DCTS Culinary Arts

Fish and Shellfish POP Quiz

(100 points x.5)
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Date_______________

T
F
shelf life

Fish and shellfish are generally inexpensive because they have a long

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F
Fish and shellfish can be cooked using the same cooking methods as
meat and poultry

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F
Mollusks and crustaceans should be handled, stored and cooked
differently than fin fish.

Flat fish and round fish have similar bone structures

Crustaceans are found in both fresh and salt water

Inspection of fish and shellfish is mandatory under the USDA

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F
Freshness and quality of fish can be determined by smell, texture and
appearance

Under ideal conditions, shellfish can be kept alive up to one week

Draw a picture of a round fish and list at least two examples:

Draw a picture of a flat fish and list at least 2 examples: