Jawas Chutney

Duration:15 minutes

Serves:2-4 people
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Authenticity Slice

Roast flax seeds properly and dont let them burn while roasting.

Ingredients

Flax seeds (alsi/jawas) (1/2 cup)

Garlic cloves (lassan) (4-6)
Red chilli powder (1 tsp)
Cumin seeds (jeera) (1 tsp)
Salt (For taste)

Method

Heat a pan on medium flame and dry roast flaxseeds, maintaining the medium flame. Keep stirring the
seeds intermittently.
Once they are roasted, let them cool.
Transfer the flaxseeds into a mixer and then, add garlic, lal mirch, jeera, salt and grind everything to
make it into a fine powder.
Jawas chutney is ready to be served!