
at the 2015 San Francisco Chronicle Wine
Competition include a 2012 Viognier (Double
Gold), 2013 Semillon Sauvignon Blanc (Gold),
2010 Black Sticky Dessert Wine (Gold) and a
2012 Sauvignon Blanc (Silver).
Varietals:
Cabernet Sauvignon
Malbec
Petite Sirah
Pinot Noir
Primitivo
Syrah
Pinot Gris
Sauvignon Blanc
Viognier
22
LABRASSEUR VINEYARD
LABRASSEUR VINEYARDs slogan,

Unexpected, Unassuming, Unforgettable
perfectly captures the vibe of this winery.
LaBrasseur Vineyard
2444 Cobleigh Road
541-865-3648
labrasseurvineyard.com
Hours:
Friday-Sunday, 11am-5pm
or by appointment
Varietals:
Cabernet Franc
Cabernet Sauvignon
Merlot
Petite Sirah/Primitivo Blend
Red Bordeaux Blend
Riesling
Ros
Syrah
Viognier
Dessert Wines:
Early Muscat
Late Harvest Viognier
Petite Sirah Port
Plum
Why unexpected? The location for a start. Fred

and Candy LaBrasseur planted their 15-acre
vineyard on a beautiful hillside at 2,200 feet,
one of the highest elevations for winegrowing
in the Rogue Valley. The elevation provides
sunshine in foggy seasons and coolness
when the valley is hot. And those conditions
make for happy wine grapes. LaBrasseur has
produced award-winning estate vintages
medaling in diverse competitions including
the Finger Lakes International Wine
Competition, Newport Seafood & Wine
Festival, San Francisco Chronicle Wine
Competition and Oregon Wine Experience.
Unassuming describes the friendly
atmosphere of this completely family-owned
and operated winery and tasting room. The
emphasis on informality makes visitors feel like
part of the familyexcept they arent expected
to labor in the vineyard. So bring a picnic to
enjoy with a glass of wine on the crush pad or
on the lawn and just relax.
One visit will show you why the combination
of what the family puts into the wines and the
atmosphere they have created for sharing them,
makes LaBrasseur Vineyard unforgettable.
UPPER ROGUE
Specialized Services Include:

W M R I P
Listen to
us on the
Radio!
S S M
Ask us about our complimentary 2nd opinion services.
Sundays
at 8am
KMED 1440
FM 106.7
UPPER ROGUE
GOLD HILL
Cliff Creek Cellars / Pg 24
1015 McDonough Road
Gold Hill OR 97525
Del Rio Vineyards / Pg 24
52 N River Road
Gold Hill OR 97525
EAGLE POINT
Agate Ridge Vineyard / Pg 22
1098 Nick Young Road
LaBrasseur Vineyard / Pg 22
2444 Cobleigh Road
WHITE CITY
Kriselle Cellars / PG 25
12956 Modoc Road
White City OR 97503

23
UPPER ROGUE
CLIFF CREEK CELLARS AT THE VINEYARD
Cliff Creek Cellars at the Vineyard

1015 McDonough Road
Gold Hill OR 97525
541-855-5330
cliffcreek.com
Hours:
Thursday-Monday, noon-5pm
Mention "Wine Scene" for these
Weekday Specials
(Offers expire June 30th)
Thursdays-Receive a Cliff Creek
Govino with your 3 bottle purchase
Fridays-2 for 1 tasting
Mondays-Save 10% on your 6 bottle
purchase
Varietals:
Cabernet Franc
Cabernet Sauvignon
Merlot
Sangiovese
Syrah
Blends offered:
Claret
Pink Pink Wine (ros)
Red Red Wine (table blend)
Super Tuscan
White White Wine (table blend)
24
DEL RIO VINEYARDS
CLIFF CREEK CELLARS vineyard and tasting

room is located on the 250-acre Garvin family
farm, a century-old farm located in picturesque
Sams Valley, just a short, scenic drive from
downtown Medford. Visitors will be treated
to fabulous wines in the tasting room and a
pleasing pastoral-setting featuring interesting
vintage and current-day farming equipment.
Cliff Creek is located in one of the Rogue
Valleys most authentic farming communities
and is a must-visit. With vines producing
premium-quality grapes, they specialize in
Bordeaux and Rhne-style varietals, including
a big, bold Syrah, Cabernet Franc, Merlot and
Cabernet Sauvignon.
Cliff Creeks expertly-crafted wines have won
numerous medals including gold for the 2011
Claret and 2012 Cabernet Sauvignon at this
years Cabernet Shootout as well as gold for the
2011 Cabernet Franc at the 2016 San Francisco
Chronicle Wine Competition.
Each month in the tasting room, visitors are
invited to view works by a friendly-priced
local artist, and meet the artist at monthly
artists receptions.
This April, a new vintage of their White White
wine will be released, joining the popular Red
Red table wine series, with 5% of all sales
going to OHSU Knight Cancer Research. On
May 7, Cliff Creek is a must-stop on the annual
Roam the Rogue Tour, featuring 7 Upper
Rogue area wineries. Be sure and ask about
their Cellar Club, where members receive
complimentary tastings and a special, 4-bottle
quarterly selection, featuring new releases,
library wines and other exclusive offers!
DEL RIO VINEYARDS is both a place deeply

rooted in history and a winery reflecting the
latest in viticulture and enology. The tasting
room was built in 1864 and served for many
years as the Rock Point Stage Hotel. The parcel
of land that comprises one of the largest winegrowing operations in the Rogue Valley was a
payment to the original owner for his service
in the Rogue Indian Wars. The big red building
displaying the Del Rio name, that today houses
the winery, began as the fruit packinghouse of
Del Rio Orchards.
Del Rio Vineyards

52 N River Road
Gold Hill OR 97525
541-855-2062
delriovineyards.com
Hours:
Daily, 11am-5pm
Friday Evening Summer Concert
Series begins in June
Varietals:
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Claret
Malbec
Merlot
Muscat
Pinot Gris
Pinot Noir
Syrah
Viognier
Similarly, Del Rios estate Cabernet Sauvignon,

Chardonnay, Malbec, Merlot, Muscat, Pinot Gris,
Pinot Noir, Syrah, and Viognier reflect the timehonored traditions of Old World winemaking
blended with New World innovation by
winemaker Jean-Michel Jussiaume.
April, May, and June are prime months to visit
the tasting room! Between the sunshine and the
beautiful view, visitors love bringing a picnic to
relax and enjoy a bottle of wine outside. To kickoff Oregon Wine Month (May), Del Rio will be
participating in Roam the Rogue on May 7th. Its
a perfect way to explore the Upper Rogue Wine
Trail, and see what the area has to offer. They
will also host a uniquely-Oregon themed dinner,
complete with local foods and inspiration on
May 14th. In June, the Summer Concert Series
kicks-off! Come ready to drink and dance in the
backyard every other Friday evening to start the
summer off right.
KRISELLE CELLARS
UPPER ROGUE
KRISELLE CELLARS is all about inspiration.

The 30-acre vineyard and wine tasting room are
sited just outside town on a south-facing slope
overlooking the ranchland between the Upper
Table Rock Plateau and the Rogue River.
The vineyard is comprised of alluvial soils
studded with round river stones that inspire the
wine label with its embossed silver wine bottle
emerging from the soil, expressing Kriselle
Cellars dedication to the land.
Kriselle Cellars owner and winemaker, Scott
Steingraber, produces award-winning varietals
and distinctive blends created from grapes
cultivated in the Rogue Valley Appellation,
including Cabernet Sauvignon, Tempranillo,
Malbec, Sauvignon Blanc, Sangiovese, Cabernet
Franc, and Viognier.
Kriselle Cellars
12956 Modoc Road
White City OR 97503
541-830-VINO (8466)
krisellecellars.com
Hours:
Daily, 11am-5:30pm
Varietals:
Cabernet Franc
Cabernet Sauvignon
Malbec
Red Blends (Di'tani and S/CS)
Ros
Sangiovese
Sauvignon Blanc
Tempranillo
Viognier
Be sure to also explore Kriselle Cellars' notable

red blendstheir 2013 Ditani recently received
a Gold medal at the 2016 San Francisco
We Love Local Wine!
The tasting room crowning the hill overlooking

the vineyard takes inspiration from the Grand
Lodge-style construction and features a soaring
roofline and windows on all sides affording
breathtaking views. The patio is a beautiful
place to enjoy wonderful, hand-crafted wines
while taking in the beauty of the area. Visit the
Kriselle Cellars website for more information
such as: current hours of operation, availability of
wine-friendly food items, upcoming Spring and
Summer events such as Roam the Rogue, Oregon
Wine Month (May) and live music performances.
25
JACKSONVILLE
JACKSONVILLE
Caprice Vineyards / Pg 27
970 Old Stage Road
Daisy Creek Vineyard / Pg 28
675 Shafer Lane
DANCIN Vineyards & Winery / Pg 29
4477 South Stage Road
Medford OR 97501
(One mile East of downtown Jacksonville)
Quady North / Pg 30
255 California Street
South Stage Cellars / Pg 31
125 South Third Street
26
CAPRICE VINEYARDS
CHEERS
to the
Find
the
Find
the
Cook!
Caprice Vineyards
970 Old Stage Road
541-499-0449
capricevineyards.com
Hours:
March-December,
Thursday-Monday, noon-5pm
Closed Tuesday & Wednesday
PerfectGift
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Cookware, Gadgets and
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Gifts You Cant Find
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OPEN DAILY
JACKSONVILLE
CAPRICE VINEYARDS and ALPACA FARM

has been home to Jim and Jeanne Davidian
since 2004 when they moved their Riverside
California ranching operation to a site outside
Jacksonville. The property features a 7 acre
vineyard, leading the Davidians to establish
their Caprice label with their first vintagea
2006 Cabernet Sauvignon. Since, the Caprice
wine list has expanded to include Chardonnay,
Viognier, Gewurztraminer and Claret along
with Cabernet Sauvignon, all made in small
quantities, with special attention to the
character of estate fruit, produced by thirtyyear-old vines.
COOKING & WINE...A PERFECT BLEND
Inside the tasting room or outside on the patio

under the arbor, you'll enjoy Caprice wines
accompanied by appetizer plates with assorted
meats, cheeses, olives and crackers. Be sure to
browse the tasting room boutique, featuring a
selection of beautiful alpaca garments, some
sourced from Caprice's own alpaca fiber!
Caprice also offers fiber arts classes, displays
of spinning, weaving, knitting and felting
as well as a live music series every Saturday
and Sunday from 2-5pm from May through
September. And then of course, you will just
have to visit the alpacas!
Live music series May-September,

every Saturday and Sunday, 2-5pm
Varietals:
Blush
Cabernet Sauvignon
Chardonnay
Claret
Gewurztraminer
Viognier
27
DAISY CREEK VINEYARD
Restaurant & Saloon

Located in Downtown Jacksonville - Gateway to the Southern Oregon Wine Region
artof
Awarded the 2015 Oregon Wine A-List Award

for its Commitment to Oregon Wines.
DAISY CREEK VINEYARD owners Russ and

Margaret Lyon came to Jacksonville in 1994
looking for a place similar to the Northern
Rhone Valleys famous Cte Rotie (roasted
slope), the perfect place to grow Syrah and
Viognier. On a 23-acre tract where fortuneseekers once panned Daisy Creek for gold, the
Lyons planted a couple of acres of vines. Due
in large part to the mineral-laden soils washed
down from the Siskiyou Mountains by the
creek, and in larger part to the hard work of the
couple tending the vines, the fruit they grew
turned out to be goodreally good.
Choose from over 20 Rogue Valley wines on

the Bellas wine list.
n oregon
JACKSONVILLE
country
541 899 -1770 www.bellau.com 170 West California St., Jacksonville, Oregon
0 WineThe
Destinations
in the World!
Heart of Southern
Oregon Wine Country
Wine Enthusiast Magazine
Historic Small Town

Shops, eateries and lodging
with character
50 wineries within 30 minutes
JacksonvilleOregon.com
28
Daisy Creek Vineyard

675 Shafer Lane
541-899-8329
daisycreekwine.com
Hours:
May-October,
November-May, Closed
Varietals:
Whites:
Double Play Blend
Marsanne
Riesling
Roussanne
Triple Play Blend
Viognier
Reds:
Lyon Red Blend
Malbec
Merlot
Petit Verdot
Today the vineyard occupies over half of the

property and produces seven wine grape
varietals, all available for tasting at the Lyons
on-site tasting room. The Daisy Creek label is
well-known for its exceptional qualitymany
of which have won medals at prestigious
competitions including the San Francisco
Chronicle, Sunriver Sunfest, Savor Northwest
and Oregon Wine Experience.
Russ and Margaret are delighted to showcase
their wines and might even point out an old
slurry mine, a reminder of the old-timers who
came seeking gold. Most of them never found
any. Margaret and Russ certainly did.
DANCIN VINEYARDS
DANCIN Vineyards & Winery

4477 South Stage Road
Medford OR 97501
541-245-1133
dancinvineyards.com
Hours:
October-April:
May-September:
lan guest suites & gallery

pure panache!
{541} 899 8000
245 west main street, jacksonville
(one block to britt)
elanguestsuites.com
WillowCreek
With the completion of a brand new gravity-flow

winery to handle this fragile varietal without
harsh pumps or augers, DANCIN combines
the best state-of-the-art enology with the gentle
winemaking methods used for centuries in
Burgundy. The resulta Pinot Noir that will
continue to rank among the worlds best.
Jacksonville
Jewelry Unique Gifts Souvenirs
When you visit, enjoy an order of stuffed

mushrooms or a hand-crafted artisan pizza and
discover why DANCIN has become the jewel of
Rogue Valley wineries. Owners Dan and Cindy
Marca take only one thing more seriously than
hospitality: growing exceptional Pinot Noir
and Chardonnay to make wines expressing the
epitome of varietal character.
Or by appointment
Varietals:
Chardonnay
Barbera
Pinot Noir
Port
Syrah
115 W California Street

541.899.5590
WillowCreekJacksonville.com
29
JACKSONVILLE
DANCIN VINEYARDS is approached by way

of a long, gently descending drive with a view
of the Italianate Tasting Room, the pergolashaded wine cave and the garden-ringed koi
pond, a feast for the eyes. But this isnt just
another pretty place. DANCIN is one of the
wineries putting Southern Oregon on the Pinot
Noir map. Wine Enthusiast recently awarded
nine DANCIN wines scores in the 90s, with six
of those wines designated either Editors Choice
or Cellar Selection. The 2012 Trata Pinot Noir
was poured at the most recent International
Pinot Noir Celebration (IPNC) in McMinnville,
a distinction awarded to only 70 Pinot Noir
producers world-wide.
QUADY NORTH
It takes a lot of good beer to make great wine.
- Brian ODonnell,
Belle Pente Winemaker
QUADY NORTHs Jacksonville tasting room is

located in a charming brick building, reckoned
by some to be the old telephone exchange, at
the corner of 5th and California Streets. The
modest premises belie the big wines inside.
The perfect end to a day

in the Applegate Valley
JACKSONVILLE
525 Bigham Knoll Drive, Jacksonville

www.theschoolhaus.com
541.899.1000
Quady North
255 California Street
541-702-2123
quadynorth.com
Spring Hours:
Thursday-Sunday, 11am-6pm
Summer Hours:
Thursday-Monday,11am-7pm
(Memorial Day through Labor Day)
Discover
The Wine Shop
at The Inn
30
175 E California Street Jacksonville

541-899-1900
Varietals:
Cabernet Franc
Grenache
Marsanne
Merlot
Muscat
Port
Rousanne
Syrah
Viognier
Quady North is the name of Herb Quadys

Applegate Valley wine venture, a scion of his
parents Fresno area Quady Winery. While the
senior Quady is a producer of renowned sweet
and aperitif wines, Quady North is known
for big, bold Bordeaux and Rhone varietals.
After working as Assistant Winemaker at
the California Central Coast Bonny Doon
Vineyard, Quady came to Oregon to found his
own brand, convinced that the truly-compelling
wines were being made from grapes grown in
cooler areas. In 2005 the family selected 100
acres of south-facing hillside in the Applegate
Valley and planted their first 15 acres of Syrah,
Cabernet Franc and Viognier. Today there are
eight vineyards, with two in the Rogue Valley,
and the list of varietals has expanded to include
Grenache, Marsanne, Rousanne, and Merlot.
Quady North is committed to producing small
lot, minimally-handled wines sourced primarily
from the estate. The focus remains premium
Viognier, Cabernet Franc and Syrah, what Herb
Quady calls his love triangle.
SOUTH STAGE CELLARS
South Stage Cellars

125 South Third Street
541-899-9120
southstagecellars.com
Varietals:
Albario
Cabernet Franc
Cabernet Sauvignon
Carmenere
Chardonnay
Dolcetto
Early Muscat
Grenache
Grenache Blanc
Malbec
Marsanne
Merlot
Mourvdre
Petit Sirah
Pinot Blanc
Pinot Gris
Pinot Noir
Pinotage
Riesling
Rousanne
Sangiovese
Sauv Blanc
Semillon
Syrah
Tempranillo
Viognier
Grape growers for over 25 years, Quail Run

owners Don and Traute Moore introduced
several types of wine grapes to Southern
Oregon, many that have since become signature
varietals of the Rogue Valley. Second generation
grower Michael Moore continues to expand
and improve Quail Run, which now offers some
28 varietals.
The South Stage Cellars tasting room presents
a dazzling array of estate wines made by a
number of outstanding Oregon winemakers.
With weekly wine flights changing often,
theres always something new to discover.
Vintages from other Oregon wineries are also
available, all made exclusively from Quail Run
fruit. Whether in their richly-historic tasting
room or in the expansive, shaded wine garden,
surrounded by blooming plants, come enjoy a
delicious appetizer or light gourmet food plate
with your wine any day of the week. Plus, three
times a week, theres live music! Whatever your
pleasure, youll find the tasting room staff warm
and well informed, the ambiance informal and
the wines incomparable.
Jacksonville Company
Where style meets elegance.
JACKSONVILLE
Hours: Tuesday-Sunday, 1-7pm

Wed, Friday & Saturday, 1-8pm
SOUTH STAGE CELLARS is the premium

label of Quail Run Vineyards, the largest
wine grape producer in Southern Oregon and
source of sustainably grown, LIVE certified
fruit for more than two dozen different
wineries statewide including Willamette Valley
Vineyards, producers of Griffin Creek wines.
155 West California Street Jacksonville

www.jacksonvillecompany.com
The Best Places to Stay

in Southern Oregons
Wine Country
In downtown Jacksonville
and on the Rogue River in
Grants Pass.
Check out our website for wine tasting packages:
countryhouseinns.com
31
where agriculture
meets artistry
ent
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E
e
n
i
W
he Spring ant to miss!
w
ou dont
Join us for our Spring Uncorked Barrel Tour

Sunday, May 15 from 11am to 5pm. Enjoy 18 wineries, appetizers,
tastings and fun at this self-paced wine tour event. Tickets are $49 each and
include a commemorative Wine Trail wine glass. Visit our website for
tickets and more information.
Distinctive from land to glass.

From lush valley floors to steep, terraced hillsides, vineyards are planted
on all kinds of topography in countless wine regions around the world.
While wine country is always picturesque, few settings are as strikingly
beautiful as the Applegate Valley in Southern Oregon. In what Sunset
Magazine called Wine country the way it should be, here youll
find a group of 18 unique wineries producing a diverse array of
outstanding wines.
WinePlan
Country
your the
tripway
@ www.applegatewinetrail.com
ould be- Sunset Magazine
APPLEGATE VALLEY
GRANTS PASS SIDE

Rosella's Vineyard & Winery / Pg 36
184 Missouri Flat Road
Grants Pass OR 97527
Schultz Wines / Pg 37
755 Slagle Creek Rd
Schmidt Family Vineyards / Pg 37

330 Kubli Road
Serra Vineyards / Pg 38
Troon Vineyard / Pg 38
1475 Kubli Road
WILLIAMS
Wooldridge Creek Winery

& CrushPad Creamery / Pg 39
818 Slagle Creek Road
Plaisance Ranch / Pg 36
16955 Water Gap Rd.
Williams OR 97544
APPLEGATE VALLEY
Vineyard & Winery
JACKSONVILLE SIDE
Devitt Winery & Vineyards / Pg 34
11412 Hwy 238
Longsword Vineyard / Pg 34
8555 Hwy 238
Red Lily Vineyards / Pg 35
11777 Hwy. 238
Valley View Winery / Pg 34
1000 Upper Applegate Road
33
DEVITT WINERY
LONGSWORD VINEYARD
DEVITT WINERY began as the logical answer

to a sticky problem. In 2003, Jim Devitt had
harvested a bumper crop of grapes from his
vineyard; the only fly in the ointment was there
was no home for his grapes. Having owned and
operated Pope Valley Winery in the Napa Valley
during the 1970s and '80s, the solution was to go
back into the wine business. So Devitt Winery in
the Applegate Valley was born.
LONGSWORD VINEYARD offers an

unforgettable slice of Southern Oregon
wine culture. Family-owned and operated,
LongSword specializes in wines that are unique,
complex, and enjoyableincluding local
favorites Accolade Sparkling Chardonnay and
Phrase Pinot Noir. The LongSword family
prides itself on serving exceptional wines in a
relaxed, informal atmosphere that speaks to
both wine aficionados and wine novices alike.
Located in the heart of the Applegate Valley,
LongSwords tasting room and patio feature
stunning panoramic views of the surrounding
Cascade, Siskiyou, and Coastal mountain
ranges, making for a truly delightful wine
tasting experience.
Today the vineyard that originally consisted of

Merlot, Cabernet Franc, and Cabernet Sauvignon
has flourished to further include, Pinot Noir,
Tempranillo, Syrah, and Viognier.
APPLEGATE VALLEY
With the addition of grandson Brendon Butler

to the winemaking team, a new generation
has joined the family winery, ensuring the
continuation of quality winemaking.
Devitt Winery & Vineyards

11412 Hwy 238
541-899-7511
devittwinery.com
Hours:
Daily, noon-5pm
What visitors will find at Devitt Winery is no

pretension, no frills, but a fine wine experience
that harkens back to the days of the small wine
producers. For the Devitts its about growing
exceptional fruit and making extraordinary wine
and having a sense of humor in the bargain. So
dont be surprised that the wine list includes
a Rosato called, The Butler Did It, a dessert
wine dubbed, When Pigs Fly, Le Petit Oink or
in tribute to a deceased pet, Aggie Dog Red.
Despite names that are occasionally silly, the
Devitt standard for wine of exceptional quality is
quite seriousbut also fun.
Varietals:
Cabernet Franc
Cabernet Sauvignon
Merlot
Pinot Noir,
Syrah
Tempranillo
Viognier
34
LongSword Vineyard
8555 Hwy 238
541-899-1746
LongSwordVineyard.com
Hours:
Daily, noon-5pm
Spring Launch Party is April 16th
Watch the annual national Rat
Race Paragliding Competition
from June 18th-June 25th
Varietals:
Cabernet Franc
Chardonnay
Dolcetto
Merlot
Pinot Noir
Spring is always an exciting time at LongSword

Vineyard. The warm air heralds the return
of the many paragliders and hangliders who
take flight from Woodrat Mountain and land
in LongSwords southern field, providing
wonderful live entertainment for tasting
room guests. Longer days also provide ample
opportunities for guests to meet the many
animals that call LongSword home, including
three resident Babydoll Southdown rams,
named Hawking, Einstein, and Newton.
This spring, celebrate the beginning of the
season with LongSwords Spring Launch Party
on April 16th and enjoy watching the annual
national Rat Race Paragliding Competition
from June 18th-June 25th. See our website for
more event details.
VALLEY VIEW WINERY
RED LILY VINEYARDS
VALLEY VIEW is an iconic name in the Rogue

Valley. Not only is it the name of Peter Britts
original Jacksonville winery, circa 1858, but it
also came to be the name of the first modern
winery in the Rogue Valley. Founded by Frank
and Ann Wisnovsky, Valley View was bonded in
1978. Using fruit from his Applegate Valley estate,
planted in 1972, Wisnovsky made Bordeaux
varietals up until his death in 1980 when Valley
View operations were passed on to Ann and sons.
RED LILY VINEYARDS is a boutique, familyowned winery in the beautiful Applegate Valley,
specializing in classic Spanish wines, including
Tempranillo and Verdejo. Red Lily is named for
Bolanders Lily, a rare species of red lily growing
in the nearby Siskiyou Mountains, and for the
owners daughter, Lily.
Red Lilys winery and tasting room are located
in an idyllic setting on the banks of the
Applegate River with an amazing riverside
beach, the site of their popular summer concert
series featuring rising local musical artists.
Concerts are held every Thursday from 6-8pm
beginning in Junesee website for details.
Red Lily Vineyards

11777 Hwy 238
541-846-6800
redlilyvineyards.com
Hours:
Daily, 11am-5pm
Concerts every Thursday,
6-8pm, beginning in June
Varietals:
Graciano
Grenache
Tempranillo
Verdejo
Dessert Wines
Red Lily offers an array of Spanish-inspired

wines, including their flagship Red Lily
Tempranillo (2012 vintage DOUBLE GOLD
at 2016 San Francisco Chronicle Wine
Competition.) The signature white wine is
the Stargazer Verdejoverdejo is a Spanish
white grape relatively unknown in the U.S. that
produces amazingly complex and layered wines.
For something different, try the Night School
port-style dessert wine, a DOUBLE GOLD and
BEST OF SHOW winner at the 2015 Oregon
Wine Experience.
Valley View Winery

1000 Upper Applegate Road
541-899-8468
valleyviewwinery.com
Hours:
Daily, 11am-5pm
Varietals:
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Pinot Noir
Riesling
Syrah
Tempranillo
Viognier
35
APPLEGATE VALLEY
Red Lily features a rustic-chic tasting room, an

outdoor patio with gorgeous views of the valley,
a historic 80-year-old pole barn, expansive
grounds with lush grass areas (bring a blanket),
lots of picnic tables, and charming nooks where
you can relax and enjoy fabulous wines and
food offerings.
The thirty-seven-year-old winery is now

operated by Mark and Michael Wisnovsky.
The vineyard has more than doubled in size
since the original planting and now includes
Merlot, Cabernet Sauvignon, Cabernet Franc,
Tempranillo, Viognier, Sauvignon Blanc,
Rousanne, Chardonnay and Syrah. Wines have
been made by UC Davis-trained enologist John
F. Guerrero since 1985. Wines offered at the
Applegate Valley Wine Pavilion in Ruch include
Rogue Valley red and white blends, as well as
Chardonnay, Viognier, Syrah, Tempranillo,
Pinot Noir, Cabernet Sauvignon, Cabernet
Franc and a Port-style dessert wine bottled
under the premium Anna Maria label.
PLAISANCE RANCH VINEYARD & WINERY
ROSELLA'S VINEYARD & WINERY
PLAISANCE RANCH embodies the inspiration

of Joe Ginet, grandson of a pioneering vintner
of the same name who established a vineyard
on Sterling Creek outside Jacksonville in the
1890s. The original Plaisance Ranch didnt
survive the depression years due to the death
of the original Joe Ginet. But in 1998, the third
Joe of the Ginet family planted a new vineyard
in Williams and named it after his grandfathers
estate. Originally planted to Cabernet
Sauvignon, Pinot Noir and Syrah, Ginet added
Mondeus in 2001, a grape from Savoie, the
region of France from which his grandfather
came.
APPLEGATE VALLEY
Plaisance Ranch
16955 Water Gap Rd.
Williams OR 97544
541-846-7175
plaisanceranch.com
Hours:
Daily, noon-6pm
Closed Tuesdays
Join our email list for dates and
times of our "Wine Down" events!
Varietals:
Cabernet Franc
Carmener
Chardonnay
Merlot
Mondeus
Mourvdre
Petite Sirah
Pinot Noir
Sauvignon Blanc
Syrah
Tempranillo
Viognier
36
A winery with such a heritage could hardly

be ordinary. One look at the slew of accolades
Plaisance Ranch garnered in 2015 will convince
you that indeed it is not. In addition to
recognition in earlier years from Wine Spectator
and Oregon Wine Press, Plaisance Ranch Pinot
Noir, Syrah, Mourvdre, Merlot and Rouge
Prestige, a blend of primarily Mondeus, all
received Wine Enthusiast ratings of 90 and
above. The Ginets also raise cattle, so dont be
surprised if you leave with a few pounds of
premium beef in addition to a few bottles of
exquisite wine!
Be sure and check-out Plaisance Ranchs Wine
Down dinner events held from Spring through
Fall including one on April 22, May 27 and June
24 featuring wine, music, food and of course,
fun! See the website for details.
Joe Ginet, Winemaker
& Cow Boss, AVOVA President
ROSELLAS VINEYARD & WINERY is situated

on the Missouri Flat where some of the oldest
vines in the Applegate Valley are founda
region known for big reds, among them
award-winning Zin. The small lot production
of Rosellas is true to this tradition. Rosellas
owner and winemaker Rex Garoutte specializes
in robust Cabernet and Zinfandel, as well as big
red blends, all one hundred percent estate fruit.
In addition to producing wines under his own
label, he handcrafts specialty blends for local
restaurants, including the house reds served at
Medfords Pomodori and Porters.
When you order a glass of Rosellas at a
restaurant, it probably came from a keg.
Rosellas takes pride in the fact that their kegged
wines are the same wines that go into the bottle.
If youre planning a wedding or a large party
and need wine, then come to the tasting room
to find the wines you want. Rex can help you
with details.
Rosella's Vineyard & Winery

541-846-6372
rosellasvineyard.com
Hours:
Daily, 11am-5pm
Varietals:
Cabernet Sauvignon
Merlot
Zinfandel
Red wine Blend - Merlot,
Cabernet Sauvignon, & Zinfandel
White wine blend - Chardonnay
& Viognier
Dessert wines
The bright and cozy tasting room invites

customers to pull up a stool and join in the
conversation with Rex or Sandi. If enjoying a
warm afternoon is your goal, Rosellas outside
seating with vineyard and Grayback Mountain
views makes for a relaxing experience. Rosellas
is also home to Spretzels, the spicy pretzel snack
available for tasting and purchase.
SCHMIDT FAMILY VINEYARDS
SCHMIDT FAMILY VINEYARDS was

established by Cal and Judy Schmidt on the 75acre Bennett Ranch in the Missouri Flat section
of the Applegate Valley. Since 2004, their wines
have received numerous awards including Gold
for their 2012 Merlot at the 2016 San Francisco
Schmidt Family Vineyards

330 Kubli Road
541-846-9985
sfvineyards.com
Varietals:
Albarino
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Malbec
Merlot
Pinot Gris
Pinot Noir
Riesling
Roussanne
Sauvignon Blanc
Syrah
Viognier
Zinfandel
Outside on the delightful stone patio, or on the

lush, green lawn, relax with a glass of awardwinning wine while enjoying an antipasto plate
or a pizza or calzone from the outdoor pizza
oven! And, starting in May, enjoy Friday Night
Music Nights with live music until 8pm.
Schultz Wines
755 Slagle Creek Rd
541-414-8448
schultzwines.com
Hours:
May-November,
Friday & Saturday, noon-5pm
December-April,
Saturday, noon-5pm
and by appointment
Varietals:
Chardonnay
Merlot
Pinot gris
Pinot noir
Syrah
Viognier
SCHULTZ WINES is the label associated

with Glory Oaks Vineyard and Farm, a new
venue in the Applegate Valley. Glory Oaks
is a long way from Baton Rouge, Louisiana
where owners Greg and Debbie Schultz took
their first steps toward becoming viticulturists.
Their journey began with a few classes on wine
at Louisiana State University that sparked a
tasting trip to Southern Oregon. It was love at
first sight. Greg and Debbie stayed in Ashland
for five months in 2010, volunteering as cellar
hands at Weisinger Family Winery. Once they
met Linda Donovan of Pallet Wine Company
and discovered the custom crush option for
launching a label, Schultz Wines was born.
The first bottling of Schultz Wine was a 2010
Chardonnay that won a gold medal at the 2011
World of Wine competition. 2011 was also the
year Greg and Debbie moved to Oregon. Not
long after, hiking the Enchanted Forest Trail,
they found a for sale sign on the property that
would become Glory Oaks. Tempranillo and
Malbec are now planted and the existing ranch
house has recently been converted to a tasting
room offering stunning views of the vineyard
and valley. The tasting room offers Pinot Noir,
with fruit sourced from the Willamette Valley,
and Merlot, Chardonnay, Viognier, Syrah, Pinot
Gris and red dessert wine with fruit sourced
from the Applegate Valley. Its the perfect
pairinga great story and fine wines!
37
APPLEGATE VALLEY
Hours:
Daily, noon-5pm
A visit to the winery is an experience for

all the sensespicture a classical craftsman
structure nestled in sumptuous gardens against
magnificent mountain vistas and you almost
have it. Youll marvel at the casually-elegant
tasting room, with its soaring ceilings, stone
fireplace and expansive windows that let the
outdoors inside. And, in the new barrel room
mercantile, find wines for sale along with a
selection of artisan clothing, jewelry, wine
accessories and more.
SCHULTZ WINES
SERRA VINEYARDS
TROON VINEYARD
APPLEGATE VALLEY
SERRA VINEYARDS winery & tasting room

sits on an 80-acre estate located on the Applegate
Valley's famed Kubli Bench. With over 30 acres
under vine, Krissa and Scott Fernandes annually
produce 1000+ cases of wine showcasing estategrown Viognier, Pinot Noir, Tempranillo, Malbec,
Cabernet Sauvignon, Cabernet Franc, Merlot,
and Syrah. The result, as expressed by the array of
medals Serra Vineyards wines receive from both
national and international wine competitions
throughout the year, is a flight of medal-winning
wines for all of our guests!
Serra Vineyards
541-846-9223
serravineyards.com
Open 7 days-a-week, year-round, Serra Vineyards

is a picnic, pet and family-friendly destination
with legendary views of the vineyards below and
the infinite, surrounding mountain ranges. Serra
Vineyards boasts one of the most spectacular
settings in Southern Oregon and one of the nicest
patio decks in the Applegate Valley! Offering
something for everyone, come enjoy our local
artisan marketplace, local craft brews, regular
foodie flights & instant picnic menu!
As Serra Vineyards is a must-see on your winery
tour, we invite you to come experience our
award-winning wines enhanced by true Southern
Oregon hospitality.
Hours:
Daily, 11am-5pm
Varietals:
Cabernet Franc
Cabernet Sauvignon
Malbec
Merlot
Pinot Noir
Tempranillo
Syrah
Viognier
38
TROON VINEYARD is located in the heart of

the Applegate Valley AVA, the southernmost
appellation in Oregon. Situated halfway
between Grants Pass and Jacksonville, Troon
Vineyard is one of the Applegate Valley Wine
Trails most popular winery destinations. One
of the first grape growers in Southern Oregon,
and home to the regions earliest planting
of Zinfandel in 1972, Troon now grows ten
additional varietals on 25+ planted acres
including, their award-winning white varietal,
Vermentino and the exceptional red varieties,
Malbec and Tannat, along with Syrah, Cabernet
Sauvignon, and Tempranillo.
Troon Vineyard
1475 Kubli Road
541-846-9900
troonvineyard.com
Hours:
Daily, 11am-5pm
The Grape Expedition Tour
April through harvest season,
Friday-Sunday at noon, 2pm and
4pm. Call or email to book tour.
Varietals:
Cabernet Sauvignon
Malbec
Syrah
Tannat
Tempranillo
Vermentino
Zinfandel
Troon Vineyard also produces several unique

blends, including Southern Oregons mostpopular red wine blend, Druids Fluid. With
a beautiful tasting room, covered stone patio,
and grassy picnic area featuring bocce ball
courts and life-sized chess, theres always
plenty to discover and enjoy. This April, Troon
introduces a guided vineyard and winery tour,
The Grape Expedition Tour. From April
through summer and harvest season, tours are
held Friday-Sunday at noon, 2pm and 4pm,
offering a full behind-the-scenes look at the
winemaking process and an introduction to
the history of the Applegate Valley wine region
and the story of Dick Troon, the man who first
planted the vines in 1972. To book a tour, contact
a Tasting Room Ambassador at 541-846-9900,
or email tastingroom@troonvineyard.com.
WOOLDRIDGE CREEK WINERY & CRUSHPAD CREAMERY
WOOLDRIDGE CREEK WINERY &

CRUSHPAD CREAMERY is home to a winery,
vineyard and a creamery. And, its a story about
a place, a partnership and a plan. The place is a
hillside vineyard deep in the Applegate Valley
winegrowing region of Southern Oregon. The
partnership arose between the couple who
planted the vineyard back in 1977 and the
couple who wanted to add a winery to that
vineyard. The plan came together in 2005 when
the winery was built and Wooldridge Creek
vineyard became Wooldridge Creek Vineyard
and Winery.
Hours:
Daily, 11am-5pm
Varietals:
Cabernet
Chardonnay
Gewurztraminer
Malbec
Merlot
Pinot Noir
Riesling
Sauvignon
Syrah
Tempranillo
Viognier
Zinfandel
APPLEGATE VALLEY
Wooldridge Creek Winery

& CrushPad Creamery
818 Slagle Creek Road
541-846-6364
wcwinery.com
The great thing is this: the formation of

the Wooldridge Creek team has stood the
test of time. It continues to make sense and
make exceptional vintages. The original 18acre vineyard has expanded to 56, planted to
Cabernet Sauvignon, Merlot, Cabernet Franc,
Syrah, Chardonnay, Pinot Noir, Viognier,
Gewurztraminer, Zinfandel, Malbec, Riesling and
Tempranillo. The two couples are still committed
to the vision that brought them together. And the
plan has succeeded beyond belief.
The sustainably-designed winery is situated
in one of the Applegate Valleys most pristine
settings, offering unparalleled mountain and
valley viewsthe perfect spot to gather with
friends or to enjoy an intimate picnic on the
expansive lawn. And today, along with its fine
wines, visitors can now sample cheeses from
Wooldridge Creeks CrushPad Creamery...the
first combined winery and creamery in Oregon!
39
The Umpqua Valley

Your Wine Country Destination
The Umpqua Valley, known as Oregons oldest fine wine region,
has now been given the distinction as one of the top ten
wine country destinations and made its mark on the wine
world map. This special valley is comprised of one-hundred
valleys and is home to more than two dozen wineries.
The number of awards bestowed on the wines has cast a golden
glow over this AVA. Within the borders of two mountain ranges,
the Coastal Mountains to the west, and to the east by the
Cascades, are a range of wines that have proven these vintages
are winners.
The year 2015 was a good one with the Brandborg Winery of
Elkton being named Winery of the Year by the Wine Press
Northwest. The Great Northwest Wine Competition recognized
Umpqua Valley wines from Albarino to Tempranillo with awards
from double gold to bronze. The 2016 San Francisco Chronicle
Wine Competition also garnered gold, silver and bronze awards
for the wines of the region. International recognition went to
Reustle-Prayer Rock for their 2012 Syrah awarded Best of the
New World.
UMPQUA VALLEY
As you taste your way through a wine country tour, you will
discover what gives this region its distinction as a top destination.
Below an endless blue sky stretches out a green valley, sixty-five
miles long, north to south, encompassing rivers, waterfalls and
vineyards with a history as complex as Oregon and bringing
Old World winemaking to New World style wines.
www.umpquavalleywineries.org
40
13
Vintage 1928 home & patio. Wine Club, speakeasy, monthly events. Open by appointment
and some holidays evensongwinery.com
981 Old Garden Valley Rd., Roseburg (541)-530-3551
14
Coolest, Cool Climate Varietals

2015 Oregon Winery of the Year
Daily 11am-5pm brandborgwine.com
345 First St, Elkton (541) 584-2870
Everything Under the Sun. Rich Reds &

Elegant Whites! Open daily 11am-5pm
May 22-Aug 30 & by Appt. seasoncellars.com
305 Melrose Rd., Roseburg (541) 784-7831
15
Pinot Noir, Pinot Gris, Gewrztraminer

Open Daily 11am-5pm
riversedgewinery.com
1395 River Dr, Elkton (541) 584-2357
1 Brandborg
2
Rivers
Edge
3 Bradley
Scenic views, great gifts, picnic area!

Enjoy great times with our great wines! Open
daily 11am-5pm (not major holidays)
885 Melqua Rd, Roseburg (541) 672-6080
4 Anindor
16
Complimentary Tastings, Yurt, Grounds Tours,

Weddings & Events. Open June-Nov.
11am-5pm Wed-Sun bradleyvineyards.com
1000 Azalea Dr, Elkton (541) 584-2888
Distinctive wines expressing this unique region.

Served in a yurt at the vineyard.
11am-5pm W-Sun, May-Oct anindor.com
1171 Vintage Dr, Elkton (541) 584-2637
Located in a historic farm house. Easy access

off I-5 at exit 150. Champagne and wines
from Red Hill AVA. Sat-Sun 12pm-6pm
1876 John Long Rd, Oakland (541) 849-3300
Native yeast winemaking! Estate grown, handcrafted wines. Classic reds. Picnics, RVs, views.
Open daily 11am-5pm delfinowines.com
3829 Colonial Rd, Roseburg (541) 673-7575
18
6 MarshAnne
Landing
7 Triple Oak
9
Reustle
10 Prayer Rock
Triple Oak Wine Vault in Historic Oakland

Events, Art, Like us on FB. Open Fri 1pm6pm, Sat & Sun 12pm-5pm also by appt.
137 NE Locust St, Oakland (541) 459-4287
Southern Oregon
Wine Institute
11 Becker
24
Cooper
Evensong
Ridge
12 13
HillCrest Melrose
16
15 Season
Cellars
14
Est. 1971. Enjoy Old-World charm in a fun

atmosphere at one of Oregons oldest wineries.
Open daily 11am-5pm girardetwine.com
895 Reston Rd, Roseburg (541) 679-7252
20
Henry
Estate
Enjoy Old-World charm and a friendly

conversation. Open daily 11am-5pm
chateaunonchalantvineyards.com
1329 Larson Rd, Roseburg (541) 679-2394
19
Misty Oaks 8
Out of this world wines in an elegant gallery

setting. Rhone & Bordeaux blends.
W-Sun 11am-5pm Mar-Dec marshannelanding.com
175 Hogan Rd, Oakland (541) 459-7998
Celebrating Two Decades of Trailblazing

Tours, Private Tastings, RV Open Daily Jun-Oct
11am-6pm, Nov-May 11am-5pm abacela.com
12500 Lookingglass Rd, Roseburg (541) 679-6642
21
Hillside family owned & operated winery & vineyard. Wines from our vines. Scenic picnic area.
Open 11am-5pm W-Sun Mar-Dec
1310 Misty Oaks Ln, Oakland (541) 459-3558
Taste History. Oregons oldest estate winery,

birthplace of Pinot and state historic site. Not
Sold In Stores. Daily 11am-5pm
240 Vineyard Lane, Roseburg (541) 673-3709
17
Sienna
5 Ridge Estate
Delfino 17
23
Paul OBrien
22
Chateau 18
Nonchalant
20 Abacela
10
22 Spangler
19 Girardet
21 Freed Estate
11
23
Elegant wine cave! Experience award winning

wines paired with appetizers.
Tue-Sat 10am-5pm reustlevineyards.com
960 Cal Henry Rd, Roseburg (541) 459-6060
Umpquas first urban winery and downtown tasting

room. Gourmet picnic items. Let us help plan
your day. Daily 11am-5pm
609 SE Pine Street, Roseburg (541) 673-2280
12
umpquavalleywineries.org or 541-673-5323
Come For The Wine - Stay For The View. Kid Friendly.
Open Thurs-Sun 12pm-7pm Apr-Dec
cooperridgevineyard.com
1389 Old Garden Valley Rd, Roseburg (541) 671-2373
landofumpqua.com
(800) 444-9584
ROSEBURG AREA
CHAMBER OF COMMERCE
& VISITOR CENTER
(541) 672-9731
visitroseburg.com
Call wineries for hours on major holidays.
Offering wines produced through the college

program. Tasting Room Open: Fri 1-6pm
Sat 12-5pm all year & Sun 12-5pm Apr-Oct
1140 Umpqua College Rd, Roseburg 541-440-7904
UMPQUA VALLEY
Estate grown and produced dry-farmed wines.

Dog friendly. Open daily 11am-5pm
(Closed weekdays in Jan) beckerwine.com
360 Klahowya Ln, Roseburg (541) 677-0288
Big Oregon reds here! Claret, Cabernet Sauvignon,

Cabernet Franc, Petite Sirah, Tempranillo, Malbec,
& much more. Open daily 11am-5pm
491 Winery Ln, Roseburg (541) 679-9654
24
Come visit your family friendly winery.

RV, kids & dogs welcome.
Open daily 11am-5pm henryestate.com
687 Hubbard Creek Rd, Umpqua (800) 782-2686
Estate grown grapes! Take some time to taste

our wine. Scenic picnic area. Open W-Sun
11am-5pm March-Nov freedvineyard.com
430 Hooten Road, Winston 808-497-3861
INDUSTRY NEWS: Cheers to IT Happening Here!

by M J Daspit
ecent events speak to the growth of Southern Oregons reputation as a

wine-producing region poised to take its place among the worlds most
distinguished.
The February 2016 edition of Wine Enthusiast named Ashland one of the 10
Best Wine Travel Destinations in the world. Acclaimed wine columnist Paul
Gregutt, who penned the description of Ashlands viticultural, culinary and other
delights, did so with a broad stroke that also applauded the whole Southern Oregon
wine-producing region.
In a Southern Oregon Winery Association (SOWA) press release reacting to the
Wine Enthusiast article, Association President Michael Donovan stated, Ashland
and Southern Oregons listing as a top wine travel destination is a wonderful
testament to the dedication, tenacity, and hard work of Southern Oregon grape
growers, winemakers, and wine fans We are honored by this recognition and
thrilled that more people will come to understand the uniqueness of Southern
Oregons extended growing season that allows us to grow more varietalsthan
almost anywhere in the world.
Immediately following the Wine Enthusiast news, twenty-eight students in the
Viticulture and Enology Department of the University of California, Davis spent
the Martin Luther King, Jr. holiday weekend experiencing Southern Oregon firsthand by touring wineries in the Rogue and Applegate Valleys. John Pratt, President
of the Rogue Valley Winegrowers Association along with SOWA Board member
Tim Vevoda, hosted the group on visits to DANCIN Vineyards, Quady North,
Barrel 42, Kriselle Cellars, Cowhorn Vineyards, Red Lily Vineyards, Woodridge
Creek Winery and Plaisance Ranch. Meeting with the students at Belle Fiore
Winery on the final day of their visit, Donovan expressed the hope that many of
these future winemakers might return this summer as winery interns.
In late January, the Oregon Tempranillo Alliance convened the first-ever Oregon
Tempranillo Celebration at the Ashland Hills Hotel, a lively event that attracted
75 growers, winemakers and proponents of the variety Paul Gregutt called the
defining grape of our region.
Tempranillo refers to a wine grape and its red wine varietal produced principally
in the Rioja and Ribera del Duero regions of northern Spain. Tempranillo has the
fourth-largest planted acreage among wine grapes world-wide. From 2000 to 2010,
Tempranillo acreage expanded faster than any other variety.
Earl Jones, founder of Abacela Winery in the Umpqua Valley, pioneered
Tempranillo production in Oregon, planting his original four-acre vineyard in
1995. By 2014, Jones reported, there were 57 Tempranillo producers in Oregon and
that its planted area had expanded to 344 acres, producing a harvest of 839 tons
and an economic impact of $9 million.
Randy Caparoso, the wine expert who led the analytical tastings at the
Celebration, observed that Oregon has the opportunity to become known as the
premier Tempranillo producing region in North America.
UC Davis students visit Belle Fiore Winery

42

Spring 2016 Southern Oregon Wine Scene

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SOUTHERN OREGON

LIVING BETWEEN THE VINES

MORRISONS RIVER FRONT LODGING & AWARD WINNING MEALS

70 years of delivering breathtaking

SOUTHERN OREGON WINERY TOURS

The way wine country should be.

SOUTHERN OREGON WINE SCENE

EDITOR'S LETTER / READING BETWEEN THE VINES

and winemakers is literally paying off in our glasses. And

PRINTED LOCALLY BY VALLEY WEB PRINTING

CONTENTS / SPRING 2016

6 / NEW TROON TOURS

20 / OUR GREAT CLIMATE

12-41 / WINERY DIRECTORY

SOUTHERN OREGON WINE SCENE / SPRING 2016

A Grape's Journey / FERMENTATION

From Tank to Barrel

hen we left off, our white grapes had gone

SOUTHERN OREGON WINE SCENE / SPRING 2016

what the winemaker calls the lees. You may have

stalledfor instance, if the yeast has quit working due

Custom Home Packages | Beautiful View Lots To Choose From

Call for a tour!

SOUTHERN OREGON WINE SCENE / SPRING 2016

Hazel Eye Photography

SOUTHERN OREGON WINE SCENE / SPRING 2016

are distinctly Troon, such as their site-specific approach and commitment to

SOUTHERN OREGON WINE SCENE / SPRING 2016

SOUTHERN OREGON WINE SCENE / SPRING 2016

holesome, natural, yet sophisticated the air of a

World grandeur of Belle Fiores chateau near Ashland to the

SOUTHERN OREGON WINE SCENE / SPRING 2016

SOUTHERN OREGON WINE SCENE / SPRING 2016

Our elegant and casual venue will fulfill and surpass

118 Hamilton Road

Wine Tours, Weddings & More!

SOUTHERN OREGON WINE SCENE / SPRING 2016

BELLE FIORE WINERY

Belle Fiore Winery

BELLE FIORE WINERY is a place of

SOUTHERN OREGON WINE SCENE / SPRING 2016

ELIANA WINES is the label of Brian and

Jacksonville Publishing LLC 2016

ENOTECA WINE TASTING & BISTRO

ENOTECA is EdenVale Winerys second

Enoteca Wine Tasting & Bistro

SOUTHERN OREGON WINE SCENE / SPRING 2016

Enoteca also offers tapas-style foods, soups,

Grizzly Peak Winery

GRIZZLY PEAK WINERY

GRIZZLY PEAK is nestled on a protected

153 Oak Street Ashland Oregon

SOUTHERN OREGON WINE SCENE / SPRING 2016

WEISINGER FAMILY WINERY

WEISINGER FAMILY WINERY is the first

Weisinger Family Winery

We are Justin and

Justin Donovan Broker, GRI

Michaela Donovan Broker, GRI

Office Website: www.Ashland-Homes.com

SOUTHERN OREGON WINE SCENE / SPRING 2016

Weisinger wines are made by second

LEDGER DAVID CELLARS

LEDGER DAVID CELLARS Central Point