--------------

Artisan Meat Share --------------

Achel 8 Bruin-spicy dark ale, with a ruby-brown color, a smooth medium body and
perfect carbonation from one of Belgiums six official abbey breweries.
paired with
Corned beef, cabbage, reubenaise, spiced-smoked oats, pumpernickel

Au Baron Cuvee des Jonquilles-A Bire de Garde brewed with dandelions from
France said to be the best beer brewed there.
paired with
Pig in a Blanket, weisswurst, pretzel, sweet beer mustard

33 Spring St, Charleston, SC 29403 www.artisanmeatsharecharleston.com

-------------- Blackberry Farm --------------

Blackberry Farm Brewery Classic and Spring Saison
paired with
A variety of homestead products including cheese and charcuterie.

1471 W. Millers Cove Road Walland, TN 37886 www.blackberryfarm.com

-------------- Closed for Business --------------

De la Senne Taras Boulba-A perfect session beer with complex yeast flavors
and hoppy notes from Brussels, Belgium.
paired with
Wahoo crudo, citrus, fermented pineapple, mint

De Ranke XX Bitter-is a blond, bitter ale containing 6.2% vol. Alc. Its famous for its
very bitter and strong flavor.
paired with
Octopus, shrimp & mussels escabeche,'Nduja vinaigrette, squid ink focaccia
erin
453 King St, Charleston, SC 29403 www.closed4business.com

-------------- Edmunds Oast --------------

Cantillon FouFoune- 2 year old Lambic soaked with hand stoned apricots for two
months, made only once a year, rare.
paired with
Rabbit tortelloni, brown butter, carrots

Jester King Brewery Biere de Miel- classically brewed honey ale, fermented with
raw Texas wildflower honey.

paired with
Poached shrimp on brioche, butterbean puree, candied fennel

1081 Morrison Dr, Charleston, SC 29403 www.edmundsoast.com


-------------- Home Team BBQ --------------

Fantme Saison-delicious, textural, and fizzy county ale, bright gold color, citric and
sour
paired with
Smoked mackerel escabeche, Fantme pickled veg, asparagus, butter beans, fava
beans

Green Bench Petit Provision-sour/wild ale aged in wine barrels from St. Petersburg,
FL.
paired with
Cold Mexican Casino: oyster with bacon, tomatillo, and roe

Multiple Charleston Locations www.hometeambbq.com

-------------- Hominy Grill --------------
Het Nest Kleveretien-Belgian quadruple ale brewed with anise, clocks in at 10%.
paired with
Rabbit terrine, fennel, Bing cherry mostarda

Crooked Stave Progenitor- dry hopped golden sour ale, dry and clean
paired with
Cured Sturgeon, preserved lemon, crisp rice

207 Rutledge Ave, Charleston, SC 29403 www.hominygrill.com

-------------- Husk --------------

Carolina Bauernhaus Opuntia- wine barrel native fermented sour rye with prickly
pear
paired with
Charred beef, sour cabbage, ramp, rye

Carolina Bauernhaus Pinot Envy- wine barrel fermented tart saison
paired with
Bay Scallop, jicama, cilantro, verjus

76 Queen St, Charleston, SC 29401 www.huskrestaurant.com

-------------- Murder Point Oyster Company --------------


Murder Point Oysters have a full, rich, creamy taste with a
drop of butter and a light metallic finish.
served with
Murder Point Mignonette-red wine vinegar, chipotle, and cracked peppercorn
Ginger Lime relish- fresh lime juice, orange juice, and honey
Horseradish sauce- tomato, horseradish, and Worcestershire

Irvington, Alabama 36544 www.murderpointoysters.com

-------------- Indaco --------------

Green Bench Saison de Banc Vert- Dry and crisp, packed with fruity esters similar to
citrus fruits and spicy peppercorn notes
paired with
Spicy summer sausage, marinated field peas, marrow aioli, chicory, tomato, mint

Kerkom Reuss Lambic- funky blended lambic, white wine and berries
paired with
Corned veal breast agnolotti, pickled mustard seeds, fermented cabbage, veal
bordelaise, pecorino

526 King St, Charleston, SC 29403 www.indacocharleston.com

---------- Olive & Sinclair Chocolate Bar --------

Fresh assortment of Southern Artisan Chocolate
and Seersucker classic southern candies.

1628 Fatherland Street Nashville 37206 www.oliveandsinclair.com

-------------- Langdons --------------

Revelry Brewing Co. Jackson w/ Kiwi- Belgian pale ale aged on Brettanomyces and
kiwi.
paired with
Spicy coconut squid ceviche

Revelry Brewing Co. Breakfast & Brunettes- Belgian Dubbel cold steeped with
coffee.
paired with
Braised lamb and heirloom bean ragout

778 S Shelmore Blvd #105, Mt Pleasant, SC 29464 www.owensdininggroup.com

-------------- The Macintosh --------------

Slaapmutske Organic Tripel- Classic take on a Belgian Triple, smooth mouth feel
with bitter and malty aftertaste.
paired with
Grilled octopus with Marcona almond vinaigrette

Crooked Stave St. Bretta Satsuma- Brettanomyces wild ale, brewed with fresh
Satsuma mandarins
paired with
Togarashi and cheddar bratwurst

479 King St, Charleston, SC 29403 www.themacintoshcharleston.com

-------------- McCradys --------------
Blaugies Darbyste- classically styled saison brewed with figs
paired with
Calico scallops, pineapple, marigold

Drie Fonteinen Oude Kriek- Young lambic aged on cherries for 6 months, rare.
paired with
Chicken liver, rhubarb, green almond, coriander

2 Unity Alley, Charleston, SC 29401 www.mccradysrestaurant.com

-------------- The Grocery --------------

Crooked Stave St. Bretta Clementine- Brettanomyces wild ale, brewed with fresh
clementines
paired with
Smoked fish, asparagus, sauce gribiche

Grimm/Fantome Collaboration Saison-Not much to say here, Grimm went to
Fantome in Belgium, they brewed a beer, rare.
paired with
Ham & Chimay a la biere croquettes, red Cabbage, turnip kraut

4 Cannon St, Charleston, SC 29403 www.thegrocerycharleston.com

-------------- Whole Foods Market --------------

Thiriez Blonde- earthy and spicy blonde ale, brewed in France.
paired with
Humboldt Fog from Cypress Grove Dairy

Hofbrouwerijke Anarkriek- chocolate porter aged on Schaerbeekse cherries for 6

months, delicious
paired with
Oma from Von Trapp Dairy

Plus additional cheeses and accouterments

923 Houston Northcutt Blvd, Mt Pleasant, SC 29464 www.wholefoodsmarket.com