Baked Macaroni and Cheese by Alton Brown Page 1 of 1

Keywords: cheddar, Pasta Procedure:

Yield: 6 servings 1. In a large pot of boiling, salted water cook the pasta
Preparation Time: 10 minutes al dente.

Cooking Time: 30 minutes 2. While the pasta cooks, in a separate pot melt 3 tbsp. of
butter. Whisk in flour and mustard. Keep it moving for 5
Ingredients: min. Be sure it's free of lumps. Stir in milk, onion, bay
leaf and paprika. Simmer for 10 min. and remove bay
1/2 lb elbow macaroni
leaf.
6 tbsp Butter
3. Temper in the egg (adding some hot liquid to it
3 tbsp All purpose flour before mixing it in). Stir in 3/4 of the cheese. Season
1 tbsp Colemans Dry Mustard Powder with salt and pepper. Fold in macaroni and pour into
a 2-qt. casserole dish. Top with remaining cheese.
3 cups milk
4. Melt remaining butter in a saute pan and toss in
1/2 cup onion,diced bread crumbs.Top the macaroni with the bread
1 each bay leaf crumbs. Bake for 30 min., remove from oven and let
rest for 5 min. before serving.
1/2 tsp Paprika
1 large egg
12 oz sharp cheddar cheese,shredded
1 tsp kosher salt
taste freshly ground black pepper
1 cup Panko bread crumbs

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