WEEKLY PLAN: 3/14 3/18 2016

SUBJECT: Culinary Arts

INSTRUCTOR: Chef Claire Dacko

MONDAY
3/14

LEVEL 3
Theory: Fish and Shellfish- PowerPoint Continued; Receiving and Storage,
Shellfish Categories (Mollusks, Cephalopods and Crustaceans), Shellfish Cookery
(POS 1803, 1804, 1805, 107)
Video Demonstration: Deveining Shrimp
Lab: Prep for Mussels and Oysters
Assignment Due: Fish and Shellfish Reading and Annotation
Assignment: Fish and Shellfish Essential Questions
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SENIORS (with Chef Sackett)
Assessment: ServSafe Chapter 3 Quiz
Theory: Serve Safe Chapter 4: The Flow of Food, An Introduction (POS 201-210)
Restaurant Practicum: TaTiana, Intro to Quodum Culinae Restaurant
Menu/Concept and Station Assignments
Lab: Prep/Set-Up for TaTianas Senior Week (POS 2100, 2200, 2300)
Assignment Due: ServSafe Chapter 4 Reading and Annotation
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FRESHMEN
Theory: Review Grains and Flours Lesson, Prepare for Quiz, Hand Test (POS
1904); Sugars Lesson: PowerPoint and Activities (POS 1904)

TUESDAY
3/15

LEVEL 3
Instructor Demo: Fish and Shellfish Receiving, Storage and Fabrication
-Shucking Bivalves, Cleaning and Debearding Mussels
Lab: Shellfish Cookery- Oysters Rockefeller, Steamed Mussels with Tomato and
Garlic
(POS 1803, 1804, 1805, 107)
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SENIORS
Lab: Prep/Set-Up for TaTianas Senior Week (POS 2100, 2200, 2300)
Prep for JOC Dinner, Musical Dinner
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FRESHMEN
Production: Scoop Cookies for Musical Dinner
Cut Out Cookies for Musical Dinner

Secretary of
Education Visit
Senior Citizen
Musical
Refreshments

WEDNESDAY
3/16
Junior Interviews
JOC Dinner

LEVEL 3
Theory: Fish and Shellfish Mini Research Project
Finish Essential Questions Worksheet
Green Lab Sheets- Fish and Shellfish Recipes
(POS 1803, 1804, 1805, 107)
___________________________________________________________________
SENIORS

Assessment: Quodum Culinae Menu Quiz

Lab: Prep/Set-Up for TaTianas Senior Week (POS 2100, 2200, 2300)
Prep for JOC Dinner, Musical Dinner
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FRESHMEN
Theory: Culinary Math Lesson: The Mill
Production: Scoop Cookies for Musical Dinner
Cut Out Cookies for Musical Dinner
THURSDAY
3/17
TaTiana
Senior Week

LEVEL 3 (1104)
Lab: Shellfish Cookery- Seared Scallops with Corn and Leek Ragout
(POS 1803, 1804, 1805, 107)
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SENIORS
Production: TaTianas Restaurant Week Practicum: Quodum Culinae (POS 2100,
2200, 2300)
Prep for Musical Dinner
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FRESHMEN
Theory: Recipe Practice Activity: Mango Salsa

FRIDAY
3/18
TaTiana
Senior Week
Little Shop of
Horrors

LEVEL 3
Production: Musical Dinner Prep and Setup (POS 2100, 2200, 2300)
___________________________________________________________________
SENIORS
Production: TaTianas Restaurant Week Practicum: Quodum Culinae (POS 2100,
2200, 2300)
Prep for Musical Dinner
___________________________________________________________________
FRESHMEN
Theory: Sugars Worksheet and Research (POS 1904)
Production: Pack Cookies and Cupcakes for Musical Dinner